We Provide Best Quality Onions are part of the allium family of vegetables and herbs, which also includes chives, garlic, scallions, and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. Onions can vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. Flavors can be sweet and juicy to sharp, spicy, and pungent, often depending on the season in which they are grown and consumed.
Our red onions are renowned for its firmness, round shape and flavor and are particularly well suited for salads or grilling. Its high-level spiciness adds great taste to your dish.
+ Its dark red, almost red skin makes this onion a decorative addition to, for example, a salad.
+ When cut, this onion has a reddish and white flesh.
+ The skin of red onions is very strong.
+ Red onions grown in the India have a strong taste.
+ The red onion is also a highly versatile ingredient in the kitchen.
+ White Onions are a type of dry onion that has pure white skin.
+ White Onions are widely preferred for strong flavor and great taste
+ White Onions have been used since ancient times for various health problems.
Red Onion
Color : Dark Red.
Size :25+ mm To 60+ mm.
Shelf life: 35 day from the packing.
Packing : 5 to 50 Kg Red mesh bag and jute bag.Customized packaging can be provided according to client's requirement.
Onion, one of the most widely used vegetables of the world, is a root vegetable used as a seasoning in fresh and dry forms. These onions are low in saturated fat, cholesterol and sodium. It is known to lower the risk of heart disease.We procure onions from place called Nashik,Maharshtra which is known mainly for red onion exports which is why our quality is one of the best in the world.Quality and Quantity encompassing with trust makes us one of the leading exporters to work with.
Many international locations do import onions from India. Onion exporters in India export sorts like Agrifound Dark Red, Agrifound Light Red, NHRDF Red and so on. Onions are grown in a number of states throughout the US, which include Maharashtra, Karnataka, Madhya Pradesh, Gujarat, Bihar, Andhra Pradesh, Haryana, and Telangana. Indian onions are especially famous throughout the globe due to their pungency.
The demand for Indian onions in the world is developing rapidly. India is the second-largest producer of onions in the world. India exports an average of 2182826.23 MT of onions to various international destinations around the world. During the 2018-2019 fiscal year, Indiaâ??s onion exports totaled Rs. 3467.06 crores (497.94 USD). India exports onions to various nations like Bangladesh, Nepal, Sri Lanka, and so on
Specifications of Onion
Color ; Natural
HSN Code ; 7031019
Size : 30mm + above
Storage Temperature : Room
Country of origin : India
Indian spring onion exports play a vital role in the country's agricultural trade, contributing to the global demand for fresh and flavorful vegetables. Spring onions, also known as green onions or scallions, are a staple in Indian cuisine, featuring prominently in various dishes for their distinct taste and nutritional benefits.
Cultivated across different regions of India, including Maharashtra, Karnataka, Punjab, and Haryana, spring onions thrive in the country's diverse climates. The favorable growing conditions, coupled with a well-established agricultural infrastructure, contribute to the production of high-quality spring onions that meet international standards.
The export process involves careful cultivation, harvesting, and packaging to ensure the freshness and quality of the produce during transportation. Stringent quality control measures are in place to adhere to international regulations and maintain the crisp texture, vibrant color, and robust flavor that make Indian spring onions highly sought after in global markets.
Spring onions are rich in essential nutrients such as vitamins, minerals, and antioxidants, making them not only a flavorful addition to dishes but also a nutritious one. This nutritional profile adds to the appeal of Indian spring onions in the international market, where health-conscious consumers value fresh and wholesome produce.
In international culinary circles, Indian spring onions are appreciated for their versatility. They are used in a variety of cuisines, including salads, stir-fries, soups, and garnishes. The mild yet distinct onion flavor of spring onions complements a wide range of dishes, making them a popular choice among chefs and home cooks alike.
The export of Indian spring onions not only contributes to the country's economic growth but also supports the livelihoods of farmers engaged in their cultivation. As global culinary preferences continue to embrace diverse and fresh produce, Indian spring onions are well-positioned to meet the rising demand for high-quality, flavorful vegetables in international markets.
