Many international locations do import onions from India. Onion exporters in India export sorts like Agrifound Dark Red, Agrifound Light Red, NHRDF Red and so on. Onions are grown in a number of states throughout the US, which include Maharashtra, Karnataka, Madhya Pradesh, Gujarat, Bihar, Andhra Pradesh, Haryana, and Telangana. Indian onions are especially famous throughout the globe due to their pungency.
The demand for Indian onions in the world is developing rapidly. India is the second-largest producer of onions in the world. India exports an average of 2182826.23 MT of onions to various international destinations around the world. During the 2018-2019 fiscal year, Indiaâ??s onion exports totaled Rs. 3467.06 crores (497.94 USD). India exports onions to various nations like Bangladesh, Nepal, Sri Lanka, and so on
Specifications of Onion
Color ; Natural
HSN Code ; 7031019
Size : 30mm + above
Storage Temperature : Room
Country of origin : India
Indian spring onion exports play a vital role in the country's agricultural trade, contributing to the global demand for fresh and flavorful vegetables. Spring onions, also known as green onions or scallions, are a staple in Indian cuisine, featuring prominently in various dishes for their distinct taste and nutritional benefits.
Cultivated across different regions of India, including Maharashtra, Karnataka, Punjab, and Haryana, spring onions thrive in the country's diverse climates. The favorable growing conditions, coupled with a well-established agricultural infrastructure, contribute to the production of high-quality spring onions that meet international standards.
The export process involves careful cultivation, harvesting, and packaging to ensure the freshness and quality of the produce during transportation. Stringent quality control measures are in place to adhere to international regulations and maintain the crisp texture, vibrant color, and robust flavor that make Indian spring onions highly sought after in global markets.
Spring onions are rich in essential nutrients such as vitamins, minerals, and antioxidants, making them not only a flavorful addition to dishes but also a nutritious one. This nutritional profile adds to the appeal of Indian spring onions in the international market, where health-conscious consumers value fresh and wholesome produce.
In international culinary circles, Indian spring onions are appreciated for their versatility. They are used in a variety of cuisines, including salads, stir-fries, soups, and garnishes. The mild yet distinct onion flavor of spring onions complements a wide range of dishes, making them a popular choice among chefs and home cooks alike.
The export of Indian spring onions not only contributes to the country's economic growth but also supports the livelihoods of farmers engaged in their cultivation. As global culinary preferences continue to embrace diverse and fresh produce, Indian spring onions are well-positioned to meet the rising demand for high-quality, flavorful vegetables in international markets.
High in Vitamin C, onions are a good source of dietary fiber, and folic acid. They also contain calcium, iron, and have a high protein quality (ratio of mg amino acid/gram protein). Onions are low in sodium and contain no fat. Onions contain quercetin, a flavonoid (one category of antioxidant compounds).
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive.
Nashik Dry Onion ( a+ Grade , Size - 45+mm, Any Kind of Bag Available )
I Will Sent India Best Quality . I Give Promise to You Sir .
Lithik Export and Import - Best Quality
Big Onions form the fourth most important commercial crop in India and the country is the second largest onion growing country in the world. Indian onions are famous for their pungency and strong aroma and are available round the year.
We are topmost Red Onion Exporters from India. We procure Indian Red Onion from well-known agriculturists and framers that assure our customers of our authenticity. These onions are uniform in size. Our fresh red onions add rich flavour and texture to any cuisine. The quantity and packing is done as per customer specification.
We are the leading supplier and trader of Red Onion in India as well as in the international markets. The range of fresh red onions offered by us is handpicked from the most trusted and reliable farms. Our fresh onions are widely demanded for flavoring of cuisines and other cooking purposes. These hygienically assured onions are available in various counts and sizes and add rich taste and flavor to food dishes. We ensure that our products are timely delivered at customer site preserving all the required nutrients in it.
Nutrient value
Rich source of flavonoids
Good for heart
Cancer prevention
No fats
No cholesterol
Benefits
Good for asthma patients
Repels insects
Good for curing colds coughs
Cures bacterial infections
Good for eyes
Color Light and dark red color
At JJ INDUSTRIES we check every batch according to buyer requirements before loading the goods
Offering Worlds best fresh red onion with different sizes and packing as per requirement.
35-45mm, 45-55mm, 55-70mm
Packing-
Mesh bag- 2kg, 5kg, 8kg, 10kg, 18kg, 20kg, 25kg, 30kg, 45kg, 50kg
Jute bag- 25kg, 30kg, 45kg, 50kg
Availability - March to November, November to March
Indian Red Onions are known for their strong flavour and are high in flavonoids. We offer the best quality double skinned red onions in sizes ranging from 25mm to 65mm. Our onions are sourced from Nasik, India and have a shelf life of 2-3 months when stored in a cool dry place.
Indian Shallots are widely used to build flavour in Indian, Sri Lankan and South East Asian dishes and as a garnish. They are mild flavoured and aromatic. Our shallots are sourced from Tamil Nadu and can be stored for up to six months under cool dry condition.
The onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species
Ancestral onion species is not well documented. Ancient records of onion use spans western and eastern Asia, so the geographic origin of the onion is uncertain. Yet, domestication likely took place in Southwest or Central Asia. Onions have been variously described as having originated in Iran, western Pakistan and Central Asia.
1.Yellow or brown onions
2.Red or purple onions
3.White onions
We have the specialty to provide the best quality product with great customers services.
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