a. Name of product: FRESH ONION
b. Price of product: 32 Rs/ kg
c. Product origin: Nasik/ Bihar
d. Key Specifications/Special Features: fresh and well sorted. Best in quality.
e. Minimum Order Size : 3 Ton
f. Packaging details: 44 Kg per Akola bag.
Red onions (also known as purple onions in some European countries) have purplish-red skin and white flesh tinged with red. They are most commonly used in the culinary arts, but the skin of the red onion is also used as a dye.
These onions tend to be medium to large in size and have sharp flavor and eye-watering qualities. They are often consumed raw (and can be added to salads for color and bite), grilled, or lightly cooked with other foods.
Red onions are available most part of the year and are high in flavonoid and fiber as compared to white and yellow onions.
product name - Onion
Hs code - 07031010
price of product - 0.2$ to 1$
origin - India
minimum order quantity 20 ton
packing detel - Packaging size wholly depend on buyer.
product size - all size avelable
Product Name :- ONION
Colour : Red Onine.
Size : 25mm to 80mm. Quality : A Grade.
Net Weight : 29000kg in 40 feet Reefer Container, 13000kg in One Door Open.
Supplying Capicity : 5 Container per week.
Packing : 1 kg to 50 kg Packing in Jute or Mesh Bags or As Per Buyer's.
Temperature : +1 Degree Celcious in Reefer Container.
Export Packing Onion: 1 kg of red onion consists of 12 to 13 onion of 45-50mm.
Available : FRESH ONION
Quantity : Minimum 1* 40fcl
Packaging : Negotiable
Shipping terms : CNF /CIF/FOB
Payment : L/C - ADVANCE / Negotiable .
Destination : ANY
Price : - $ / MT
price valid for 7 days according to the market.
Do not hesitate to ask us we are at your service any time .
Contact :
Phone : +201033995508
WhatsApp :+201003878451
E-mail : ElTawfeikExport@Gmail.com
Address: Egypt - Alexandria/ 20 Ahmed Fathy st. - Gleem
Postal Code : 21411
We Provide Best Quality Onions are part of the allium family of vegetables and herbs, which also includes chives, garlic, scallions, and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. Onions can vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. Flavors can be sweet and juicy to sharp, spicy, and pungent, often depending on the season in which they are grown and consumed.
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