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Sep-24-13
Supplier From Tra Vinh, Viet Nam
GOLD Member
Apr-11-24
Supplier From Florianpolis, Santa Catarina, Brazil
Supplier Of White Rice   |   Fresh Beef   |   Beans   |   Avocado Oil   |   Grains & Cereals   |   Fresh Chicken   |   Fresh Pork   |   Petroleum By Products   |   Soya Oil   |   Fresh Onion   |   Coffee   |   Rice   |   Fresh Meat   |   Fresh Lamb   |   Sugar   |   Frozen Pork   |   Soybean
GOLD Member
Oct-24-24
Supplier From Overland, Missouri, United States
GOLD Member
Feb-15-23

Beef Tallow For Soap | Beef Tallow Oil

$420.00 - $600.00
MOQ: 50  Tons (US)
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
BEEF TALLOW FAT
Beef Tallow is a major raw material used in the production of chemical intermediate products, such as fatty acids and fat alcohols. In addition to its principal uses in edible fats and oils, beef tallow is also used as baking and cooking fat, as well as in margarine production, which involves small amounts. With its similar fatty acid spectrum, beef tallow was formerly used to stretch cocoa butter.

No colour, no fragrance and definitely NO SLS, SLES, Parabens or Phthalates. We hate nasty chemicals here!!!

Unfragranced and totally natural. Superfat level of around 6-8% which means that there is plenty of the fabulous beef tallow left in the bar after use to moisturise and nourish your skin. Did you know that Beef tallow has been found to be the closest substance to human skin with regard to it's kindness, the nutrients it can provide and it's overall benefits? It hydrates even better than plant based products!

Beef Tallow (used for Animal feed & Industrial)
Specification :
- Acid Value : 1 ~ 5% mg KOH/g
- Fat : 99.5% ~ 99.9%
- Moisture : 1% max
- Impurities : 1 % max
Dec-09-22

Fresh Beef Tripe

$10.00
MOQ: Not Specified
Supplier From Astana, Akhmola, Kazakhstan
 
We have our own slaughterhouse and can provide fresh tripe
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GOLD Member
Mar-25-24
Supplier From New York, United States
GOLD Member
Nov-18-20
Supplier From Porto Alegre, RS, Brazil
GOLD Member
VERIFIED
Dec-09-24
Supplier From Dehradun, Uttarakhand, India
GOLD Member
Jan-07-25
Supplier From Dubai, Dubai, United Arab Emirates
GOLD Member
Jun-20-16
Supplier From Nairobi, Nairobi, Kenya
GOLD Member
Feb-22-23
Supplier From Timteo, Minas Gerais, Brazil
GOLD Member
VERIFIED
Nov-07-23
Supplier From Sharjah Freezone, United Arab Emirates
GOLD Member
Feb-15-23
Supplier From Temixco, Morelos, Mexico
GOLD Member
Mar-14-17
Supplier From Boston, MA, United States
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Mar-23-24
Supplier From Hong Kong
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VERIFIED
Jun-08-23
Supplier From Bulandshahr, Uttar Pradesh, India
GOLD Member
Apr-22-20
Supplier From Berlin, Berlin, Germany
VERIFIED
Jan-26-23
Supplier From Dubai, , United Arab Emirates
 
Hi, We Can Supply Livestock and Meat...

Our company RRG Commercial Brokerage LLC has been negotiating with Livestock and Meat manufactures for competitive prices

We would like to state that we have made breakthroughs and are in a position to get attractive prices for below Livestock and Meat.

Beef
Sheep / Lamb

Kindly share your requirement with an Official LOI.

Thanks
GOLD Member
Dec-01-22
Supplier From India
GOLD Member
Oct-21-24
Supplier From Vkoperstraat, Vaals, Netherlands
 
Nutrient
Per Serving (100g)




Calories
250


Protein
15g


Fat
12g


Carbohydrates
20g



 
Overview
Frozen chicken tenders are a popular convenience food, providing a quick and easy meal option. Made primarily from chicken breast, they are cut into strips, breaded, and frozen for optimal storage.
Production Process

Preparation: Chicken breast is cut into tender strips.
Breading: The strips are coated with a seasoned breading mixture.
Pre-Cooking: Many tenders are pre-cooked before freezing to enhance flavor and texture.
Freezing: The tenders are rapidly frozen to maintain quality and prevent freezer burn.
Packaging: Finally, they are packaged for distribution.

Cooking Instructions
Frozen chicken tenders can be prepared in various ways:

Oven: Bake at 200�°C (400�°F) for 12-15 minutes, turning halfway through.
Air Fryer: Cook according to specific air fryer instructions for a healthier option.
Frying: Deep-fry in hot oil until golden brown.
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