Illex squid, giant squid, vanamei shrimp, tilapia, sardine, mackerel, canned fish, carrot, silkwarm.
Shrimps, mackerel, ribbonfish, cuttlefish, tunafish, vanamie, squid, prawn.
Fresh Water Fish.
Fresh fish like , katla, pangash fish.
Tuna and sardine.
Frozen and fresh fish, tuna yellowfin, skipjack tuna, mackerel, cuttlefish and squid.
Reef fish and pelagic fish, frozen fillet, frozen wggs, frozen head gutted., king snapper, red snapper, emperor, sweetlip, barramundi, mahi mahi, cobia, king fish / spanish mackerel, Indian mackerel short mackerel, king snapper fillet, barramundi fillet, emperor fillet, king fish / spanish mackerel loin fillet, cobia fillet, mahi mahi fillet, rastrelliger kanagurta, rastrelliger brachysoma.
Mackerel, sotong, lemuru, octopus, crab.Distributor
Frozen fillet dori, frozen tilapia, tilapia wgs, fillet tilapia, frozen red & black tilapia, milkfish, sardine, pacific mackerel, India mackerel, horse mackerel, pangasius basa, frog leg.
Frozen seafood and canned sardines and canned tuna.Sourcing
Whole round frozen fresh sardine fish, indian mackerel, chun mackerel, hilsa, yellowfin tuna, cuttle fish, ribbon fish, octopus.
Frozen fishes like galunggong or round scad fish, skipjack tuna, giant squid, octopus, and cuttle fish, fresh fish like spanish mackerel, trevally, snapper fish.
Seafood, tuna, mackerel, sardine, cuttlefish, pacific bonito.
Frozen fish : mackerel scad, tuna fish, white marlin, black marlin.
1.chicken origin usa /brazil 2.soybeans gmo/non usa 3.sunflower oil 4. rapeseed oil 5.palm oil 6.yelow corn human consumption (gmo/non usa 7.hake 8.pacific mackerel.Sales
Fresh Fish, Rohu China, Katla, Silver, Nayan, Grass, Pangausis, Roopchanda.
Indian ribbon fish, indian yellow croaker, cuttle fish, mackerel, red snapper.
Frozen seafood mix, frozen mackerel fish, iqf pud red shrimp, mussel, crab meat, frozen squid.
Freshwater fish, red trout, mud crab, sea bass, indian mackerel, vannamei, chilled live crabs, and prawns..
Tilapia, catfish, cuttlefish, fish, mackerel, red snapper, seafood.
