Product:FRESH LIME & FRESH LEMON BEST PRICE
Place Of Origin: Sri Lanka
Supply Capacity Weekly:150MT
Feature:Natural Bright Green color
Exporting Standard And Quality
1)Natural Bright Green color
2)intact firm, Green color and good uniformity
3)No black part or rotten part
Supplying Period:All the whole year
Sizes:10-18 peices/kgs 55cm, 60cm, 65 cm,70cm
Packing
Inner packing: PE preservative bags
Outer packing: standard carton
Net =s = 10 KG-11 KG
Or according to custom's requirements.
Shipping
20 pallet per container 1 x 40 RF
2,400 carton = 24 MT
120 carton/pallet = 1,200kg
Shipping:24 MT / 40' CONTAINER
4047 Fresh Lemon Suppliers
Short on time? Let Fresh Lemon sellers contact you.
Olivia Oils & Condiments Flavours: Lemon (250ml). Superior category extra virgin olive oil, enriched with lemon.
These two pillars of the Mediterranean diet, are often found together in salads or as dressing for fish, seafood and other tasty and healthy meals.
Made with superior quality extra virgin olive oil obtained directly from olives and solely by mechanical means.
Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
Persian lime, also known by other common names such as seedless lime, Bearss lime, and Tahiti lime, is a citrus fruit species of hybrid origin, known only in cultivation. The Persian lime is a triploid cross between key lime and lemon, this seedless lime variety grows abundantly in the warm and fertile Mekong Delta of Vietnam.
A key ingredient in Thai, Vietnamese, and Mexican cuisines, Persian limes are known for their fast growth and pleasant aroma.
Smaller and less sour than lemons, our seedless limes from Vietnam are sure to add the extra zest to brighten up your next culinary creations or serve as the perfect addition to your morning glass of water to boost your health with its high Vitamin C and potassium levels.
Fresh Seedless Green Lime
- Size: 12-16pcs
- Packing: 6,7,810 kgs per carton with PE preservative bags inner or as customer's request
- Feature: Natural Bright Green color
- Exporting Standard And Quality
1)Washed and polished
2)Intact firm, Green color and good uniformity
3)No black part or rotten part, 100% puity.
-MOQ: 1x20RF
Variety : Seedless/Regular
Lemon contains antioxidants called bioflavonoids, In foods, lemon is used as a food and flavoring ingredient. In foods, lemon is used as a food and flavoring ingredient.lemon help prevent several diseases and boost health and wellbeing
The lemon is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India, Northern Myanmar or China. Lemons today are a widely cultivated citrus fruit, with a flavor used in cuisines of countries where no lemon tree would ever grow. Botanically speaking, lemons are classified as citrus fruits and bear little resemblance to traditional vegetables like carrots or broccoli. Scientifically, something is considered a fruit if it's a seed-bearing structure developing from the ovary of a flowering plant. Lemons contain a high amount of vitamin C, soluble fiber, and plant compounds that give them a number of health benefits. Lemons may aid weight loss and reduce your risk of heart disease, anemia, kidney stones, digestive issues, and cancer. Limes are small, round, and green, while lemons are usually larger, oval-shaped, and bright yellow. Nutritionally, they're almost identical and share many of the same potential health benefits. Both fruits are acidic and sour, but lemons tend to be sweeter, while limes have a more bitter flavor. The lemon (Citrus limon) is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. Like all produce, lemons contain phytonutrients, which protect your body against disease. These phytonutrients have powerful antioxidant properties, which prevent cell damage from oxidation, the same mechanism that causes rust. Juice half a lemon into your water and you'll add a mere 6 calories to your diet. The true origin of lemons is not entirely known.
They are thought to have originated in north-western India. It is known that lemons were introduced to southern Italy around 200 AD and have been cultivated in Egypt and Iran since 700 AD. The lemon is a round, slightly elongated fruit, it has a strong and resistant skin, with an intense bright yellow colour when it is totaly ripe, giving off a special aroma when it is cut. The pulp is pale yellow, juicy and acid, divided in gores. Lemons are both a fruit and a berry because lemons contain an outer layer, in the form of peel and rind, the middle layer of the lemon, also known as the pulp, is fleshy instead of being hard, and the innermost layer consists of more than two seeds. So, lemon is a berry and a fruit!
