The lemon is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India, Northern Myanmar or China. Lemons today are a widely cultivated citrus fruit, with a flavor used in cuisines of countries where no lemon tree would ever grow. Botanically speaking, lemons are classified as citrus fruits and bear little resemblance to traditional vegetables like carrots or broccoli. Scientifically, something is considered a fruit if it's a seed-bearing structure developing from the ovary of a flowering plant. Lemons contain a high amount of vitamin C, soluble fiber, and plant compounds that give them a number of health benefits. Lemons may aid weight loss and reduce your risk of heart disease, anemia, kidney stones, digestive issues, and cancer. Limes are small, round, and green, while lemons are usually larger, oval-shaped, and bright yellow. Nutritionally, they're almost identical and share many of the same potential health benefits. Both fruits are acidic and sour, but lemons tend to be sweeter, while limes have a more bitter flavor. The lemon (Citrus limon) is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. Like all produce, lemons contain phytonutrients, which protect your body against disease. These phytonutrients have powerful antioxidant properties, which prevent cell damage from oxidation, the same mechanism that causes rust. Juice half a lemon into your water and you'll add a mere 6 calories to your diet. The true origin of lemons is not entirely known.
They are thought to have originated in north-western India. It is known that lemons were introduced to southern Italy around 200 AD and have been cultivated in Egypt and Iran since 700 AD. The lemon is a round, slightly elongated fruit, it has a strong and resistant skin, with an intense bright yellow colour when it is totaly ripe, giving off a special aroma when it is cut. The pulp is pale yellow, juicy and acid, divided in gores. Lemons are both a fruit and a berry because lemons contain an outer layer, in the form of peel and rind, the middle layer of the lemon, also known as the pulp, is fleshy instead of being hard, and the innermost layer consists of more than two seeds. So, lemon is a berry and a fruit!
Product Description:
Seedless lime (lime without seeds) is a special kind of fruit from Vietnam. Seedless lime is mostly planted in Southern provinces. It is a very important ingredient for delicious traditional Vietnamese food. They have been grown in the country for already hundreds of years for the special purpose of adding the subtle lime flavor to a wide variety of dishes. Large areas of seedless limes are grown in the Mekong Delta, where an abundant supply of fresh river water allows farmers to irrigate their farms and produce limes throughout the year.
Product Specification:
Type: LIME
Cultivation Type: COMMON
Color: Green Natural
Size:
8-12 limes/kg size L
12-18 limes/kg size M
18-22 limes/kg size S
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Assam Lemon also known as Kaji Nemu (in Assam) is long and oval shaped and has more juice than the regular ones. The Kaji Nemu is routinely used in traditional Assamese cuisine. The lemons are seedless and have a longer shelf-life with a distinct aroma and taste and is comparatively larger than the regular lemon. If stored at an ambient temperature between 30-32�°C, the fruit stays fresh and retains its color for up to a month.
It is sour in taste and is used in culinary dishes, beverages and by pharma industries too. Assam Lemon (Kaji Nemu). Assam Lemon (Kaji Nemu) can be used in Sunday Pot Roast, Lemon Pepper Roast, Turkey, Pulled Pork, American Roast Beef, etc. Kaji Nemu helps to tenderize the meat because it is highly acidic. The acidity gently breaks down the protein fibers in meat leaving it scrumptiously fork tender. Assam Lemon can be used on Chicken, Fish, Beef, Pork and Mutton as it is a very good tenderizer. Also, it has a very unique Fragrance. We can use Assam Lemon (Kaji Nemu) juice and zest in various baking dishes too.
Use : Fast Food, Making Lemon Juice, Pickles
Cultivation Type : Organic
Shelf Life : 15 days
Color : Yellow
Packaging : Gunny Bag
Taste : Sour
Features : Easy To Digest, Safe Packaging
Product Name :- LEMON
Colour : Green Lemon.
Size : 25mm to 50mm. Quality : A Grade.
Supplying Capicity :5 to 10 Container per week. Packing : 5 kg, 7 kg Packing in Corrugated 6 ply box Or As Per Buyer's Requirement.
Temperature : +5 Degree Celcious in Reefer Container
We make available high-quality Fresh Lemons in different sizes (4-6 cm). As a quality-conscious firm, we make sure that the offered lot is sternly packed using the best quality packaging material.
Features :
> Juicy taste
> Devoid of harmful pesticides
> Comprises Vitamin-C
> Hygienically packed
* Our best quality Indian Fresh Lemons are very popular and fast selling one in the International market. To meet international quality standards our lemons are directly harvested and packed from farms, and are well organized for hygienically packing systems to assure of protection from external contaminations and increase the shelf life up to 60 days.
Specification :
Variety : Indian Lemon (Indian Acid Lime)
Condition : Fresh
Size : 50 Grams per piece (200 Pieces per 10 Kg)
Color : Green while packing and Vibrant Yellow on arrival
Shelf Life : 60 Days at controlled temperature
Packing :
Packing : Packed in 10 Kg Multi color carton
Load ability : 2450 Cartons in one 40 HR container
Lemon
Color : Green to natural yellow.
Size :40 MM+ .
Shelf life: 30 day from the packaging.
Packing : 7 Kg net and 7.5 Kg gross weight.Customized packaging can be provided according to client's requirement.
4072 Fresh Lemon Suppliers
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