Green Chilly Fresh
Benefits of Green Chilli And Its Side Effects A small straight, shrub-like branched plant with green and red fruits used as taste enhancer and seasoning. Chilies are a household name and an essential ingredient in every house in India, Mexican and Thai cuisines. More than 200 different species of chilies have been identified, which contain capsaicin which is an active ingredient and extremely advantageous to the respiration process, heart and the blood pressure. Capsaicin is the main reason of the warmth and has a significant effect on increasing the blood circulation and also stimulates the palate. The body releases sweat after consuming, but that has a cooling effect on your body, which is the reason chillies are found in abundance in steamy and humid areas. Green Chilli Nutritional Value of Green Chilli The composition of macronutrients in a half cup serving of raw green chilly is about 30 calories, 7.1 grams of carbohydrates, 1.5 grams of protein, 1.1 gram of fiber and 0.15 grams of fat. It also contains vital vitamins and minerals such as Vitamin C and Vitamin A, potassium and iron which are extremely beneficial for men and women alike. Nutritional facts Per 100 grams Rich in antioxidants Green chilies are known to be a rich source of antioxidants. Vitamins- A, B complex (B6 and B9), and C are found in abundance in chilies. This compensates the damaging effects of bacteria in our bodies and is very helpful in preventing blood clots which is the primary reason of multiple cardiovascular diseases like heart stroke and cardiac arrest. Furthermore, it helps in thwarting the spread of cancer to the colon, prostate, and lungs. Anti-inflammatory
Pepper
Cinnamon is a dried bark of various laurel trees in the Cinnamomum family The True Cinnamon is the dried inner stem bark of Cinnamomum Verum Cinnamon plants are grown as bushes One of the more common trees Cinnamon is derived from is the cassia Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms Due to the rising popularity of Cinnamon cinnamon export from India is rising day by day Export of cinnamon is also a good source of revenue for the exporters todayCinnamon is naturally grown in the forests of Western Ghats It is also cultivated in Kerala Karnataka and Tamil Nadu It is grown in one or two locations in Kerala
We are the most trusted and reliable supplier of fresh G4 green chilli Export market.Our quality control department ensures the product provided as per international quality stander. We deals in the A Grade Export Quality G4 Green Chilli. We provide the Complete Export Solution with Pomegranate sourcing, Box packing, precooling and container stuffing services from Navi Mumbai Specification Type - Fresh Color - Green Taste â?? Spicy Variety â?? G4, Teja4, Tejswini, Eagle Pride, Gauri, Guntur Origin- Maharashtra, India Quality- - A Grade Export Quality G4 Green Chilli Packing- 5kg, 10kg, 15kg, 25kg, and 50kg jut bag or mesh bag Or as per customer requirement Availability - Whole year Terms of Delivery- Ex work, FOB, CIF and CNF as per requirement Payment Terms- NEFT/ Cheque/ RTGS/ IMPS/ L/C (Letter of Credit)/ T/T (Bank Transfer)
Fresh Green Chilli Available In India
Fresh Vegetables
Reckoned as one of the emergent companies of the industry, we are extremely immersed in providing Fresh Green Chilli Color Green Calories 40 per 100 g Pack Size 5-10 kg Pack Type Plastic Bag or Polythene Bag Sodium 7 mg per 100 g Quality Available A Grade Reckoned as one of the emergent companies of the industry, we are extremely immersed in providing Fresh Green Chilli Addtional Information Pay Mode Terms: L/C (Letter of Credit), T/T (Bank Transfer) Delivery Time: IMMEDIATE
We are the Exporter ofFresh Fruits & Vegetable from India,.. Our Vegetable had its freshness ,Texture, Packing with most care Packed & Transported From Farm to Airportwithour any delay to retain its freshness.. We can send mixed & individualvegetables from 1 Ton to 14 Tons per Day as per our buyers requirements..
Product Description : Super quality Green Chilli from Maharashtra - India Price of product ( USD price or FOB price) : To be discuss Product origin : Maharashtra - India Key Specifications/Special Features : G4 green chilli Minimum Order Size and Packaging details : 3.8 kg net weight per box; Minimum order quantity 40 feet container or mix vegetable container
Green Chilli
Fresh Green Chilli
High Quality with Hygienic product
Varieties: Sweet Green â?? Sweet Yellow â?? Sweet Red â?? Green â?? Red Packing: According to client request Outer Cartons: 4 Kg Carton â?? 5 Kg Carton Season: December to May
Commodity Green Chilly Quality G4 Packing 3.8 kg Net 4.5 kg Gross Package Carton Price Ex Work USD 4 Per Box Payment : 50% Advance and 50% against documents or confirmed LC at sight
Green chillies are hottest, pungent and known for their eye-watering peppery flavor. At Pramoda Exim, we can source you the best and fresh green chillies directly from their producers. The best green chilly in India comes from Guntur in Andhra Pradesh and we can get you the most admired and fresh range of green chillies directly from Guntur for your needs. We are specialist suppliers and exporters of green chillies in Indian market sourcing green and red chillies across the globe. So, whatever be your requirement in whatever quantity and from wherever, we can source your requirements in the best way possible and within the promised timelines for sure. Product Name : Green Chilli Grade : A Colour : Green and Fresh Damaged Goods : 2% Crop : New Crop Quality : Super Quality and low price Place of Origin : Guntur, Andhra Pradesh, India Assurance : Quality Assurance Delivery : Delivery In time Packed : 5kg, 50kg, 15kg and 20kg Well packed
GREEN CHILLI G4 3.8 KG NET WEIGHT PER BOX 1 x 40 FEET CONTAINER 3400 CTN PER CONTAINER 12920 NET WEIGHT / 15300 GROSS WEIGHT
Green Chili
Product Details: Style other Moisture (%) Nil Processing Form Raw Supply Ability : 10000 Kilograms Per Day Minimum Order Quantity 100 Kilograms Product Specifications Moisture (%) Nil Style other Processing Form Raw
A green chilli is an important star in Indian cooking. This spice is grown throughout the year and so there is no scarcity and a good quantity is exported.
