Shelf Life: 15 to 20 days
Length: 3 inch to 6 inch
Colour: Dark Green
Origin: Maharashtra, Gujarat, MP
Packing: Corrugated Box / Loose packing
Weight: Net Weight 3.8 kgs / Gross weight 4.5 kgs
Box in 1*40 FCL: 3750 boxes
Varieties: Sweet Green â?? Sweet Yellow â?? Sweet Red â?? Green â?? Red
Packing: According to client request
Outer Cartons: 4 Kg Carton â?? 5 Kg Carton
Season: December to May
4888 Fresh Green Chilli Suppliers
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We carefully select the finest quality fresh green chillies from various regions in Karnataka, including Shivamogga, Mysore, Arasikere, Dharwad, Belgaum and other parts. Our sourcing process ensures that we only obtain the best green chillies available. By partnering with farmers from these regions, we are able to bring freshest and most flavorful green chillies.
Fresh Green Chilly : HS Code : 07096010.
Place of Origin : India.
Product : Fresh Green Chilly.
Weight : 3.8 Kg net / 4.5 Kg Gross / Box (As per Import/Export Standards).
Packaging Type : Box - 5 ply & 3 ply - Corrugated Fiber Box.
Boxes per Container : 3450 boxes = 1x40 feet reefer Container.
Delivery Time : 10-15 Days from Order Confirmation.
Green chili refers to the unripe, green-colored fruit of chili pepper plants. These chilies are widely used in various cuisines around the world to add heat and flavor to dishes. Here are some key aspects of green chili:
Stage of Ripeness: Green chilies are harvested before they reach full maturity and turn red. While they are still green, they have a different flavour profile compared to their fully ripened counterparts.
Varieties: There are many varieties of green chili peppers, each with its own level of heat and flavor. Common varieties include jalape�±o, Serrano, poblano, Anaheim, Thai green chilli, and more.
Health Benefits: Like other chili peppers, green chilies contain capsaicin, a compound that has been associated with various health benefits, including potential metabolism-boosting effects and pain relief.
G4 green chilli refers to a specific variety of green chilli. Green chillies are commonly used in various cuisines around the world, including Indian, Thai, Mexican, and more, to add spice and flavor to dishes. However, without more context, it's difficult to provide specific information about the G4 variety. It's possible that G4 refers to a specific cultivar or strain developed through agricultural research or breeding programs. If you're looking for information on this specific variety, you may need to consult agricultural sources, seed catalogs, or research papers related to chilli pepper varieties.
Fresh Long and Spicy Green Chillis avaiable in 4kg boxes and net bags or can be customized packaging according to buyers need. Quantity and Prices keep on changing everyday but quality will always stay best! One of the hottest chillis in the world! Only Advance payment or LC is accepted or combination of both.
Discover the crisp and invigorating taste of our fresh Indian green chilies. Grown in fertile Indian fields, these chilies are known for their vibrant color and moderate heat. Add a pop of flavor to your dishes by incorporating our premium green chilies into salsas, stir-fries, or as a garnish for that extra kick. With their versatility and unmistakable freshness, our Indian green chilies are the perfect choice for elevating the spice level and flavor profile of your culinary creations.
Green chili scientifically known as Capsicum annuum is a popular spice that can be exported from India It is known for its vibrant green color distinct heat and versatile culinary uses When describing green chili for exporting from India you can focus on its quality varieties sizes heat level appearance flavor culinary uses and potential applications Heres an expanded description
India is known for producing highquality green chilies and we are committed to providing you with superior chilies that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of fresh and spicy green chilies that add flavor and excitement to your culinary creations
Appearance Green chilies have a vibrant green color and a slender elongated shape The skin is smooth and shiny and the texture is crisp The size and shape of green chilies may vary depending on the variety
Quality and Sourcing We prioritize the quality of our green chili throughout the sourcing and exporting process Our green chilies are carefully sourced from trusted farmers who follow best agricultural practices to ensure superior quality We ensure that our chilies are fresh free from pests or diseases and meet the highest quality standards
Varieties and Sizes India offers a variety of green chili cultivars each with its own unique characteristics Some common green chili varieties include Jalapeno Serrano Thai and Bhavnagri These varieties may vary in size shape heat level and culinary applications We can provide green chilies in different sizes ranging from small to medium and large based on your requirements
Heat Level Green chilies are known for their spiciness which is measured on the Scoville scale The heat level can vary among different varieties and individual chilies We can provide green chilies with varying heat levels from mild to hot based on your preferences
Flavor and Heat Green chilies offer a distinctive heat and flavor profile They are known for their fiery spicy taste that adds a kick to various dishes The heat is accompanied by a fresh tangy and slightly fruity flavor The intensity of the heat can range from mild to very hot depending on the variety
Culinary Uses Green chilies are widely used in various cuisines for their spicy flavor Some popular culinary uses of green chilies include
Seasonings and Spices Green chilies are often used as a key ingredient in spice blends marinades and rubs They add heat and depth to curries sauces and stirfries
The G4 green chilli is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. The substances that give chilli peppers their intensity when ingested or applied topically are capsaicin (8-methyl-N-vanillyl-6-nonenamide) and several related chemicals, collectively called capsaicinoids.
Green Chilli has bright green colour, healthy flawless skin and is full of flavour. It is widely used in its raw form to spice up a meal and add flavor
Green chili, also known as green chili pepper, is a popular and widely used variety of chili pepper. It belongs to the species Capsicum annuum and is harvested before reaching full maturity, while the fruit is still green in color. Green chilies are commonly used in various cuisines around the world and are particularly prevalent in South Asian, Southeast Asian, and Mexican dishes.
