Product Name :
Green Chillies
Product Origin :
India
Key Specifications or
Special Features :
Green Chilli should be 3-4 inches in length and green.
Excellent green color
Hygienically packed
Hot chilli flavour
No pesticide
HSN CODE :
07096010
Packing Details :
5kg Export Quality Box
Minimum Order Quantity :
By Air 300Kgs, By Sea 1x20FCL or Mixed Products 1x20 FCL
Fresh Green Chilli G4 USD
Variety Available : Green Chilli
Type : G4
State Of Origin : Andhra Pradesh
Quality Available : A Grade
Packaging Size Available 4 kg
Minimum Order Quantity : 2000 Kilogram
Delivery Time : 2 days
Production Capacity : 2 tons every day
Packaging Details : 4kg mesh bag or 4kg carton box.
We are instrumental in offering a comprehensive range of Green Chilies the offered chilies are full of flavor and are marked by green colour. These Chilies are appreciated for their high nutritional value like vitamins vitamin 6 Vitamin C, Carotene, potassium, magnesium, and iron.
Green chilies are rich sources of antioxidants and this makes them act like janitors of the body. They can protect the body against free radical damage giving you natural immunity to cancer and also slowing down the ageing process. Green chili peppers are also rich in Vitamin E that is essential for producing certain natural skin oils.
A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces.
Not only spicy, there are many benefits of chili for body health, Behind the spicy taste, there are
various benefits of chili for health. This benefit can be obtained because chili contains a variety of
important nutrients that the body needs.
Green Chilli
- Overcome nasal congestion
- Relieve pain
- Increase body immunity
- Reducing the risk of heart disease
- Prevent cancer
- Burn body fat
- Extend life
1. Color : Green (95%)
2. homogenity : 96%-98%
3. Size : Lenght 9 - 14cm
Center Line 1,3 - 1,7cm
4. Dirt Level : 1 - 5%
5. Rot Rate : 3 - 10%
A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces. Though not used in excess just a touch of green chilli is enough to make the dish spicy. Green chilli usually blended with ginger and garlic, is very popularly used as masala in Indian household.
Usage
Savory dishes find the most use of green chillies in curries, breads, meat dishes and stir fries. Tempering or tadka used in a variety of dishes is incomplete without green chillies. A spice mix called green seasoning added to curries uses green chillies along with a tweaked salsa recipe.
Note: Always choose crisp, green, unwrinkled chilli. If you're looking for only a hint of chilli, add deseeded.
Be careful while using the seeds, they can cause a burning sensation if hands are not washed properly.
Nutritional Value
With a spicy bite, these fresh products are high in vitamins A and C.
Green chilies are high in potassium and iron content.
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