A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces.
Not only spicy, there are many benefits of chili for body health, Behind the spicy taste, there are
various benefits of chili for health. This benefit can be obtained because chili contains a variety of
important nutrients that the body needs.
Green Chilli
- Overcome nasal congestion
- Relieve pain
- Increase body immunity
- Reducing the risk of heart disease
- Prevent cancer
- Burn body fat
- Extend life
1. Color : Green (95%)
2. homogenity : 96%-98%
3. Size : Lenght 9 - 14cm
Center Line 1,3 - 1,7cm
4. Dirt Level : 1 - 5%
5. Rot Rate : 3 - 10%
A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces. Though not used in excess just a touch of green chilli is enough to make the dish spicy. Green chilli usually blended with ginger and garlic, is very popularly used as masala in Indian household.
Usage
Savory dishes find the most use of green chillies in curries, breads, meat dishes and stir fries. Tempering or tadka used in a variety of dishes is incomplete without green chillies. A spice mix called green seasoning added to curries uses green chillies along with a tweaked salsa recipe.
Note: Always choose crisp, green, unwrinkled chilli. If you're looking for only a hint of chilli, add deseeded.
Be careful while using the seeds, they can cause a burning sensation if hands are not washed properly.
Nutritional Value
With a spicy bite, these fresh products are high in vitamins A and C.
Green chilies are high in potassium and iron content.
Product Name : Raw Green Chillies
Specifications : Fresh
MOQ : Initial Buyer Requirement
Samples - By Air only (20Kg or less)
Shipment : FOB/CIF
Price : To be Discussed
Payment : TT / LC
Loading Port : Colombo, Sri Lanka
Origin : Sri Lanka
Contact : Prasanga Gamage
Packing Method - To be discussed
MENTIONED FOB PRICE IS FOR SEAFREIGHT
Please send an inquiry for Airfreight price
Product Type G4 Green Chills
State of Origin Maharashtra, India
Packaging Type Available Jute Bag, Gunny Bag, Carton Box
Quality Available A Grade & B Grade
Supply Capacity 60 - 80 MT / Week
Storage Tips Keep in Cool and Dry Place
Packaging Size Available 2 KG / 3.8 KG / 5 KG
Imported No
Minimum Order Quantity 13 MT (20 FLT)
Payment Terms SWIFT, NEFT/ RTGS/ IMPS/TT (Bank Transfer)/ Western Union, MoneyGram, PayPal, LC, LT
Port Of Dispatch JNPT Port Mumbai, Chennai Port, Mundra Port, Tuticorin Port in India
Terms of Delivery Ex work, FOB, CIF and CNF as per requirement
Usage/Application Human Consumption and Medicine
Cultivation Type Fresh Crop
Variety Available : Green ChilI
Type : Green Chilli
State Of Origin : Gujarat
Quality Available : A Grade, B Grade
Usage/Application: Food
Packaging Size : As Per Client Requirements
Packaging Type : Gunny Bag, Carton, Plastic Bag
Cultivation Type : Common, Natural
Flavor : Green
Taste : Spicy
Fresh Chilli Pepper
Type: Single Herbs & Spices
Colour: Natural Green and Natural Red
Taste /Flavour: Sweet spicy
Certification: VietGap, Global Gap,Hala,Non-GMO,ISO
Length, Size: Small size: 3 â?? 5 cmBig size: 7 â?? 9cm, 9 â?? 12cm, 12 â?? 15cm and above
Packing: Carton boxes/ Plastic Basket
â?? By Air: 500gr/ plastic bag X 20bag per carton, 1kg/bag â?? 2kg/bag or as customerâ??s requirement.
â?? By Sea (container): in 5KG â?? 10KG â?? 20KG/BAG, 9-10MTS/20â??RF and� 20-22MTS/40â??RF or as customerâ??s requirement.
Shelflife: 24 months in -18â??C storage
Crop :Fresh crop-2021
Origin: Vietnam.
PORT OF LOADING:Cat Lai port, Ho Chi Minh City, Vietnam
Supply Ability: As the demands of customer (5x20 per month)
