Varieties: Sweet Green â?? Sweet Yellow â?? Sweet Red â?? Green â?? Red Packing: According to client request Outer Cartons: 4 Kg Carton â?? 5 Kg Carton Season: December to May
Green chili refers to the unripe, green-colored fruit of chili pepper plants. These chilies are widely used in various cuisines around the world to add heat and flavor to dishes. Here are some key aspects of green chili: Stage of Ripeness: Green chilies are harvested before they reach full maturity and turn red. While they are still green, they have a different flavour profile compared to their fully ripened counterparts. Varieties: There are many varieties of green chili peppers, each with its own level of heat and flavor. Common varieties include jalape�±o, Serrano, poblano, Anaheim, Thai green chilli, and more. Health Benefits: Like other chili peppers, green chilies contain capsaicin, a compound that has been associated with various health benefits, including potential metabolism-boosting effects and pain relief.
We provide fresh and Quality Nature fresh Green chili as per the Requirements.
We always export G4 green chilli from India. Its specification is as below. PRODUCT SPECIFICATION HS Code:- 07096010, ' Product Name:- Green Chilli, ' Verity Name:- G4 Green Chilli, ' Fruit Colour:- Shining Green, ' Fruit Size:- 8 To 9 Cm, ' Per Fruit Weight:- 6 To 8 Gram, ' Fruit Test:- Normal Spicy, ' Fruit Shelf Life:- After Harvesting 25 To 30 Dayes, If Proper Temperature Is Maintained, ' PACKING :----- Packing Type:- 5 Ply Strong Corrugated Box, ' Net Weight box:- 3.8 kg, ' Gross Weight box:- 4.4 kg, ' Total kg in 40ft container:- TOTAL BOX:- 3600, ' NET WEIGHT:- 13680 KG, ' GROSS WEIGHT:- 15840 KG
G4 green chilli refers to a specific variety of green chilli. Green chillies are commonly used in various cuisines around the world, including Indian, Thai, Mexican, and more, to add spice and flavor to dishes. However, without more context, it's difficult to provide specific information about the G4 variety. It's possible that G4 refers to a specific cultivar or strain developed through agricultural research or breeding programs. If you're looking for information on this specific variety, you may need to consult agricultural sources, seed catalogs, or research papers related to chilli pepper varieties.
Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin. Apart from providing a hot and spicy taste, capsaicin is responsible for numerous other health effects on the heart, stomach, and pain relief. The vibrant colour of green chilli signals high amounts of the antioxidant beta-carotene, which supports the cardiovascular system, as well as helps maintain the health of the skin, eyes and immune system. Moreover, they also contain vitamins B and E and are a good source of iron and potassium.
Discover the crisp and invigorating taste of our fresh Indian green chilies. Grown in fertile Indian fields, these chilies are known for their vibrant color and moderate heat. Add a pop of flavor to your dishes by incorporating our premium green chilies into salsas, stir-fries, or as a garnish for that extra kick. With their versatility and unmistakable freshness, our Indian green chilies are the perfect choice for elevating the spice level and flavor profile of your culinary creations.
Green chili scientifically known as Capsicum annuum is a popular spice that can be exported from India It is known for its vibrant green color distinct heat and versatile culinary uses When describing green chili for exporting from India you can focus on its quality varieties sizes heat level appearance flavor culinary uses and potential applications Heres an expanded description India is known for producing highquality green chilies and we are committed to providing you with superior chilies that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of fresh and spicy green chilies that add flavor and excitement to your culinary creations Appearance Green chilies have a vibrant green color and a slender elongated shape The skin is smooth and shiny and the texture is crisp The size and shape of green chilies may vary depending on the variety Quality and Sourcing We prioritize the quality of our green chili throughout the sourcing and exporting process Our green chilies are carefully sourced from trusted farmers who follow best agricultural practices to ensure superior quality We ensure that our chilies are fresh free from pests or diseases and meet the highest quality standards Varieties and Sizes India offers a variety of green chili cultivars each with its own unique characteristics Some common green chili varieties include Jalapeno Serrano Thai and Bhavnagri These varieties may vary in size shape heat level and culinary applications We can provide green chilies in different sizes ranging from small to medium and large based on your requirements Heat Level Green chilies are known for their spiciness which is measured on the Scoville scale The heat level can vary among different varieties and individual chilies We can provide green chilies with varying heat levels from mild to hot based on your preferences Flavor and Heat Green chilies offer a distinctive heat and flavor profile They are known for their fiery spicy taste that adds a kick to various dishes The heat is accompanied by a fresh tangy and slightly fruity flavor The intensity of the heat can range from mild to very hot depending on the variety Culinary Uses Green chilies are widely used in various cuisines for their spicy flavor Some popular culinary uses of green chilies include Seasonings and Spices Green chilies are often used as a key ingredient in spice blends marinades and rubs They add heat and depth to curries sauces and stirfries
Green Chilli
Green chillies are a common vegetable used in Indian kitchens for their spicy taste. Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin
Green chili, also known as green chili pepper, is a popular and widely used variety of chili pepper. It belongs to the species Capsicum annuum and is harvested before reaching full maturity, while the fruit is still green in color. Green chilies are commonly used in various cuisines around the world and are particularly prevalent in South Asian, Southeast Asian, and Mexican dishes.
Spice up your meals with our Pakoda Chillies. With a balanced heat, they'll add an exciting flavor kick to your dishes without overwhelming them.
Experience the piquant taste of Long Chillies. Perfect for spicing up your recipes, their heat is balanced by a unique flavor profile.
Fresh green chilli
SS Mariner International Private limited We have export quality fruits & vegetables , fresh farm fruits use for export and we also supply for export with packing , other all services provide. Purchase premuim quality fruits & maintain packing.
g4 gauri green chilly fresh fresh green chilly export quality. export to qatar origin :- buldhan , nandurbar premuim quality chillies premuim packing box fresh farm chillies pure quality.
Green Chilli
Green Chilli
G4 chilly
Specifications : Color : Green Color Variety : G4 (Tejashwini, Eagle, Pride, Teja ) Size : Long 8cm to 12cm and Thick 1cm, Hot Chilly (G4) Packaging : Net 3.8kg, Gross 4.5kg carton box, As per the requirement of the client Packing type : Box, Bag. Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin. Green chillies are rich in vitamin C and beta-carotene, which are beneficial for the eyes. The potassium found in it helps in controlling heart rate and blood pressure and prevents hardening of the arteries. It also has antibacterial properties, which protect the body from infection.
