Green chili scientifically known as Capsicum annuum is a popular spice that can be exported from India It is known for its vibrant green color distinct heat and versatile culinary uses When describing green chili for exporting from India you can focus on its quality varieties sizes heat level appearance flavor culinary uses and potential applications Heres an expanded description
India is known for producing highquality green chilies and we are committed to providing you with superior chilies that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of fresh and spicy green chilies that add flavor and excitement to your culinary creations
Appearance Green chilies have a vibrant green color and a slender elongated shape The skin is smooth and shiny and the texture is crisp The size and shape of green chilies may vary depending on the variety
Quality and Sourcing We prioritize the quality of our green chili throughout the sourcing and exporting process Our green chilies are carefully sourced from trusted farmers who follow best agricultural practices to ensure superior quality We ensure that our chilies are fresh free from pests or diseases and meet the highest quality standards
Varieties and Sizes India offers a variety of green chili cultivars each with its own unique characteristics Some common green chili varieties include Jalapeno Serrano Thai and Bhavnagri These varieties may vary in size shape heat level and culinary applications We can provide green chilies in different sizes ranging from small to medium and large based on your requirements
Heat Level Green chilies are known for their spiciness which is measured on the Scoville scale The heat level can vary among different varieties and individual chilies We can provide green chilies with varying heat levels from mild to hot based on your preferences
Flavor and Heat Green chilies offer a distinctive heat and flavor profile They are known for their fiery spicy taste that adds a kick to various dishes The heat is accompanied by a fresh tangy and slightly fruity flavor The intensity of the heat can range from mild to very hot depending on the variety
Culinary Uses Green chilies are widely used in various cuisines for their spicy flavor Some popular culinary uses of green chilies include
Seasonings and Spices Green chilies are often used as a key ingredient in spice blends marinades and rubs They add heat and depth to curries sauces and stirfries
The G4 green chilli is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. The substances that give chilli peppers their intensity when ingested or applied topically are capsaicin (8-methyl-N-vanillyl-6-nonenamide) and several related chemicals, collectively called capsaicinoids.
Green Chilli has bright green colour, healthy flawless skin and is full of flavour. It is widely used in its raw form to spice up a meal and add flavor
Green chili, also known as green chili pepper, is a popular and widely used variety of chili pepper. It belongs to the species Capsicum annuum and is harvested before reaching full maturity, while the fruit is still green in color. Green chilies are commonly used in various cuisines around the world and are particularly prevalent in South Asian, Southeast Asian, and Mexican dishes.
Color : Green Color
Variety : G4 (Tejashwini, Eagle, Pride, Teja )
Size : Long 8cm to 12cm and Thick 1cm, Hot Chilly (G4)
Packaging : Net 3.8kg, Gross 4.5kg carton box, As per the requirement of the client
Packing type : Box, Bag.
Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin.
Green chillies are rich in vitamin C and beta-carotene, which are beneficial for the eyes. The potassium found in it helps in controlling heart rate and blood pressure and prevents hardening of the arteries. It also has antibacterial properties, which protect the body from infection.
Shelf Life 15 to 20 Days
Length 3 inch to 6 inch
Color Dark Green
Origin Maharashtra, Andhra Pradesh, Gujrat and MP
Packing Corrugated Box, Net Weight 3.8 kgs / Gross Weight 4.5 Kgs and Loose Packing.
Registration APEDA
Delivery Time 3 to 5 Days
Box of 1*40 FLC 4200 to 4600 Boxes
Payment Terms 50% Advance Payment and Remaining 50% after container loading
Type - Fresh
Color - Green
Taste - Spicy
Variety - G4, Teja4, Tejswini, Eagle Pride, Gauri, Guntur
Origin - Maharashtra, India
Quality- - A Grade Export Quality G4 Green Chilli
Packing - 5kg, 10kg, 15kg, 25kg, and 50kg jut bag or mesh bag Or as per customer requirement
Availability - Whole year
Fresh G4 green chilli. 1x40 RF - 3000 CTN
Ech box -
NET WT - 3.8 kgs
GROSS WT - 4.5 kgs
High quality chilli dark green color.
I will change quality as per our requirements. But MQO 1x40 RF - 3000 BOX.
Please genuine Buyer contact me.
