We can Export the above-mentioned products from Nepal. Everything elese can be discussed
Fresh Ginger Weight varies from 100g Under to 130g Up
Ginger, minimum purchase quantity 100 tons Ex-factory price is US$900, excluding international shipping Only accept wire transfer 100% payment
This type of ginger has a large and fat rhizome, a yellowish-white cross section, slightly fibrous, and soft. Elephant ginger is usually consumed when it is young or after the aroma is less sharp and the taste is less spicy. This ginger is widely consumed while it is fresh or processed for cooking spices. Price negotiable. Specification: Origin Indonesia Color white flesh Texture rough Taste warm and spicy
Ginger, a versatile spice, brings a delightful zing to your taste buds. With its warm and slightly spicy flavor, ginger adds a refreshing kick to a variety of dishes. Derived from the Zingiber officinale plant, ginger is not only known for its unique taste but also for its numerous health benefits. It has been traditionally used to aid digestion, soothe nausea, and boost immunity. Whether grated into stir-fries, brewed into tea, or incorporated into baked goods, ginger adds a tantalizing twist that awakens your senses. Embrace the invigorating power of ginger and let its vibrant flavor elevate your culinary  creations. The ginger we offer has been washed and shipped using a reefer container.
Ginger
Ginger
Dear mr and madam we offer our export products to your esteemed organization. We are PT AndalanMitra Exporindo, a leading producer and exporter of fresh ginger from Indonesia. This product has earned a reputation for excellence in quality and reliability, and we are confident it will meet your needs. Best wishes Ihsanuddin
Ginger
1. Denomination: Big Ginger 2. Scientific Name: Zingiber officinale 3. Tariff Heading: 09101100 4. Origin: Indonesia 5. Cultivation: Ordinary 6. Size: 100gr up 7. Taste: Spicy with a warm and aromatic sensation 8. Feature: Clean, no insect pests, no dead, big and thin body, bright skin, color and sparkle the flesh is hot and delicious 9. Port of Loading: Tj Perak, Surabaya, Indonesia (Sea); Juanda International Airport (Air) 10. Packing: According to Buyer requirements 11. Payment Term: T/T, LC, Cash in Advance 12. Supply Ability: 50MT/month
Flavor: Fruity, sweet arom Origin: Elizan Agro Sarl., Adamaoua region Units: Bag of 20 kg / 5 kg
Flavor: Like citrus fruits Special features: High content of essentials Oils Origin: Elizan Agro Sarl., Adamaoua region Units: After arrangement
Washed Ginger Elephant size 100gr UP ! Donot hesitate to let me know if you are looking for any specific products. You can send me pictures/name of the products you are looking for
Kaempferia Galanga (Kencur) (HS code: 091099) Harvest period : 6 months Form : Perfect rhizome Colour : Fresh Chocolate Aroma : Characteristics Size : 15-25 grams up Style : Clean wash Packaging : Sack Waring 20 Kg Nett. Gross 21 kg. Harvest capacity : 20 tons
Ginger (HS code: 091011) Harvest period : 8 Months up Form : Perfect rhizome Color : Fresh yellow Aroma : Characteristics Size : 100-150 grams up Style : Clean wash Packaging : Sack Waring 20 Kg Nett. Gross 21 kg. Harvest capacity : 20tons
Averagely 100 grams up weight, Indonesian elephant ginger commonly have better taste of ginger essence
Important substances substance gingerol, which is An important substance that gives a pungent smell and spicy taste can inhibit pain and prevent inflammation. properties - Sweet and spicy flavor, expelling gas, flatulence, colic, indigestion, nausea and vomiting. - Relieves asthma, expels phlegm - Solve a twist, Charoen Athathat - Helps to reduce pain from migraines. Because ginger will help block hormones related to inflammation. - Has the ability to help fight cancer The study found that ginger helps cause cancer cells in the ovaries to die.
People have used ginger in cooking and medicine since antiquity.
Elephant Ginger Spesification: 100gr up 150gr up Quantity: 200MT/Month
Fresh Ginger With Diffrent Kind Of Size Direct From Farmers Clean And Wash Or Unwash As Per Your Request .
