Ginger (Zingiber officinale), is a plant whose rhizome is often used as a spice and raw material for traditional medicine. The rhizome is in the form of a bulging finger in the middle sections. The dominant spicy taste felt from ginger is caused by a ketone compound called zingerone Ginger is the family Zingiberaceae (tumenic) family. The scientific name for ginger was given by William Roxburgh
India is known for producing high-quality okra, and we are committed to providing you with fresh, tender, and flavorful okra that meets your expectations and satisfies the demands of your customers. We ensure a reliable supply of okra that can be utilized in various culinary preparations, adding a delicious touch to your product offerings. Okra, also known as ladys finger or bhindi, is a popular vegetable that is extensively exported from India. It is valued for its tender texture, mild flavor, and versatility in various culinary preparations. When describing okra for exporting from India, you can emphasize its quality, appearance, taste, nutritional value, shelf life, and potential uses. Here�¢??s an expanded description Appearance: Okra has an elongated, slender shape with a pointed end. It has a vibrant green color and a smooth, ridged surface. The pods are typically around 3 to 6 inches in length, depending on the variety. Quality and Sourcing: We prioritize the quality of our okra throughout the sourcing and exporting process. Our okra is sourced from trusted farmers and plantations that follow strict agricultural practices. We ensure that our okra is of superior quality, free from damage or discoloration, and meets the highest standards of freshness. Taste and Texture: Okra has a mild, slightly earthy flavor with a subtle sweetness. When cooked, it develops a tender texture with a slight crunch. The seeds inside the okra pods are soft and gelatinous. Preparation and Culinary Uses: Okra is a versatile vegetable used in various cuisines worldwide. It can be prepared in several ways, including stir-frying, sauting, boiling, roasting, grilling, and even pickling. Okra is commonly used in stews, curries, soups, stir-fries, and vegetable medleys. It pairs well with spices, herbs, and other vegetables, adding a unique flavor and texture to dishes. Nutritional Value: Okra is known for its nutritional benefits. It is low in calories and a good source of dietary fiber, vitamins (such as vitamin C, vitamin K), minerals (such as potassium, magnesium), and antioxidants. Okra also contains beneficial compounds like flavonoids and polyphenols. Shelf Life and Storage: Okra has a relatively short shelf life and should be consumed fresh for the best quality. It is recommended to store okra in a cool, dry place or refrigerate it to maintain its freshness. Proper storage helps preserve its flavor and texture.
Indonesia has a tropical climate with ample rainfall and consistent temperatures throughout the year. These conditions provide an optimal environment for healthy ginger growth. Ginger grows well in this tropical climate, resulting in a richer flavor and aroma. Spesification : WEIGHT : 100 gr up 150 gr up 300 gr up TYPE : The rhizomes white ginger has weights ranging from 0.5-0.7 kg/clump. The rhizome structure is small and layered. The flesh of the rhizome is yellowish-white in color. The content of emprit ginger rhizome is 1.5-3.5% essential oil, 54.70% starch content, 6.59% fiber content and 7.39-8.90% ash content. The content of essential oil is greater than that of elephant ginger, so the taste is more spicy, in addition to high fiber. This ginger is suitable for medicinal purposes, or to extract its oleoresin and essential oil. FORM : >> Peeled, scraped, uncoated : whole rhizome with the corky skin removed; >> Rough scraped : whole rhizome with the skin partially removed; >> Unpeeled or coated : whole rhizome with skin intact; >> Black ginger : whole rhizomes scalded before being scraped and dried; >> Bleached : whole rhizome treated with lime or diluted sulfuric acid; >> Splits and slices : unpeeled rhizomes, split or sliced; >> Ratoons: second growth rhizomes, small, dark and very fibrous.
Ginger also know as Zingiber officinale, a humble root, has been a staple in traditional medicine for centuries. Its active compound, gingerol, has been extensively studied for its potent health benefits. In recent years, ginger extract has gained popularity for its versatility and effectiveness in promoting wellness.
Fresh Ginger Bulk Supply. Wholesale supplier with good competitive prices.
Ginger (Zingiber officinale) is a plant native to Asia. The ginger spice comes from the roots of the plant. It's used as a food flavouring and medicine. Ginger adds a fragrant zest to both sweet and savoury foods. The pleasantly spicy â??kickâ?? from the root of Zingiber officinale, the ginger plant, is what makes ginger ale, ginger tea, candies and many Asian dishes so appealing. In addition to great taste, ginger provides a range of health benefits that you can enjoy in many forms
Ginger, scientifically known as Zingiber officinale, is a flowering plant that belongs to the Zingiberaceae family. It is widely recognized for its aromatic, pungent, and slightly sweet flavor, as well as its numerous medicinal properties. Ginger is native to Southeast Asia but is now cultivated in many tropical and subtropical regions worldwide.
[FRESH GINGER FROM VIETNAM] - Size: 250g up - Washed, well clean, well dry - Packing: 10 or 13kg/PVC box - Payment: Deposit 30% of the value of the contract by T/T, 70% by L/C at sight. Or 100% irrevocable L/C at sight. - Lead time: 10-15 days days after pre-payment
available fresh ginger, aged 10 months up minimum size 100 - 200 gram, already washed, red bag, MOQ 20 feet (18 tons) paymenet term TT/LC
Specifications: Age : 8- 10 month Color : yelowish white Weight : 150 gram up Condition : Double washed and dried Packaging type : Box /Net /Sack (as buyer needs) MOQ : 18 m/t . 1*20ft Container
We can Export the above-mentioned products from Nepal. Everything elese can be discussed
Fresh Ginger Weight varies from 100g Under to 130g Up
Ginger, minimum purchase quantity 100 tons Ex-factory price is US$900, excluding international shipping Only accept wire transfer 100% payment
This type of ginger has a large and fat rhizome, a yellowish-white cross section, slightly fibrous, and soft. Elephant ginger is usually consumed when it is young or after the aroma is less sharp and the taste is less spicy. This ginger is widely consumed while it is fresh or processed for cooking spices. Price negotiable. Specification: Origin Indonesia Color white flesh Texture rough Taste warm and spicy
Ginger, a versatile spice, brings a delightful zing to your taste buds. With its warm and slightly spicy flavor, ginger adds a refreshing kick to a variety of dishes. Derived from the Zingiber officinale plant, ginger is not only known for its unique taste but also for its numerous health benefits. It has been traditionally used to aid digestion, soothe nausea, and boost immunity. Whether grated into stir-fries, brewed into tea, or incorporated into baked goods, ginger adds a tantalizing twist that awakens your senses. Embrace the invigorating power of ginger and let its vibrant flavor elevate your culinary  creations. The ginger we offer has been washed and shipped using a reefer container.
Ginger
Ginger
Ginger
Dear mr and madam we offer our export products to your esteemed organization. We are PT AndalanMitra Exporindo, a leading producer and exporter of fresh ginger from Indonesia. This product has earned a reputation for excellence in quality and reliability, and we are confident it will meet your needs. Best wishes Ihsanuddin
Ginger
