Red Ginger from Indonesia. Guarantee for the best quality.
Cultivation : Common
Style : Fresh, Cleaned and Air Dried
Size : 100 gr up
Color : Red
Grade : Top grade export quality
Crops : Recent
Seasonality : All year round
Production Capacity : 300 MT per month
Delivery Time: Shipment Within 2 to 3 Weeks
Payment Term: T/T 50% Down Payment and 50% After Copy of BL, or 100% L/C At Sight
Minimum Order : 20ft reefer container
Packing : Packed with 20 to 50 KG mesh-bag or 5 to 20 kg corrugated cardboard box, or as per customer requirement
Red ginger contains useful compounds such as shogaol, gingerol, zingeron, and many more. With so many active substances that can cure various ailments, no wonder red ginger is a very popular herb
Ginger Specification :
Type : Fresh whole ginger
Size : 100g-150g, 150g-200g, 200g-250g, 250g-300g up
Color : yellow
Desciprion : The condition of the ginger rhizome is intact, not broken, not sprouting, and not injured or rotten.
Packing : mesh bag/carton/By request
CIENTIFIC NAME: (Zingiber officinale Roscoe) - One of the oldest aromatic species for domestic use. Ginger was brought to Peru at the end of the XVIII century, from China. - Now the world knows it and enjoys his abundant concentration of vitamins. Properties: Ginger is marketed internationally as fresh, juice, and dehydrated in different presentations.
Applications: In meals, as a flavoring. For the extraction of your oleoresin and essential oil. For stomach ache, dyspepsia, flatulence. It contains compounds similar to digestive enzymes that help digestion of protein-rich foods - Nausea, vomiting, dizziness - Loss of appetite, anemia - arthritis - Cold, cough, influenza, fever It is also used to promote the flow of bile, as an antioxidant and as an anticoagulant and to reduce cholesterol. Location: Ginger thrives normally in tropical and subtropical climates, whose range of temperature ranges from 18 to 32 Ã?° C, resulting in the most favorable between 22 and 28 Ã?°c. Ginger production in the country is mainly centralized in the department of JunÂn, which presents the best ecological conditions for this kind of crop. This area includes the following districts:1) Chanchamayo (1rst Place) 2) San Ramn 3) La Merced 4) Moyobamba 5) Satipo 6) RÃ?o Negro 7) Caviliari 8) Pampa Hermoza 9) Mazamari
By Aseptic Peruvian Fruit S.A
Table N�° 1: Peruvian Ginger�´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $
2017
50,864,541.96 2018 42,992,226.00
2019
54,034,081.00 Total 147,890,848.96
Source: Veritrade
Table N�° 2: World Ginger�´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $
China
541,184,000.00 Netherlands 118,770,000.00
Thailand
54,803,000.00 Peru 54,034,081.00
Total
754,937,000.00 Source: Trademap
The Pungency level of this product is really important because we use less product in a recipe, making a more intense flavor with less quantity, this was proved by Andre Zianim director of Aiden Produce Inc, Peruvian ginger can�´t compete with Chinese in prices, but in quality es really superior.
Organic Fresh Ginger from PNG. $15.50 AUD per kilo. Transported in a reefer container at a temperature of 10 degrees from processing plant to destination.
Biosecurity and customs clearance certificates provided.
Organic fresh tumeric also available at AUD$15.50 per kg.
Sizes
100-150g,150-250g,250g, 300g or up. As per buyers' requirements
Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.
Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.
Supplying time
All year round
Treating Air-dried skin or washed clean
Preserved - Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
Package 10kg/carton,10kg/mesh bag,20kg/mesh bag, as your requirements
Stores 1. about 23mt/40â?? reefer for 10kg carton with inner plstic bag
2. about 26mt/40â??reefer for 10kg/20kg mesh bag packing
Our advantages
Our own large-scaled factory, high efficiency and quality assurance.
Product standard Exporting standard to serve customers as in Japan,Korea, Middle-East, Southeast Asia, Europe, American markets etc.
Features:
a) Color: White or white Light Yellow
b) Shape: loaf, slice
c) Dry ginger sweet smell
d) Spicy taste
e) No molding
f) Impurity: none
g) Moisture: 14%
h) Usage: grinded to powder
i) Used as medicine (extract ), food flavoring
Number of Pallets : 20 Pallets
Number of Boxes : 1440
Contents : 13.6 Kg per box
Setting : Reefer Conteiner Set Point programmed at 12-13 C
Container vent must remain open.
Options or other
Presentations : According to this instructions
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SPECIFICATIONS
Healthy ginger. Free of defects, diseases (deterioration, rot, among others).
Ginger free from damage caused by pests that affect its appearance and integrity.
The pieces in general, clean, free of impurities (earth, roots, stones, among others.
Firm and consistent rhizome, without the presence of dehydration.
No odor or strange taste characteristic of the product.
Exempt from any kind of live or dead insects.
1)Variety: Fresh Washed Ginger, Fresh Air-Dried Ginger
2)Specifications:100-150g,150-200g,200-250g, 250g up
3)Packing:10/20KG PER MESH BAG;
5/10KG PER CARTON;
AS PER REQUEST.
4)STORAGE TEMPERATURE:12-13
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.
Fresh Organic Ginger Exporters and Suppliers from India If you want to import ginger to your country, please contact me and I will provide you fresh ginger, this is my guarantee.
