Sourced from Indonesia\'s rich soils, our ginger delivers a fresh, zesty flavor with natural heat. Perfect for cooking, teas, and health remedies, itâ??s packed with aromatic warmth and powerful benefits.
Key Specifications - Size: 100 to 200g up Oil content: 1% min Taste: acetic, sweet and hot Features: clean, fat root, shine yellow color
Elephant Ginger, also known as Thai Ginger or Galangal, is a type of ginger with larger rhizomes compared to common ginger varieties. 1.Appearance: It has thick, pale yellow to white flesh with a tough outer skin. The rhizomes are significantly larger than those of regular ginger. 2. Flavor: It offers a robust, peppery, and slightly citrusy flavor, making it a popular ingredient in Asian cuisine 3. Uses: Commonly used in soups, curries, and teas. Itâ??s also valued for its medicinal properties, traditionally used to aid digestion, reduce inflammation, and boost immunity. 4. Size and Weight: Typically, the size is around 20 cm and up, with a weight of about 50 grams per piece.
Details of our Fresh Garlic Type:Garlic Product Type:Liliaceous Vegetables Style:Fresh Cultivation Type:Common Size (cm):4-5mm Certification:COA Weight (kg):40 Place of Origin:RS Brand Name:OEM Model Number:95634 Color:white
Fresh washed Ginger Type:washed Ginger Style:Fresh Variety:Old Ginger Cultivation Type:Common Certification:COA Weight (kg):0.25 Place of Origin:SA Brand Name:oem Model Number:fresh washed ginger Size:150g/250g and up Color:Bright Yellow Crop:New Group Product Name:Ginger Supply Period:All year round Quality:High Quality
Product Name: Fresh Ginger Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Fresh Ginger*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Direct Factory Supply Made in Peruvian Slice Shape Machine Dried Organic Dried Natural Ginger Slices at Best Price Dried ginger slices from Peru offer a burst of flavor and aromatic warmth in a convenient, shelf-stable form. These ginger slices, carefully prepared in the heart of the Satipo region, capture the essence of fresh ginger while providing a long-lasting, versatile ingredient for your culinary adventures. Our dried ginger slices are sourced from the fertile landscapes of Satipo, Peru. The region's exceptional climate and soil quality contribute to the cultivation of ginger known for its exceptional taste and aroma. Satipo, situated in the heart of Peru, is a renowned hub for ginger production, ensuring that our ginger slices uphold the region's reputation for quality. These dried ginger slices exhibit a white color, a testament to their natural drying process that preserves their appearance. Each slice is carefully cut, allowing for easy handling and incorporation into various recipes. These dried ginger slices encapsulate the full spectrum of ginger's flavors, combining spiciness with subtle sweetness and citrus under
Fresh Ginger
Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed, is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia. However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry spells during land preparation and harvesting are required for the crop. Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors, etc. In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous medicines. The ginger oil is used as a food flavourant in soft drinks.
Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed, is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia. However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry spells during land preparation and harvesting are required for the crop. Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors, etc. In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous medicines. The ginger oil is used as a food flavourant in soft drinks.
Why Fresh Ginger From SBR Ekspor Teknologi PT 1 Transparent Written and Oral Communication about the product 2 Customer focused rather than sales focused 3 Stringent Sourcing and Quality checking 4 Live Videos and Photos while processing 5 Willingness to help without any sales expectation 6 Consistency in Fresh Ginger Quality Specifications Moisture 9 max Oil content 12 max Impurities 02 max Microbes negative Size 100300 gram up Colour yellow Taste acetic sweet and hot Capability 600 Tons
Emprit Ginger - Origin: Indonesia; CIF; Payment Terms: L/C; DLC
Ginger
Ginger
Ginger (Zingiber officinale) is one of the medicinal plants that has long been known in many cultures for its health benefits. With its distinctive aroma and spicy taste, ginger not only functions as a cooking spice, but also as a traditional medicine. This article will discuss in full the benefits of ginger, its types, and how to process it to get the best results Types of Ginger Ginger consists of several types, each with different characteristics: Big White Ginger Suitable for use in cooking because of its strong smell. Small White Ginger is often used for traditional medicine because of its high active ingredient content. Red Ginger has a stronger spicy taste, good for making herbal drinks. How to Process Ginger Ginger Tea Thinly slice the ginger, then boil it with water until it boils. Add honey or lemon for a better taste. Ginger Powder Dried ginger can be processed into powder for cooking spices or drink mixes. Traditional Drink Mix ginger with spices such as cinnamon, cloves, and brown sugar to make ginger tea. Tips for Buying Quality Ginger Choose ginger that is still fresh, not wrinkled, and has a strong, distinctive aroma. Avoid ginger that is moldy or very soft. Store ginger in a dry, cool place to make it last longer
Storage Type : Fresh and Dried Ginger Specification: fresh vegetables Shelf Life: 3-4 months Ingredients: Fresh Ginger Content:Ginger Instruction for use:food Style: Fresh Weight: 50g-150g
Specification Refrigerated storage Style: Fresh 80g 100g 150g 200g 250g 300g 350g Type :Ginger Place of Origin : Philippines Quality :100 % Natural Style :Dried and Fresh ginger Color: Natural yellow Supplying Period :All year round Size :100-150g, 150-200g, 200-250g, 250g up Load Capacity :23-27 MTS/40'RH Transport Temperature :7-13
Ginger
Ginger
Ginger is a pungent and spicy root with a zesty, warm flavor that is used fresh or dried in a variety of culinary traditions. It is a key ingredient in Asian cuisine, adding depth to stir-fries, soups, and marinades, as well as in baked goods like gingerbread. Ginger is also well-known for its medicinal properties, particularly its ability to soothe digestive issues, reduce nausea, and alleviate inflammation. Whether used in teas, savory dishes, or desserts, ginger brings both flavor and health benefits.
