GINGER (Whole & Ground) Ginger Sliced & Dried Ground Ginger min. 1,5% V.O.*
roduct name: Ginger Remark Clean and Fresh 100% nature and green food Plump,shiny color,rich nutrition for healthy Varieties: Fresh Ginger,Air Dry Ginger and Half Air Dry Ginger. Sizes: 50-100g,100-150g,150-250g,250-300g,and 300g up.As per your requirements. Packings: In mesh bag or carttons:10 kg/plastic box,30 Lbs/plastic box,10 kg/mesh bag, 20 kg/mesh bag or as per customers requirements. Supply period: All year round. Certification: FDA;CE;ISO22000; SGS; HACCP. Quantity/Conveyance: 1) 28-30 MT/40 reefer container,Paxking:mesh bag; 2) 23.5-25 MT/40reefer container,Packing:10 kg/plastic carton; 3) 23.5 MT/40 reefer high container,Packing:20kg/ctn with inner plastic bag. MOQ: 1 x 40' RH FCL
Organic Fresh Ginger from PNG. $15.50 AUD per kilo. Transported in a reefer container at a temperature of 10 degrees from processing plant to destination. Biosecurity and customs clearance certificates provided. Organic fresh tumeric also available at AUD$15.50 per kg.
Wholesale and retail sale of ginger - whole ginger, dry split ginger
Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Supplying time All year round Treating Air-dried skin or washed clean Preserved - Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation. Package 10kg/carton,10kg/mesh bag,20kg/mesh bag, as your requirements Stores 1. about 23mt/40â?? reefer for 10kg carton with inner plstic bag 2. about 26mt/40â??reefer for 10kg/20kg mesh bag packing Our advantages Our own large-scaled factory, high efficiency and quality assurance. Product standard Exporting standard to serve customers as in Japan,Korea, Middle-East, Southeast Asia, Europe, American markets etc.
Features: a) Color: White or white Light Yellow b) Shape: loaf, slice c) Dry ginger sweet smell d) Spicy taste e) No molding f) Impurity: none g) Moisture: 14% h) Usage: grinded to powder i) Used as medicine (extract ), food flavoring
Number of Pallets : 20 Pallets Number of Boxes : 1440 Contents : 13.6 Kg per box Setting : Reefer Conteiner Set Point programmed at 12-13 C Container vent must remain open. Options or other Presentations : According to this instructions ----------------------------------- SPECIFICATIONS Healthy ginger. Free of defects, diseases (deterioration, rot, among others). Ginger free from damage caused by pests that affect its appearance and integrity. The pieces in general, clean, free of impurities (earth, roots, stones, among others. Firm and consistent rhizome, without the presence of dehydration. No odor or strange taste characteristic of the product. Exempt from any kind of live or dead insects.
Fresh Dried Ginger. Red Ginger, Elephant Ginger and Emprit Ginger
1)Variety: Fresh Washed Ginger, Fresh Air-Dried Ginger 2)Specifications:100-150g,150-200g,200-250g, 250g up 3)Packing:10/20KG PER MESH BAG; 5/10KG PER CARTON; AS PER REQUEST. 4)STORAGE TEMPERATURE:12-13
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.
We have ginger, bay leaves, cinnamon , brooms, and other spices items too
Organic and Conventional fresh ginger from Peru by sea or by air. 5 Kg or 13,6 Kg boxes. 150+ 250+
Selling Fresh Red Ginger, Refined Coconut Sugar, And Other Agricultural Products
Fresh Red Ginger ,High Fibre and taste Well Known For Super Healthy Food, Medicine and Beauty Products.
Fresh Organic Ginger Exporters and Suppliers from India If you want to import ginger to your country, please contact me and I will provide you fresh ginger, this is my guarantee.
Fresh Ginger Two Types Available Type1: Himachal - Using For Drying (spices) And Expensive. TYPE2: RIGODI - Using Mostly For Vegetable Purpose
fresh Thai Ginger age month 10+ size in mesh bag 150g to 300g 900 mesh bag 30 kg per bag 1x40 reefer container size in carton box 300g+ 2200 box 10kg per box 1x40 reefer container Payments TT and LC
Ginger is a very popular spice used worldwide; whether it be used to spice up meals, or as a medicine, the demand for ginger all over the world has been consistent throughout history.[34] Ginger can be used for a variety of food or medicine items such as vegetables, candy, soda, pickles, and alcoholic beverages.[30] Ginger is a fragrant kitchen spice.[5] Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine.
Fresh high quality ginger
Ginger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein. Ginger, a knobby, fibrous root, has smooth light brown skin with sheen to it. The flesh of the root is white. Ginger root is a seasoning and flavors sweets, including cakes, cookies, breads, and beverages. It is also good in sauces, and fruit dishes, and is often used heavily in Asian cooking. In the world market Indian ginger is popularly known as 'cochin ginger' (NUGC) and 'calicut ginger' (NUGK). Ginger is available in a variety of forms like oils, oleoresins, fresh ginger in brine, pickles, candies and syrups. Ginger that is Garbled/ungarbled; bleached/unbleached has a predominant position in production and export. We also market the bleached and powdered forms of ginger. India produces nearly 20,000 MT of Ginger every year. Available in two forms: young and mature. Young roots, also called green or spring ginger, has a pale, thin skin that requires no peeling, is very tender and has a milder flavor. It can be grated, chopped, or julienned for use. Mature ginger root has a tough skin that must be peeled away to get to the fibrous flesh and is usually grated, chopped or ground for use. We are leading Indian exporters and Suppliers of dry & fresh ginger pieces.
