Ginger Kion , conventional or organic, pack in carton box or tray all size regards
Made in Viet Nam Natural yellow color Characteristic aroma, high essential oil content Has been washed Size 150 up
250g Fresh Ginger Hot Sale Product Type: Fresh Spicy Mature Ginger Size:100g/150g/200g/250g/300g Place of Origin:kenya Supply Time: All Year Rounds Ginger Loading: 25~28tons/40HQ Terms of Payment: 30%-50% advance payment by T/T and the balance against the copy of B/L Delivery of Ginger: Within 10 days after receiving the payment Certification: HACCP,ISO, Global Gap
FRESH GINGER - Size: 100gr+, 150 gr+... - Origin Vi t Nam - Quality: Whole fresh ginger, with natural color and flavor. Ginger is clean, not rotten, and has no impurities visible to the naked eye - Packaging method: 5kg, 8kg, 10kg cartons, 21kg mesh bag.
PRODUCT NAME: GINGER - SCIENTIFIC NAME: ZINGIBER OFFICINALE NCM: 0910.11.00. QUALITY: Our product is sampled and inspected with quality standards to export, with Global GAP certification.
Product Details Powder 25g / 50g / 100g / custom
Dear Sir/Madam Allow us to introduce our company as a exporter of Agricultural Products, Seaweed, herbs and spices, COFFEE, Coriander, Nutmeg, CLOVE OIL, Dried Alpinia Galangal, Cinnamon, Cardamom, Dried GINGER, Dried Clove, Sacha Inchi, Seeds and Food from Indonesia. If You want to import or buy products from Indonesia, You can contact us: Name: Irfan Bahtiar From : Malang City, East Java, Indonesia, Company: CV Jaring Indo Perkasa We do hope the product will meet your requirement and we shall be very pleased to have your inquiry and valuable order in due time. In case you need any further information, please do not hesitate to contact us. Thank you for your time.
BREED: RIGODI, Origin - HASSAN, Medium Quality
BREED: HIMACHAL, Origin SHIKARIPUR, Top Quality
BREED: RIGODI, Origin SHIMOGA, Top Quality
BREED: RIGODI, Origin - HASSAN, quality extra super
Immerse yourself in the robust essence of Indian ginger, harvested from the fertile soils of the subcontinent. Renowned for its intense flavor and aromatic qualities, Indian ginger lends a warm and pungent kick to your culinary creations. Whether used in curries, chai, or as a digestive aid, this spice from India adds a distinctly rich and authentic touch to your dishes. Elevate your cooking experience with the exceptional taste of Indian ginger.
India is known for producing high-quality okra, and we are committed to providing you with fresh, tender, and flavorful okra that meets your expectations and satisfies the demands of your customers. We ensure a reliable supply of okra that can be utilized in various culinary preparations, adding a delicious touch to your product offerings. Okra, also known as ladys finger or bhindi, is a popular vegetable that is extensively exported from India. It is valued for its tender texture, mild flavor, and versatility in various culinary preparations. When describing okra for exporting from India, you can emphasize its quality, appearance, taste, nutritional value, shelf life, and potential uses. Here�¢??s an expanded description Appearance: Okra has an elongated, slender shape with a pointed end. It has a vibrant green color and a smooth, ridged surface. The pods are typically around 3 to 6 inches in length, depending on the variety. Quality and Sourcing: We prioritize the quality of our okra throughout the sourcing and exporting process. Our okra is sourced from trusted farmers and plantations that follow strict agricultural practices. We ensure that our okra is of superior quality, free from damage or discoloration, and meets the highest standards of freshness. Taste and Texture: Okra has a mild, slightly earthy flavor with a subtle sweetness. When cooked, it develops a tender texture with a slight crunch. The seeds inside the okra pods are soft and gelatinous. Preparation and Culinary Uses: Okra is a versatile vegetable used in various cuisines worldwide. It can be prepared in several ways, including stir-frying, sauting, boiling, roasting, grilling, and even pickling. Okra is commonly used in stews, curries, soups, stir-fries, and vegetable medleys. It pairs well with spices, herbs, and other vegetables, adding a unique flavor and texture to dishes. Nutritional Value: Okra is known for its nutritional benefits. It is low in calories and a good source of dietary fiber, vitamins (such as vitamin C, vitamin K), minerals (such as potassium, magnesium), and antioxidants. Okra also contains beneficial compounds like flavonoids and polyphenols. Shelf Life and Storage: Okra has a relatively short shelf life and should be consumed fresh for the best quality. It is recommended to store okra in a cool, dry place or refrigerate it to maintain its freshness. Proper storage helps preserve its flavor and texture.
Indonesia has a tropical climate with ample rainfall and consistent temperatures throughout the year. These conditions provide an optimal environment for healthy ginger growth. Ginger grows well in this tropical climate, resulting in a richer flavor and aroma. Spesification : WEIGHT : 100 gr up 150 gr up 300 gr up TYPE : The rhizomes white ginger has weights ranging from 0.5-0.7 kg/clump. The rhizome structure is small and layered. The flesh of the rhizome is yellowish-white in color. The content of emprit ginger rhizome is 1.5-3.5% essential oil, 54.70% starch content, 6.59% fiber content and 7.39-8.90% ash content. The content of essential oil is greater than that of elephant ginger, so the taste is more spicy, in addition to high fiber. This ginger is suitable for medicinal purposes, or to extract its oleoresin and essential oil. FORM : >> Peeled, scraped, uncoated : whole rhizome with the corky skin removed; >> Rough scraped : whole rhizome with the skin partially removed; >> Unpeeled or coated : whole rhizome with skin intact; >> Black ginger : whole rhizomes scalded before being scraped and dried; >> Bleached : whole rhizome treated with lime or diluted sulfuric acid; >> Splits and slices : unpeeled rhizomes, split or sliced; >> Ratoons: second growth rhizomes, small, dark and very fibrous.
Ginger also know as Zingiber officinale, a humble root, has been a staple in traditional medicine for centuries. Its active compound, gingerol, has been extensively studied for its potent health benefits. In recent years, ginger extract has gained popularity for its versatility and effectiveness in promoting wellness.
Origin : Indonesian Ginger Types ": Red Ginger, Large White Ginger, and Small White Ginger" Style : Dried Form ": Slices,(also available in powder)" Processing Type : Sun-dried Grade : All Grades Color : Natural Yellow Quality Impurities: 0.5 - 1% Max Moisture: 10% Shelf Life : 16 Months Supply Capacity : 80 tons/month
Fresh Ginger Bulk Supply. Wholesale supplier with good competitive prices.
HS CODE- 091011 Botanical Name: Zingiber officinale Roscoe Fresh ginger, dry ginger powder, oleoresin and oil are used in food processing.It is indispensable in the manufacture of ginger bread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors etc. In medicine, it is used as carminative and stimulant. It has wider applications in indigenous medicines. The ginger oil is used as food flavourant in soft drinks.
- Product type: Fresh Ginger - Color: Natural Yellow - Origin: Viet Nam - Goods Descriptions: Ginger is of good quality, has been cleaned, no mud left, no humidity, ensures food hygiene and safety and meets export standards. - Packing: 3.5kg, 5kg, 10kg/carton or as customer requirement
best quality ginger
