1. Denomination: Big Ginger
2. Scientific Name: Zingiber officinale
3. Tariff Heading: 09101100
4. Origin: Indonesia
5. Cultivation: Ordinary
6. Size: 100gr up
7. Taste: Spicy with a warm and aromatic sensation
8. Feature: Clean, no insect pests, no dead, big and thin body, bright skin, color and sparkle the flesh is hot and delicious
9. Port of Loading: Tj Perak, Surabaya, Indonesia (Sea); Juanda International Airport (Air)
10. Packing: According to Buyer requirements
11. Payment Term: T/T, LC, Cash in Advance
12. Supply Ability: 50MT/month
Specifications & Detail Purchasing Information:
Types: Red, Giant, and Small
Plant Age: 8-12 Months
Condition: Washed / Unwashed
Packaging: 20 kg Bag / 50 kg Bag
Origin: East Java, Indonesia
MOQ: 500 kg
Capacity: 50 Ton/Month
Payment: T/T or L/C (irrevocable at sight)
Port Loading: Tanjung Perak, Surabaya
STRONGER TASTE AND AROMA
01.
Indonesian ginger has a stronger and more distinct taste and aroma because it grows in more fertile and nutrient-rich soil. This is also due to the different climate and environmental conditions in Indonesia.
MORE HEALTH BENEFITS
02.
Indonesian ginger has a higher content of active compounds, such as gingerol and shogaol, which have many health benefits. Some health benefits of Indonesian ginger include boosting the immune system, reducing inflammation, and aiding digestion.
EASIER AVAILABILITY
03.
Indonesian ginger is easier to find and access in Indonesia and other Southeast Asian countries, making it more easily and quickly available to customers.
MORE AFFORDABLE PRICE
04.
Indonesian ginger is generally more affordable in terms of price compared to ginger from other countries.
Fresh ginger is a versatile and aromatic root vegetable that is widely used in cooking and known for its distinct flavor and numerous health benefits. It is the underground rhizome of the ginger plant, scientifically known as Zingiber officinale.
Here is a description of fresh ginger:
Appearance: Fresh ginger has a tan-colored outer skin that is thin and smooth. The flesh inside is pale yellow and firm.
Flavor: It possesses a pungent and spicy flavor with a slightly sweet and citrusy undertone. The taste can vary in intensity, with younger ginger often being milder and less fibrous.
Aroma: Fresh ginger has a strong and invigorating aroma with warm, earthy, and zesty notes.
Texture: The texture of fresh ginger is fibrous and crisp. It can be grated, sliced, or minced depending on the desired culinary use.
Fresh ginger is a versatile and aromatic root vegetable that is widely used in cooking and known for its distinct flavor and numerous health benefits. It is the underground rhizome of the ginger plant, scientifically known as Zingiber officinale.
Here is a description of fresh ginger:
Appearance: Fresh ginger has a tan-colored outer skin that is thin and smooth. The flesh inside is pale yellow and firm.
Flavor: It possesses a pungent and spicy flavor with a slightly sweet and citrusy undertone. The taste can vary in intensity, with younger ginger often being milder and less fibrous.
Aroma: Fresh ginger has a strong and invigorating aroma with warm, earthy, and zesty notes.
Texture: The texture of fresh ginger is fibrous and crisp. It can be grated, sliced, or minced depending on the desired culinary use.
We focus on a commodity product typical of North Sumatra, namely fresh ginger. With variants of white ginger and red ginger products weighing more than 100gr. The advantage of products being grown organically under the foot of Mount Merapi which has high soil minerals, so that it can produce organic products of the highest quality. One of the characteristics of our ginger is that the high content of Gingerol reaches 33% and essential oils reaching 3.3%. So that nutritionally for consumption and beauty needs has high value products
Usage/Application - Cooking,
Brand - Krisind,
Origin - India,
Packaging Size - 5 kg / 25 kg / 40 kg,
Packaging style - mesh bag, carton, plastic box Or as per customer requirement,
Color - Natural Buff Skin,
Taste - High Flavour and Pungent,
Form & Type - Medium Rhizome and Less Fibrous,
Moisture - Max 70%,
Grade - Edible Grade,
Purity - 98% to 99.98%,
Pathogens / Molds / Salmonella - Absent,
Minimum Order Quantity - 5 MT,
Quality Inspection - As per FSSAI (Food Safety and Standards Authority of India) Guidelines for Export by its accredited agency and lab,
Lead time - 7 days,
Delivery Duration - As per shipping service provider,
Payment Mode - Letter of Credit, CAD, DP, TT (Bank Transfer)
We have fresh and clean ginger
the weight is minimum 100gram every piece
we can send the fresh ginger for your place with red mesh bag every 10 kg or 20kg
we also make sure that ginger will be fresh to your place, because we send with refrigerant container
Complete Specifications of Red Ginger :
1. Size and Weight:
Size: Red Ginger typically measures between 10 to 15 cm in length.
Weight: Each rhizome of Red Ginger weighs approximately 100 to 200 grams.
2. Flavor and Aroma:
Flavor: Red Ginger offers a distinctive spicy and warm flavor, providing a refreshing sensation on the palate.
Aroma: It carries a strong and unique aroma, stimulating the senses and imparting a pleasant fragrance.
3. Nutritional and Bioactive Content:
Gingerol: Red Ginger is rich in gingerol compounds, known for their antioxidant and anti-inflammatory properties.
Zingiberene: It contains zingiberene, a compound that contributes to its characteristic aroma.
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