White or yellow ginger, also known as elephant ginger or rhino ginger. The rhizome is bigger and fatter, with more bulging rhizome segments than the other two varieties. This type of ginger can be consumed both when young and old, both as fresh ginger and processed ginger.. Optimal altitude :Ginger emprit: 200 - 1000 m above sea level; Elephant ginger: 300 - 900 m above sea level; Red ginger: 200 - 600 m above sea level. Soil types : volcanic, grumusol, alluvial, laterite, lithosol, limestone, latosol, mediteran, Rezina, latosol, andosol, podsolik, regosol Recommended pH : 6.8 - 7.4 Temperature : 25 - 30 Humidity : medium Rainfall : 2,500 - 4,000 mm Sun Intensity : 70-100% Age : 9 month - 2 Years ready to Harvest
Ginger is one of the high-quality agricultural products that Keywood Limited proudly offers. Our ginger is meticulously sourced and processed to meet the stringent standards of the international market. Ginger, with its unique flavor and numerous health benefits, is a versatile ingredient used in various culinary applications. We ensure that our ginger products are fresh, clean, and meet the expectations of our discerning customers.
Chinese fresh ginger, MRL tested. GAP certified Both washed wet ginger and air dry ginger are available to supply. no soil, no pest, no mould, no sprout. calcium plastic box according to buyer's requirements. Pallets fumigated available.
We export fresh and dried ginger as per clients demand around the year It is one of the oldest known spices cultivated in India
Ginger
Ginger of Origin Indonesia West Java and East Java One size of ginger is 4 grams, and clean, ready to be sent worldwide. One sack contains 50kg. Capacity per month 32tons Minimum order 25 tons Incoterm payment / Agreement Can be discussed
Mature Ginger Color: White Weight: 100 gr and up Origin : Sukabumi, East Timor, Palembang
Ginger (Zingiber officinale) is a plant belonging to the turmeric and cardamom root family. Ginger is a root plant and has more than 1300 different species. Ginger, used for hundreds of years, is one of the leading medicinal plants, especially in Asian countries. Its most effective properties known to the public are painkillers, anti-nausea and vomiting, digestive aids and expectorants.
Specifications: Age : 8- 10 month Color : yelowish white Weight : 150 gram up Condition : Double washed and dried Packaging type : Box /Net /Sack (as buyer needs) MOQ : 18 m/t . 1*20ft Container
Ginger root is actually a rhizome. It is available in various forms, the most common of which are whole raw roots. It is commonly known as fresh ginger. A piece of rhizome, called 'hand', has a light yellow inner and a distinct skin color from brown to off-white. When they are still immature, their fresh roots impart the freshest flavor, so the roots are collected and shipped, the outer skin being a light green color. These can sometimes be found in Oriental markets. We are a leading supplier of Fresh Ginger to various destinations in and across the globe.
Zimbabwe Fresh Organic Ginger ntroducing our exquisite ginger product, meticulously grown to bring you the finest flavors and health benefits. Our high-quality ginger is grown in top quality soil on our nutrient rich farm Our fresh ginger showcases a vibrant golden color, we take pride in offering you the highest quality ginger. Each piece is handpicked to guarantee freshness, vibrant color, and optimal flavor. Our ginger is cultivated in ideal growing conditions, resulting in a product that meets the strictest standards of excellence. We understand the importance of freshness when it comes to ginger. That's why we ensure that our ginger reaches you at its peak freshness. From the moment it's harvested to the time it arrives at your doorstep, we take meticulous care to preserve its natural aroma, flavor, and texture.
This type of ginger has a large and fat rhizome, a yellowish-white cross section, slightly fibrous, and soft. Elephant ginger is usually consumed when it is young or after the aroma is less sharp and the taste is less spicy. This ginger is widely consumed while it is fresh or processed for cooking spices. Price negotiable. Specification: Origin Indonesia Color white flesh Texture rough Taste warm and spicy
Ginger HSN-09101110 For a variety of reasons, ginger is a highly versatile plant that is appreciated all over the world. The roots of various species of ginger are used in a variety of culinary applications as a flavoring ingredient or spice. As a result, ginger is sold in ground, powdered, and paste form all throughout the world. Gardeners cultivate other types of ginger as an aesthetic plant because of the brightly colored blooms. Furthermore, ginger has long been an important component of traditional medicine. Organic ginger is really beneficial because it is completely natural and completely safe for your health.
Kaempferia Galanga (Kencur) (HS code: 091099) Harvest period : 6 months Form : Perfect rhizome Colour : Fresh Chocolate Aroma : Characteristics Size : 15-25 grams up Style : Clean wash Packaging : Sack Waring 20 Kg Nett. Gross 21 kg. Harvest capacity : 20 tons
Ginger (HS code: 091011) Harvest period : 8 Months up Form : Perfect rhizome Color : Fresh yellow Aroma : Characteristics Size : 100-150 grams up Style : Clean wash Packaging : Sack Waring 20 Kg Nett. Gross 21 kg. Harvest capacity : 20tons
Ginger
Products : Fresh Ginger Origin: Thailand Colour: Light Yellow Size : 100g, 200g, 300g Packing : Mesh bag, Carton box Monthly Supply: 100 - 200 mt
in accordance with the standard types of rhizomes and water content ranging from 12-14% for dry rhizomes. Ginger has many benefits, both elephant ginger, red ginger and emprit ginger, used directly in fresh form as a cooking spice, ingredient for making herbal drinks and as an ingredient for herbal medicine and can also be processed dried for further processing both traditional and modern processing
Fresh yams from Ghana to UK Fresh ginger from Ghana
Appearance and Aroma: With its slender, knobby roots and radiant golden skin, Fiji's organic ginger is a visual delight. A single slice releases an exhilarating aroma that dances in the airâ??an enticing blend of citrusy freshness, warm spice, and earthy undertones that awaken the senses and set the stage for an extraordinary culinary adventure. Flavor Profile and Versatility: The flavor journey of Fiji's organic ginger is a harmonious fusion of spice and sweetness. Its distinctive pungency delivers a delightful kick that awakens the taste buds, while the subtle natural sweetness provides a delicate balance. From savory dishes to invigorating beverages and delectable baked goods, Fiji's organic ginger reveals its versatility, adding depth and complexity to every creation. Health Benefits and Natural Remedies: Beyond its enchanting flavor, Fiji's organic ginger boasts an array of health benefits. Packed with antioxidants and renowned for its anti-inflammatory properties, ginger is believed to aid digestion, boost immunity, and alleviate nausea. For centuries, it has been cherished in traditional medicine as a natural remedy, earning its place as a valuable component of holistic well-being. Cultural Significance: In Fiji, ginger holds profound cultural significance. It is not merely an ingredient in traditional Fijian cuisine but a revered component of ceremonial rituals and medicinal practices. The deep-rooted cultural ties and historical significance associated with ginger in Fiji enhance its value and make its consumption a truly immersive experience. Sustainable Farming and Organic Certification: Fiji's organic ginger is nurtured through sustainable farming practices that prioritize environmental preservation. Farmers employ organic methods, abstaining from synthetic chemicals, pesticides, and genetically modified organisms. This commitment to sustainable and organic farming safeguards the purity and integrity of Fiji's ginger, offering consumers a product that is both wholesome and environmentally conscious. Farmers and Local Communities: Behind Fiji's organic ginger are passionate farmers who toil diligently to cultivate and harvest this exquisite spice. Their expertise and dedication contribute to the exceptional quality and freshness of Fiji's ginger. By supporting Fiji's organic ginger industry, you actively contribute to the livelihoods of local farmers and the prosperity of their communities. Culinary Delights and Everyday Use: Fiji's organic ginger effortlessly elevates a myriad of culinary creations, imparting a burst of flavor and vibrancy. From aromatic curries and stir-fries to comforting teas and refreshing beverages, the versatility of Fiji's ginger knows no bounds. Whether you're a seasoned chef or an enthusiastic home cook, Fiji's organic ginger is a pantry essential that transforms dishes into culinary masterpieces.
