Health benefits of ginger "Ginger is fantastic," Slattery says. "It's not just delicious. Ginger, a natural component of ginger root, promotes gastrointestinal motility - the speed at which food leaves the stomach and goes through the digestive process. Eating ginger promotes efficient digestion, so food does not linger in the intestines as long." Relieving nausea. Promoting gastric emptying can relieve the discomfort of nausea caused by: Chemotherapy. Slattery, who works with cancer patients receiving chemotherapy, says ginger can relieve post-treatment nausea without some of the side effects of anti-nausea medications. Pregnancy. For generations, women have praised the power of ginger to relieve "morning sickness" and other nausea associated with pregnancy. "Even the American Academy of Obstetrics and Gynecology mentions ginger as an acceptable non-drug remedy for nausea and vomiting," Slattery says. Bloating and gas. Eating ginger can reduce fermentation processes, constipation, and other causes of gas and bloat in the intestines. Cellular wear and tear. Ginger contains antioxidants. These molecules help fight free radicals, compounds that can damage cells when their numbers become too high. Is ginger anti-inflammatory? It's possible. Slattery notes, "Ginger contains over 400 natural compounds, and some of them are anti-inflammatory. Further studies will help us determine if ginger consumption has an impact on conditions such as rheumatoid arthritis or respiratory inflammation.
Original Indonesian Elephant Ginger
- Gramage 100grams - 150 grams Up
- It's clean and dry
- Packaged with net
- Delivery from our warehouse in Indonesia
- We can send samples to you **
- There will be a Contract Agreement between me and the Client
- Payment of 50% in advance and after loading, make a full payment of 50%
Ginger (Zingiber officinale) is a plant belonging to the turmeric and cardamom root family. Ginger is a root plant and has more than 1300 different species. Ginger, used for hundreds of years, is one of the leading medicinal plants, especially in Asian countries. Its most effective properties known to the public are painkillers, anti-nausea and vomiting, digestive aids and expectorants.
Ginger is said to be one of the earliest known oriental spices. It is extensively used in Indian cuisine and other cuisines across the globe. The Ginger family is a tropical group and is found in abundance in the Indo-Malaysian region. Ginger export from India is, therefore, increasing rapidly for a few years. Export of Ginger from India requires health and quality norms to be followed. Ginger exports have now become a good way to earn revenue for exporters.
GINGER VARIETIES WE EXPORT
India produces around 385.33 thousand tons of Ginger and is one of the leading producers of ginger in the world. Export of ginger from India increased from 8,332.91 tons in 2007-08 to 35,616.35 tons in 2011-12. So the ginger exporter in India has improved their quality of products and are exporting more ginger every year.
1. RIO-DE-JANEIRO
Rio-de-Janeiro is one of the popular varieties of ginger. This variety can be identified by certain characteristics. The size of the rhizome is bold while the colour of the skin is buff. Also, Rio-de-Janeiro is pungent, known for high flavour and is less fibrous.
2. THINGPUI
Thingpui is one of the varieties of ginger grown in India. This variety of ginger is pungent. The size of the rhizome of the Thingpui is said to be medium. The colour of the skin can be identified as a buff. Thingpui is less fibrous and has a high amount of flavour.
3. WYNAD
Wynad is a variety of ginger, one of the earliest known oriental spices. The size of the rhizome of Wynad is bold. The colour of the skin is buff like many other varieties of ginger. It is pungent and less fibrous.
4. MARAN
Maran is a variety of ginger which is pungent and has a high flavour. The size of the rhizome of the Maran is said to be medium. The colour of the skin of Maran is buff. And this variety of ginger is less fibrous.
5. NADIA
Nadia is a type of ginger which is yellowish in colour. The size of the rhizome is said to be medium to bold for the Nadia variety of Ginger. Nadia is moderately pungent and mild flavoured. It is also less fibrous compared to other varieties of Ginger.
6. IISR-REJATHA
Released in 2001, this variety of ginger is lumpy and round in shape. It is said to have bold rhizomes with three-layered compact clumps. This variety has low fibre content and is rich in Rich in oil & oleoresin.
7. IISR-MAHIMA
The IISR-Mahima was released in the year 2001 and is plumpy. The areas of adoption for this variety of ginger include Kerala. This variety of ginger has bold rhizomes with fibre content. The IISR-Mahima is resistant to root-knot nematode.
8. IISR-VARADA
IISE-Varada is good quality and a high yielding variety of Ginger. It has plumpy rhizomes and medium-sized reddish-brown scales. Farmers say that the Varada variety is tolerant to diseases and has low fibre content.
FRESH GINGER ROOTS
Size: 50g-100g, 100g-150g, 150g-200g, 200g-250g, 300g-350g up.
Package
Mesh bag: 10kg, 20kg, 30 kgs
Carton/Plastic Catron: 5kg, 10kg, 13.6kg
or according to customers requirement.
Loading: 22-28 mts/40 feet container according to different package.
Delivery Time:5 days after confirmation of order
Ginger, a popular spice known for its medicinal properties, has various synonyms that can be used interchangeably. It is commonly referred to as "root ginger," "ginger root," or simply "ginger." Lesser-known synonyms for ginger include "zingiber," "zingiberaceae," and "gingerol." In some countries, ginger is referred to as "shoga" in Japan, "jengibre" in Spanish, "zencefil" in Turkish, and "saunth" in Hindi. Ginger can also be substituted with other spices such as turmeric, cumin, or cardamom, depending on the recipe's requirements. Regardless of what it is called, ginger adds a distinct flavor and aroma to a wide variety of dishes, ranging from savory to sweet.
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DRIED SPLIT GINGER:
SPECIFICATION:
Shape Piece
Color Natural
Place of Origin Nigeria
Moisture Content 10% Max
Oil Content 3%
Impurities 2% Max
Packaging: 50KG IN A NEW P/POLY BAG
Delivery DATE 35DAYS
Supply Ability LARGE QUANTITY
PAYMENT: L/C OR T.T.
SAMPLES: We are ready to send you free of charge 1-5kgs of our product samples
but the cost of freight is for your account.
The samples will be send same day we receive your instruction.
If you need health certificate together with samples, the cost is for your account and the cost is USD100 each.
1)Name:Â Sushi Ginger
2)Material: High quality tender ginger
3)Color:Pink/Natural
4)Ingredients: Ginger,Water,Salt,Sodium Saccharin,Aspartame,Potassium Sorbate,
      Monosodium Glutamate
5)Package:
1.5kg*10bag/cartonÂ
   1.4kg*10bag/cartonÂ
 300g*50bag/cartonÂ
300g*40bag/carton
   9.07kg/barrelÂ
   280g*24/cartonÂ
   85g*80/cartonÂ
   10g*100*10/cartonÂ
   5g*200*10/cartonÂ
   5g*100*10/cartonÂ
   110g*6*8/cartonÂ
   110g*24/cartonÂ
   or as your demand
1)Name:Â Air Dried Ginger
2)Size: 100g, 150g,200g,250g,300g&up
3)Package:a.10kg mesh bag
     b. 20kg mesh bag
     c. 10kg/ctn
     d. 30lb/ctnÂ
     e. According to customer's requiement
in accordance with the standard types of rhizomes and water content ranging from 12-14% for dry rhizomes.
Ginger has many benefits, both elephant ginger, red ginger and emprit ginger, used directly in fresh form as a cooking spice, ingredient for making herbal drinks and as an ingredient for herbal medicine and can also be processed dried for further processing both traditional and modern processing
