This type of ginger has a large and fat rhizome, a yellowish-white cross section, slightly fibrous, and soft. Elephant ginger is usually consumed when it is young or after the aroma is less sharp and the taste is less spicy. This ginger is widely consumed while it is fresh or processed for cooking spices. Price negotiable. Specification: Origin Indonesia Color white flesh Texture rough Taste warm and spicy
Ginger HSN-09101110 For a variety of reasons, ginger is a highly versatile plant that is appreciated all over the world. The roots of various species of ginger are used in a variety of culinary applications as a flavoring ingredient or spice. As a result, ginger is sold in ground, powdered, and paste form all throughout the world. Gardeners cultivate other types of ginger as an aesthetic plant because of the brightly colored blooms. Furthermore, ginger has long been an important component of traditional medicine. Organic ginger is really beneficial because it is completely natural and completely safe for your health.
Kaempferia Galanga (Kencur) (HS code: 091099) Harvest period : 6 months Form : Perfect rhizome Colour : Fresh Chocolate Aroma : Characteristics Size : 15-25 grams up Style : Clean wash Packaging : Sack Waring 20 Kg Nett. Gross 21 kg. Harvest capacity : 20 tons
Ginger (HS code: 091011) Harvest period : 8 Months up Form : Perfect rhizome Color : Fresh yellow Aroma : Characteristics Size : 100-150 grams up Style : Clean wash Packaging : Sack Waring 20 Kg Nett. Gross 21 kg. Harvest capacity : 20tons
Ginger
Product specification Quick Detail: Type: Ginger State: Meghalaya Place of Origin: India Style: Fresh Flavor : Spices Cultivation Type: Common Weight : 0.2 Color: yellow fresh ginger Size : 100g 150g 250g Packaging Details According to the customer's request Lead Time: within 15 days after the order confirmation.
Products : Fresh Ginger Origin: Thailand Colour: Light Yellow Size : 100g, 200g, 300g Packing : Mesh bag, Carton box Monthly Supply: 100 - 200 mt
in accordance with the standard types of rhizomes and water content ranging from 12-14% for dry rhizomes. Ginger has many benefits, both elephant ginger, red ginger and emprit ginger, used directly in fresh form as a cooking spice, ingredient for making herbal drinks and as an ingredient for herbal medicine and can also be processed dried for further processing both traditional and modern processing
Fresh yams from Ghana to UK Fresh ginger from Ghana
Appearance and Aroma: With its slender, knobby roots and radiant golden skin, Fiji's organic ginger is a visual delight. A single slice releases an exhilarating aroma that dances in the airâ??an enticing blend of citrusy freshness, warm spice, and earthy undertones that awaken the senses and set the stage for an extraordinary culinary adventure. Flavor Profile and Versatility: The flavor journey of Fiji's organic ginger is a harmonious fusion of spice and sweetness. Its distinctive pungency delivers a delightful kick that awakens the taste buds, while the subtle natural sweetness provides a delicate balance. From savory dishes to invigorating beverages and delectable baked goods, Fiji's organic ginger reveals its versatility, adding depth and complexity to every creation. Health Benefits and Natural Remedies: Beyond its enchanting flavor, Fiji's organic ginger boasts an array of health benefits. Packed with antioxidants and renowned for its anti-inflammatory properties, ginger is believed to aid digestion, boost immunity, and alleviate nausea. For centuries, it has been cherished in traditional medicine as a natural remedy, earning its place as a valuable component of holistic well-being. Cultural Significance: In Fiji, ginger holds profound cultural significance. It is not merely an ingredient in traditional Fijian cuisine but a revered component of ceremonial rituals and medicinal practices. The deep-rooted cultural ties and historical significance associated with ginger in Fiji enhance its value and make its consumption a truly immersive experience. Sustainable Farming and Organic Certification: Fiji's organic ginger is nurtured through sustainable farming practices that prioritize environmental preservation. Farmers employ organic methods, abstaining from synthetic chemicals, pesticides, and genetically modified organisms. This commitment to sustainable and organic farming safeguards the purity and integrity of Fiji's ginger, offering consumers a product that is both wholesome and environmentally conscious. Farmers and Local Communities: Behind Fiji's organic ginger are passionate farmers who toil diligently to cultivate and harvest this exquisite spice. Their expertise and dedication contribute to the exceptional quality and freshness of Fiji's ginger. By supporting Fiji's organic ginger industry, you actively contribute to the livelihoods of local farmers and the prosperity of their communities. Culinary Delights and Everyday Use: Fiji's organic ginger effortlessly elevates a myriad of culinary creations, imparting a burst of flavor and vibrancy. From aromatic curries and stir-fries to comforting teas and refreshing beverages, the versatility of Fiji's ginger knows no bounds. Whether you're a seasoned chef or an enthusiastic home cook, Fiji's organic ginger is a pantry essential that transforms dishes into culinary masterpieces.
Fiji, known for its stunning landscapes and rich biodiversity, is also home to a hidden gem in the world of spices - organic turmeric. Grown amidst the pristine environment of Fiji's fertile soils, this golden root offers a unique and flavorful experience. In this review, we delve into the qualities and delights of Fiji grown organic turmeric. Appearance and Aroma: Fiji grown organic turmeric boasts vibrant hues of deep orange and yellow. Its smooth, unblemished surface reflects the care taken during cultivation. As you bring it closer, a warm and earthy aroma envelops the senses, hinting at the tantalizing flavors to come. Flavor Profile: Upon tasting, Fiji's organic turmeric unveils a symphony of flavors that truly sets it apart. The initial notes are mildly bitter, blending seamlessly with subtle hints of sweetness. A gentle, peppery undertone adds a delightful kick to the overall experience. The flavor profile is well-balanced, allowing each element to shine while harmonizing beautifully together. Quality and Purity: Fiji grown organic turmeric is renowned for its exceptional quality and purity. Farmers in Fiji follow sustainable and organic farming practices, ensuring that the turmeric is free from synthetic chemicals and pesticides. This commitment to purity translates into a clean, untainted product that can be enjoyed with confidence. Health Benefits: Beyond its exquisite taste, Fiji's organic turmeric offers a plethora of health benefits. Its active compound, curcumin, is celebrated for its anti-inflammatory and antioxidant properties. Incorporating this turmeric into your diet may support joint health, aid digestion, and promote overall well-being. Sustainable Farming Practices: One of the notable aspects of Fiji's organic turmeric is the dedication to sustainable farming practices. Farmers in Fiji embrace traditional methods that work in harmony with nature, preserving the ecological balance of their surroundings. By choosing Fiji grown organic turmeric, you are not only savoring a remarkable spice but also supporting sustainable agriculture and the livelihoods of local farming communities. Versatile Culinary Applications: Fiji's organic turmeric is a versatile spice that adds depth and complexity to a wide range of culinary creations. From savory curries and stir-fries to golden milk lattes and smoothies, its presence elevates dishes with its distinct flavor and vibrant color. Embrace your creativity in the kitchen and let the magic of Fiji's organic turmeric shine through.
ORGANIC TORCH GINGER
Ginger is sold at $5 US cleaned and washed depends on which one the buyer prefer Either fully grown 12 months brown ginger or immature 6 months baby ginger -mostly used for juice and sweets' What is the maximum price your company can give for a kilogram of fresh washed green/baby ginger'
Fresh Ginger
Offering Fresh Ginger for Grade AAA (High Quality). This ginger rhizome is larger and more mature than the red ginger and Java ginger, this ginger plant has clumps that weigh around 1.50 - 2.00 kg/clump. The content contained in this ginger, among others, essential oil 0.82-1.66%; starch content was 55.10%, fibre content was 6.89% and ash content was 6.6 - 7.5%. This ginger has a large, flowery rhizome, yellowish-white with a diameter of 8.47 - 8.50 cm, less sharp aroma, height and length of rhizome 6.20-11.30 and 15.83-32.75 cm, light green leaf color. 1. Cultivation Type: Conventional 2. Weight: above 50 - 200 Gr up per pcs 3. Grade: AAA (High Quality) 4. Maturity: 70 to 95% or Negotiable 5. Color: Yellowish-white 6. Taste: Less spicy and the aroma is less pungent than other types of ginger 7. Shape: Big size and fat 8. Scientific Name: Zingiber officinale 9. Seasonality: All year supply 10. Place of Origin: Indonesia 11. Port Of Loading: Tanjung Priok, Jakarta / Soekarno-Hatta Airport 12. Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight 13. Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) 14. Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin Minimum Order Size and Packaging Details : 15. Packing with 20 to 50 kg mesh bag / 5 to 20 kg corrugated cardboard box, according to buyer requirement. Washed with clean water 16. Minimum Order Quantity by Sea is 20ft reefer container 17. Minimum Order Quantity by Air is 1 MT
elephant ginger, harvest age over 1 year, ginger weight above 100 gram up, dry packed, not rotten, and best quality.
English: Ginger Indonesian: Jahe Rupiah per kg: Rp14780 USD per kg: $0.96
Ginger is a flowering plant whose rhizome, ginger root or ginger, widely used as a spice and folk medicine. Type : Dried & fresh.
Harmonization System (HS) Code: 9101190
104 ginger rigodia variety 1
