Ginger from Brazil. Good quality. Fresh and dried.
* Air dried Ginger : Seasonal Availability for export from Petchabun, Thailand * We can accept LC term and T/T * We have price FOB,CNF, CFR to many ports * PRICED : Per Ton * 10kg boxes * Ready to ship in reefer (10-13 degrees C) within 10 days
* Air dried Ginger : Seasonal Availability for export from Petchabun, Thailand * We can accept LC term and T/T * We have price FOB,CNF, CFR to many ports * PRICED : Per Ton * 10kg boxes * Ready to ship in reefer (10-13 degrees C) within 10 days
* Air dried Ginger : Seasonal Availability for export from Petchabun, Thailand * We can accept LC term and T/T * We have price FOB,CNF, CFR to many ports * PRICED : Per Ton * 10kg boxes * Ready to ship in reefer (10-13 degrees C) within 10 days
* Air dried Ginger : Seasonal Availability for export from Petchabun, Thailand * We can accept LC term and T/T * We have price FOB,CNF, CFR to many ports * PRICED : Per Ton * 10kg boxes * Ready to ship in reefer (10-13 degrees C) within 10 days
Research shows that ginger contains hundreds of compounds and metabolites (a substance necessary for metabolism), some of which may contribute to health and healing. It has long been associated with reducing nausea, pain and inflammation, and is known to enhance digestion of food. Ginger is an essential ingredient in Indian cuisine, and can be found in dishes like chickpea stew, aloogobi (a dish of potatoes and cauliflower), matarpaneer (cheese and peas in tomato sauce), dal makhani (lentils cooked with butter) and more.
Ginger rhizomes are articulated tubers in form of a hand with intense and aromatic smell, sour and spicy taste,ashen outside and white-yellow inside. The ginger consumption reduces the risk of cardiovascular disease and improves blood flow; also it helps to lower cholesterol levels by the presence of omega -3 in its composition and helps relieve respiratory diseases.
Packaging : 25 kgs,50 kgs pp bags Orgin : Telangana , India
FOB Price : 1399-1400 ( Negotiable) Place of Origin : Nigeria Min Order : 50kg Packaging Detail : Bagging Product group : Spices Payment Type : T/T,LC,Western Union or Money Gram
India, the land of spices, offers some of the world's most prized ginger for export. Grown in fertile soils rich with volcanic ash, Indian ginger boasts a pungent aroma and a distinct, sharp flavor profile. Available in various forms - whole, split, or cured - Indian ginger caters to diverse culinary needs. Whole, young ginger with its smooth, light brown skin is ideal for fresh consumption and preserving. Hailing from the fertile lands of India, ginger (Zingiber officinale) is a remarkable root with a rich history and a vibrant present. Renowned for its pungent aroma, warm flavor, and impressive array of health benefits, Indian ginger stands out as a premium choice for discerning global markets. Imagine ginger plants thriving in the warm, sun-drenched Indian climate. Lush green leaves rise from fleshy, underground rhizomes, the source of our culinary treasure. These knobbly, finger-like roots boast a smooth, light brown skin that yields to a firm, pale yellow flesh when broken. Upon harvest, the ginger undergoes a meticulous process, ensuring it arrives at its destination in pristine condition. Indian ginger is primarily available in two forms: fresh and dried. Fresh ginger, handpicked at its peak maturity, delivers an intense, almost citrusy zing. Its skin is thin and taut, with a plump, juicy interior that releases a powerful, earthy fragrance. This fresh variety is ideal for grating, mincing, or slicing, adding a burst of flavor to curries, stir-fries, marinades, and beverages. For those seeking a more concentrated experience, dried ginger offers a robust option. Traditionally, sun-drying is the preferred method, leaving the ginger with a wrinkled, papery texture and a deeper, more aromatic profile. This dried ginger can be further processed into ground ginger powder, a versatile spice used in baking, desserts, and spice blends like garam masala. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
A creeping perennial with underground leafy stems and its spice from the roots. It contains high amounts of bioactive components which are high beneficial for the human body. It use cuts across aromatic, culinary and medicinal purposes and can be used as flavouring,laxatives and fragrancing.
Drying Process: Air Dried Moisture: 9 % Max. Total Ash: 7 - 9 % Max Acid Insoluble Ash: 2 - 2.5 % Max Oil Content: 1 - 1.18 % Max Impurities: 0 - 2%max Type Available: Washed Packing: Bulk, 20/25/50 kg bags.
Product/Variety: Ginger Color: Brown Storage Temperature While Transporting: 11°C to 12°C Optimum Relative Humidity: 85% to 95% County of Origin: India Grade Weight (minimum) A 1000 Grams B 450 Grams C 100 Grams Packaging Details (Available Subject To Buyer Requirement) Minimum Order Qty: 1 x 40 Feet or 20 Feet Reefer. Container For Ocean Minimum order Qty.: 1000 Kgs + For Air Shipment
This spice is a food addictive and also considered as a medicine across the world. There is heavy demand for ginger production from beverage market for carbonated, food addictive drink production
People typically use fresh ginger in cooking, and some take ginger supplements for their possible health benefits. Antioxidants and other nutrients in ginger may help prevent or treat arthritis, inflammation, and various types of infection. Researchers have also studied its potential to reduce the risk of diabetes, cancer, and other health problem
Ginger
- Whole Ginger - No Broken - Not Rotten - With Water Level 12 - 14 %
Fresh Ginger
Ginger origem Brasil Caixa com 13.600kg Price FOB
Ginger
