Fresh Ginger Suppliers and Manufacturers

Details of our Fresh Garlic Type:Garlic Product Type:Liliaceous Vegetables Style:Fresh Cultivation Type:Common Size (cm):4-5mm Certification:COA Weight (kg):40 Place of Origin:RS Brand Name:OEM Model Number:95634 Color:white

Fresh washed Ginger Type:washed Ginger Style:Fresh Variety:Old Ginger Cultivation Type:Common Certification:COA Weight (kg):0.25 Place of Origin:SA Brand Name:oem Model Number:fresh washed ginger Size:150g/250g and up Color:Bright Yellow Crop:New Group Product Name:Ginger Supply Period:All year round Quality:High Quality

Product Name: Fresh Ginger Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Fresh Ginger*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

Fresh ginger from Brazil. Carefully examined during the harvest for only the highest quality ginger. Grown without using any harmful pesticides or chemicals. The ginger is stored in a temperature controlled room to retain freshness, and shipped in carefully sealed boxes and pallets. Please contact us with serious inquires. ADVANTAGES Competitive prices and reliable deliveries Guaranteed fresh quality Our farmers examine every box of ginger & only allow the best quality to be sold Personalized labels available with your company\'s brand and logo PRODUCT SPECIFICATIONS Beige to brown color with firm texture and thin skin. Shelf life of 4 weeks (longer if stored in a cool, dry place away from sunlight) Grown without chemicals and harvested by hand Exporting all over the USA & Europe. Delivery can be adjusted to buyer\'s needs. SHIPPING & PACKAGING Cardboard Boxes and Wooden Pallets

Fresh Ginger

Export Quality China Ginger China Ginger is renowned worldwide for its premium quality, fresh aroma, and robust flavor. This export-grade ginger is cultivated in the fertile regions of China, ensuring it meets international standards. Known for its smooth, light-yellow skin and high moisture content, China Ginger has a firm texture, minimal fiber, and a strong, aromatic taste. Carefully handpicked and processed, the ginger is cleaned, sorted, and packed to preserve its freshness during long-distance transportation. It is rich in essential oils, antioxidants, and medicinal properties, making it highly sought-after in the global market for both culinary and pharmaceutical uses. Our export-quality China Ginger is available in various sizes, ranging from 100g to 300g per piece. We offer customized packaging, ensuring that the ginger remains fresh and damage-free upon arrival. This product adheres to strict quality control measures, making it ideal for wholesale markets, supermarkets, and food processing industries worldwide. China Ginger offers superior flavor, longer shelf life, and consistent qualityâ??perfect for meeting the demands of international buyers.

Why Fresh Ginger From SBR Ekspor Teknologi PT 1 Transparent Written and Oral Communication about the product 2 Customer focused rather than sales focused 3 Stringent Sourcing and Quality checking 4 Live Videos and Photos while processing 5 Willingness to help without any sales expectation 6 Consistency in Fresh Ginger Quality Specifications Moisture 9 max Oil content 12 max Impurities 02 max Microbes negative Size 100300 gram up Colour yellow Taste acetic sweet and hot Capability 600 Tons

Emprit Ginger - Origin: Indonesia; CIF; Payment Terms: L/C; DLC

Ginger

Ginger

Ginger (Zingiber officinale) is one of the medicinal plants that has long been known in many cultures for its health benefits. With its distinctive aroma and spicy taste, ginger not only functions as a cooking spice, but also as a traditional medicine. This article will discuss in full the benefits of ginger, its types, and how to process it to get the best results Types of Ginger Ginger consists of several types, each with different characteristics: Big White Ginger Suitable for use in cooking because of its strong smell. Small White Ginger is often used for traditional medicine because of its high active ingredient content. Red Ginger has a stronger spicy taste, good for making herbal drinks. How to Process Ginger Ginger Tea Thinly slice the ginger, then boil it with water until it boils. Add honey or lemon for a better taste. Ginger Powder Dried ginger can be processed into powder for cooking spices or drink mixes. Traditional Drink Mix ginger with spices such as cinnamon, cloves, and brown sugar to make ginger tea. Tips for Buying Quality Ginger Choose ginger that is still fresh, not wrinkled, and has a strong, distinctive aroma. Avoid ginger that is moldy or very soft. Store ginger in a dry, cool place to make it last longer

Storage Type : Fresh and Dried Ginger Specification: fresh vegetables Shelf Life: 3-4 months Ingredients: Fresh Ginger Content:Ginger Instruction for use:food Style: Fresh Weight: 50g-150g

Specification Refrigerated storage Style: Fresh 80g 100g 150g 200g 250g 300g 350g Type :Ginger Place of Origin : Philippines Quality :100 % Natural Style :Dried and Fresh ginger Color: Natural yellow Supplying Period :All year round Size :100-150g, 150-200g, 200-250g, 250g up Load Capacity :23-27 MTS/40'RH Transport Temperature :7-13

Ginger

Ginger

Ginger is a pungent and spicy root with a zesty, warm flavor that is used fresh or dried in a variety of culinary traditions. It is a key ingredient in Asian cuisine, adding depth to stir-fries, soups, and marinades, as well as in baked goods like gingerbread. Ginger is also well-known for its medicinal properties, particularly its ability to soothe digestive issues, reduce nausea, and alleviate inflammation. Whether used in teas, savory dishes, or desserts, ginger brings both flavor and health benefits.

Fresh Ginger - Specifications Units per item 15-20 pieces in each kilogram package Packaging details 1kg pack in a 10kg box Style Frozen Composition Organic Current export market Worldwide Usage Human consumption

Ginger

Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed, is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia. However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry spells during land preparation and harvesting are required for the crop. Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors, etc. In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous medicines. The ginger oil is used as a food flavourant in soft drinks.