Description  Matured top grade quality gingers from the biggest and the best gingers plantation in Thailand Available in mixed sizing or selected sizes
Specification Matured Fresh Gingers available in mix sizes from 100 gms500 gms and up
Origin  EU Africa and Asia
Packing 20 or 30 kgs in mesh andor 1013 kgs in corrugated box
MOQ 120 FCL reefer container 13 MT or 1 x 40 FCL reefer container 27 MT
Product Name : Fresh Ginger
Specifications :
Style: Fresh
Type : Common
Packing : PP Bag or Box
Minimum Order Quantity : 1 container 20 or 40ft
Shipping Terms : FOB / CNF / CIF
Price : To be discuss
Payment system : TT / LC
Loading Port : Belawan, Indonesia
Origin : Indonesia
Contact : Hadi
100-150g,150-250g,250g, 300g or up. As per buyers' requirements
Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.
Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.
Supplying time
All year round
Treating
Air-dried skin or washed clean
Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
Package
10kg/carton,10kg/mesh bag,20kg/mesh bag, as your requirements
Stores
1. about 23mt/40 reefer for 10kg carton with inner plstic bag
2. about 26mt/40 reefer for 10kg/20kg mesh bag packing
Our advantages
Our own large-scaled factory, high efficiency and quality assurance.
Product standard
Exporting standard to serve customers as in Japan,Korea, Middle-East, Southeast Asia, Europe, American markets etc.
Sourced from Indonesia\'s rich soils, our ginger delivers a fresh, zesty flavor with natural heat. Perfect for cooking, teas, and health remedies, itâ??s packed with aromatic warmth and powerful benefits.
13363 Fresh Ginger Suppliers
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Elephant Ginger, also known as Thai Ginger or Galangal, is a type of ginger with larger rhizomes compared to common ginger varieties.
1.Appearance: It has thick, pale yellow to white flesh with a tough outer skin. The rhizomes are significantly larger than those of regular ginger.
2. Flavor: It offers a robust, peppery, and slightly citrusy flavor, making it a popular ingredient in Asian cuisine
3. Uses: Commonly used in soups, curries, and teas. Itâ??s also valued for its medicinal properties, traditionally used to aid digestion, reduce inflammation, and boost immunity.
4. Size and Weight: Typically, the size is around 20 cm and up, with a weight of about 50 grams per piece.
Type:washed Ginger
Style:Fresh
Variety:Old Ginger
Cultivation Type:Common
Certification:COA
Weight (kg):0.25
Place of Origin:SA
Brand Name:oem
Model Number:fresh washed ginger
Size:150g/250g and up
Color:Bright Yellow
Crop:New Group
Product Name:Ginger
Supply Period:All year round
Quality:High Quality
Premium Indian Farm Fresh Ginger - Spice Up Your Health and Cuisine!
Product Description:
Our Indian Farm Fresh Ginger is handpicked from the lush, fertile soils of India, renowned for producing some of the world's finest ginger. With a bold, aromatic flavor and a zesty, spicy kick, our ginger elevates culinary creations while offering a wealth of health benefits.
Carefully harvested and expertly processed, our ginger retains its natural oils, vibrant color, and robust taste. Available in both fresh and dried forms, it is meticulously cleaned and packaged to maintain peak freshness, quality, and flavor.
Key Features:
Premium Quality: 100% pure, farm-fresh ginger sourced from the best Indian farms.
Rich Aroma and Flavor: Strong, spicy, and slightly sweet taste with a pungent, invigorating fragrance.
Versatile Use: Ideal for cooking, beverages, herbal teas, pickles, and medicinal preparations.
Stringent Quality Control: Processed and packed in hygienic conditions to meet international standards.
Custom Packaging: Available in various sizes as per importer requirements.
Health Benefits:
Ginger is not just a culinary delight but a powerhouse of health benefits:
Boosts Immunity: Rich in antioxidants, helping to fight infections and strengthen the immune system.
Aids Digestion: Relieves indigestion, bloating, and nausea while promoting a healthy gut.
Reduces Inflammation: Naturally anti-inflammatory, easing joint pain and discomfort.
Supports Heart Health: Helps regulate blood pressure and cholesterol levels.
Promotes Respiratory Wellness: Effective in relieving cold, cough, and congestion.
Why Choose Us?
Reliable Export Partner: Trusted supplier with a track record of delivering high-quality produce worldwide.
Competitive Pricing: Premium quality at the best rates.
Global Standards: Adherence to international export regulations and certifications.
Efficient Logistics: Prompt and hassle-free shipment for timely deliveries
Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed,
is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia.
However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern
China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an
altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry
spells during land preparation and harvesting are required for the crop.
Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an
indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry
powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials,
ginger cocktail, carbonate drinks, liquors, etc.
In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous
medicines. The ginger oil is used as a food flavourant in soft drinks.
Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed, is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia. However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry spells during land preparation and harvesting are required for the crop.
Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors, etc.
In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous medicines. The ginger oil is used as a food flavourant in soft drinks.
1 Transparent Written and Oral Communication about the product
2 Customer focused rather than sales focused
3 Stringent Sourcing and Quality checking
4 Live Videos and Photos while processing
5 Willingness to help without any sales expectation
6 Consistency in Fresh Ginger Quality
Specifications
Moisture 9 max
Oil content 12 max
Impurities 02 max
Microbes negative
Size 100300 gram up
Colour yellow
Taste acetic sweet and hot
Capability 600 Tons
