Ginger is a common spice used worldwide, whether for meals or as a Aurvedic medicine. Functional ingredients of gnger like gingerols, shogaol, and paradols are the valuable ingredients which can prevent various cancers.
FRESH GINGER - Size: 100gr+, 150 gr+... - Origin Vi t Nam - Quality: Whole fresh ginger, with natural color and flavor. Ginger is clean, not rotten, and has no impurities visible to the naked eye - Packaging method: 5kg, 8kg, 10kg cartons, 21kg mesh bag.
Ginger (Zingiber officinale), the family Zingiberaceaeis a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine. Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger, or crystallized ginger, is the root cooked in sugar until soft.
40 lbs per box 60-80usd based on quantity
PRODUCT NAME: GINGER - SCIENTIFIC NAME: ZINGIBER OFFICINALE NCM: 0910.11.00. QUALITY: Our product is sampled and inspected with quality standards to export, with Global GAP certification.
Style : Fresh Product Type : Cruciferous Vegetables Weight : > 100 gram Place of Origin : North Sumatera, Indonesia Cultivation Type : Common Price FOB : To be discuss Color : Red Varietas : Ginger Officinale Certification : Phytosanitary Certification
Style : Fresh Product Type : Cruciferous Vegetables Weight : > 100 gram Place of Origin : North Sumatera, Indonesia Cultivation Type : Common Price FOB : to be discuss Color : Pale White Varietas : Ginger Officinale Certification : Phytosanitary Certification
Product Details Powder 25g / 50g / 100g / custom
BREED: RIGODI, Origin - HASSAN, Medium Quality
BREED: HIMACHAL, Origin SHIKARIPUR, Top Quality
BREED: RIGODI, Origin SHIMOGA, Top Quality
BREED: RIGODI, Origin - HASSAN, quality extra super
Origin : Indonesian Ginger Types ": Red Ginger, Large White Ginger, and Small White Ginger" Style : Dried Form ": Slices,(also available in powder)" Processing Type : Sun-dried Grade : All Grades Color : Natural Yellow Quality Impurities: 0.5 - 1% Max Moisture: 10% Shelf Life : 16 Months Supply Capacity : 80 tons/month
HS CODE- 091011 Botanical Name: Zingiber officinale Roscoe Fresh ginger, dry ginger powder, oleoresin and oil are used in food processing.It is indispensable in the manufacture of ginger bread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors etc. In medicine, it is used as carminative and stimulant. It has wider applications in indigenous medicines. The ginger oil is used as food flavourant in soft drinks.
Gingen, we can supply the best quality ginger from India at a cheaper price for more details.
Gingen, we can supply the best quality ginger from India at a cheaper price for more details.
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