Indonesian emprit ginger product. The aroma is distinctive and functions as a ginger drink as well as a kitchen spice. Its distinctive aroma and characteristics make this product popular with Indonesian people as a kitchen spice, including a mixture of rendang spices or as a spice in fish or chicken dishes so that they don't smell. Can also be used as a ginger drink to warm the body
Our ginger is of the highest quality, prized for its heat and zesty flavor. Known for being a key ingredient in many cuisines worldwide, our Ginger product is sourced from the freshest ginger plants, then carefully dried, powdered or packed fresh for your enjoyment. Add it to your favorite dishes for an extra burst of taste and savor the aroma and flavor of our premium Ginger.
At present, Green Environment, we supply products to export in large quantity to markets in Indonesia, America, Japan ... Products of Green Environment have good quality and stable price.
Ginger type A (Ginger export)
- Weight from 200 gr to 500 gr / bulb (2 ounces to 5 taels)
- Specification: Washed, Packed in a mesh bag or nylon bag or 13.6 kg carton
Experience the robust flavors of our Natural Ginger, meticulously sourced from the fertile soils of Nigeria and Cameroon. Celebrated for its intense aroma and taste, our ginger adds a lively kick to any dish, making it a staple for culinary enthusiasts worldwide.
Ginger is a common spice used worldwide, whether for meals or as a Aurvedic medicine. Functional ingredients of gnger like gingerols, shogaol, and paradols are the valuable ingredients which can prevent various cancers.
Ginger (Zingiber officinale), the family Zingiberaceaeis a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia
Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine.
Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes.
Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger, or crystallized ginger, is the root cooked in sugar until soft.
Style : Fresh
Product Type : Cruciferous Vegetables
Weight : > 100 gram
Place of Origin : North Sumatera, Indonesia
Cultivation Type : Common
Price FOB : To be discuss
Color : Red
Varietas : Ginger Officinale
Certification : Phytosanitary Certification
Style : Fresh
Product Type : Cruciferous Vegetables
Weight : > 100 gram
Place of Origin : North Sumatera, Indonesia
Cultivation Type : Common
Price FOB : to be discuss
Color : Pale White
Varietas : Ginger Officinale
Certification : Phytosanitary Certification
Cassia cinnamon, split, cassia, stick cassia, tube cassia, broken cassia, star anise, spring, autumn, broken. ginger, chilli, black pepper and others spices and herb from vietnam.
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