Benefits of Fresh Ginger
Fresh ginger is a popular spice in Vietnamese cuisine and is used in many traditional medicine remedies. Ginger has a spicy, warm taste and has many health benefits, such as:
1. Aids in digestion:
Ginger helps stimulate digestive juices and increases intestinal motility, helping to digest food better.
Ginger helps reduce symptoms of indigestion, bloating, heartburn, and nausea.
2. Pain relief and anti-inflammation:
Ginger has the ability to inhibit inflammatory substances, helping to reduce muscle and joint pain, headaches, and dysmenorrhea.
Ginger is also effective in reducing symptoms of colds, coughs, and fever.
3. Boosts the immune system:
Ginger is rich in antioxidants, which help boost the immune system and fight off pathogens.
Ginger also has antibacterial and antiviral properties, helping to prevent infectious diseases.
4. Other benefits:
Ginger helps lower cholesterol and protect the cardiovascular system.
Ginger helps reduce the risk of cancer.
Ginger helps improve memory and cognitive function.
Ginger helps reduce stress and improve mood.
How to use fresh ginger:
Fresh ginger can be used in cooking, making tea, or making jam.
Fresh ginger can be used to make face masks or soak feet to relieve pain.
Notes:
Do not use too much ginger as it can cause some side effects such as heatiness, heartburn, and diarrhea.
Pregnant women, breastfeeding women, or people with underlying medical conditions should consult a doctor before using ginger.
Fresh ginger is a precious herb with many health benefits. Using fresh ginger properly will help you improve your health and prevent many diseases.
100-150g,150-250g,250g, 300g or up. As per buyers' requirements
Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.
Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.
Supplying time
All year round
Treating
Air-dried skin or washed clean
Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
Package
10kg/carton,10kg/mesh bag,20kg/mesh bag, as your requirements
Stores
1. about 23mt/40 reefer for 10kg carton with inner plstic bag
2. about 26mt/40 reefer for 10kg/20kg mesh bag packing
Our advantages
Our own large-scaled factory, high efficiency and quality assurance.
Product standard
Exporting standard to serve customers as in Japan,Korea, Middle-East, Southeast Asia, Europe, American markets etc.
Sourced from Indonesia\'s rich soils, our ginger delivers a fresh, zesty flavor with natural heat. Perfect for cooking, teas, and health remedies, itâ??s packed with aromatic warmth and powerful benefits.
Elephant Ginger, also known as Thai Ginger or Galangal, is a type of ginger with larger rhizomes compared to common ginger varieties.
1.Appearance: It has thick, pale yellow to white flesh with a tough outer skin. The rhizomes are significantly larger than those of regular ginger.
2. Flavor: It offers a robust, peppery, and slightly citrusy flavor, making it a popular ingredient in Asian cuisine
3. Uses: Commonly used in soups, curries, and teas. Itâ??s also valued for its medicinal properties, traditionally used to aid digestion, reduce inflammation, and boost immunity.
4. Size and Weight: Typically, the size is around 20 cm and up, with a weight of about 50 grams per piece.
13280 Fresh Ginger Suppliers
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Type:washed Ginger
Style:Fresh
Variety:Old Ginger
Cultivation Type:Common
Certification:COA
Weight (kg):0.25
Place of Origin:SA
Brand Name:oem
Model Number:fresh washed ginger
Size:150g/250g and up
Color:Bright Yellow
Crop:New Group
Product Name:Ginger
Supply Period:All year round
Quality:High Quality
Direct Factory Supply Made in Peruvian Slice Shape Machine Dried Organic Dried Natural Ginger Slices at Best Price
Dried ginger slices from Peru offer a burst of flavor and aromatic warmth in a convenient, shelf-stable form. These ginger slices, carefully prepared in the heart of the Satipo region, capture the essence of fresh ginger while providing a long-lasting, versatile ingredient for your culinary adventures. Our dried ginger slices are sourced from the fertile landscapes of Satipo, Peru. The region's exceptional climate and soil quality contribute to the cultivation of ginger known for its exceptional taste and aroma. Satipo, situated in the heart of Peru, is a renowned hub for ginger production, ensuring that our ginger slices uphold the region's reputation for quality. These dried ginger slices exhibit a white color, a testament to their natural drying process that preserves their appearance. Each slice is carefully cut, allowing for easy handling and incorporation into various recipes. These dried ginger slices encapsulate the full spectrum of ginger's flavors, combining spiciness with subtle sweetness and citrus under
Premium Indian Farm Fresh Ginger - Spice Up Your Health and Cuisine!
Product Description:
Our Indian Farm Fresh Ginger is handpicked from the lush, fertile soils of India, renowned for producing some of the world's finest ginger. With a bold, aromatic flavor and a zesty, spicy kick, our ginger elevates culinary creations while offering a wealth of health benefits.
Carefully harvested and expertly processed, our ginger retains its natural oils, vibrant color, and robust taste. Available in both fresh and dried forms, it is meticulously cleaned and packaged to maintain peak freshness, quality, and flavor.
Key Features:
Premium Quality: 100% pure, farm-fresh ginger sourced from the best Indian farms.
Rich Aroma and Flavor: Strong, spicy, and slightly sweet taste with a pungent, invigorating fragrance.
Versatile Use: Ideal for cooking, beverages, herbal teas, pickles, and medicinal preparations.
Stringent Quality Control: Processed and packed in hygienic conditions to meet international standards.
Custom Packaging: Available in various sizes as per importer requirements.
Health Benefits:
Ginger is not just a culinary delight but a powerhouse of health benefits:
Boosts Immunity: Rich in antioxidants, helping to fight infections and strengthen the immune system.
Aids Digestion: Relieves indigestion, bloating, and nausea while promoting a healthy gut.
Reduces Inflammation: Naturally anti-inflammatory, easing joint pain and discomfort.
Supports Heart Health: Helps regulate blood pressure and cholesterol levels.
Promotes Respiratory Wellness: Effective in relieving cold, cough, and congestion.
Why Choose Us?
Reliable Export Partner: Trusted supplier with a track record of delivering high-quality produce worldwide.
Competitive Pricing: Premium quality at the best rates.
Global Standards: Adherence to international export regulations and certifications.
Efficient Logistics: Prompt and hassle-free shipment for timely deliveries
Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed,
is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia.
However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern
China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an
altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry
spells during land preparation and harvesting are required for the crop.
Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an
indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry
powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials,
ginger cocktail, carbonate drinks, liquors, etc.
In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous
medicines. The ginger oil is used as a food flavourant in soft drinks.
Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed, is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia. However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry spells during land preparation and harvesting are required for the crop.
Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors, etc.
In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous medicines. The ginger oil is used as a food flavourant in soft drinks.
1 Transparent Written and Oral Communication about the product
2 Customer focused rather than sales focused
3 Stringent Sourcing and Quality checking
4 Live Videos and Photos while processing
5 Willingness to help without any sales expectation
6 Consistency in Fresh Ginger Quality
Specifications
Moisture 9 max
Oil content 12 max
Impurities 02 max
Microbes negative
Size 100300 gram up
Colour yellow
Taste acetic sweet and hot
Capability 600 Tons
For ages, ginger has been used as a spice as well as medicine by many people. These applications were mainly popular in the Arabic, Indian, and Asian traditional communities. Later, the plant was exported into the European countries. Today, large scale cultivation is largely practiced in Sri Lanka, China, Australia, India, Hawaii, Japan, and Pakistan.
The ginger plant belongs to the Zingiberaceae family. Its species name is Zingiber officinale. The crop grows to a height of about 45 cm. Leaves are lanceolate in nature and have a length of 18cm. The commercial products are the underground stems and rhizomes.
Growing Areas
Although the cultivation of ginger has widely spread throughout Sri Lanka, the main growing areas are still found in the wet zones. These are the districts of Kegalle, Colombo, Kandy, Kurungala, and Gampaha. During the past years, the total area of growth of this plant has been over 6000 hectares.
Some provinces in Sri Lanka also cultivate ginger alongside other crops like coconut.
Varieties
The large scale growing of ginger in Sri Lanka utilizes local as well as foreign varieties. The local varieties of ginger have small and fleshy rhizomes and are of the white color. These varieties are mainly used for drinks and beverages because of their strong aroma and taste.
The Chinese variety of ginger has watery rhizomes that are yellow in color. It is majorly used for pickles since its taste is low.
Soils
Deep well drained sandy loams largely favor the growth of ginger. These soils should be highly rich in organic matter. Manure and fertilizers should be added in order to improve the fertility of soils.
Climate
For successful growth, the elevation should reach a maximum height of 1500m above sea level.
The average annual rainfall should not be less than 1500mm. For areas prone to dry spells, irrigation should be applied. Generally warm temperatures with shade are also suitable. The pH value should range from 5 to 7.
Planting
Stem rhizomes are used for propagation of ginger. Deep planting of seeds is discouraged.
Harvesting
Change of the plantâ??s color to yellow and withering of leaves indicates readiness for harvesting. This occurs after the first 10 months of sowing. Care should be taken during the harvesting process to prevent the damaging of the rhizomes. Wooden sticks are used in this process.
The method of preserving the harvested ginger rhizomes is sun drying.
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. We are ready supply fresh ginger and dry ginger. We are available size 100 gram up and 150 gram up.
13280 Fresh Ginger Suppliers
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