Research shows that ginger contains hundreds of compounds and metabolites (a substance necessary for metabolism), some of which may contribute to health and healing. It has long been associated with reducing nausea, pain and inflammation, and is known to enhance digestion of food. Ginger is an essential ingredient in Indian cuisine, and can be found in dishes like chickpea stew, aloogobi (a dish of potatoes and cauliflower), matarpaneer (cheese and peas in tomato sauce), dal makhani (lentils cooked with butter) and more.
Scientific Name: Zingiber Officinale; Ginger is widely used as spice and folk medicine. It is a popular remedy for nausea, stomach pain and other health issues. Some of its benefits includes easing cold or flu, relieving pain, supporting cardiovascular health, etc. Ginger also finds its usage in Teas also known as Ginger Tea.
Ginger rhizomes are articulated tubers in form of a hand with intense and aromatic smell, sour and spicy taste,ashen outside and white-yellow inside. The ginger consumption reduces the risk of cardiovascular disease and improves blood flow; also it helps to lower cholesterol levels by the presence of omega -3 in its composition and helps relieve respiratory diseases.
Packaging : 25 kgs,50 kgs pp bags Orgin : Telangana , India
FOB Price : 1399-1400 ( Negotiable) Place of Origin : Nigeria Min Order : 50kg Packaging Detail : Bagging Product group : Spices Payment Type : T/T,LC,Western Union or Money Gram
Seaweed, cashew nut , used engine oil, rice, beans, spices: ginger, garlic,,turmeric, cinnamon, â� vegetables, onion, sweat potato, carrot, cabbage, water melon.
Drying Process: Air Dried Moisture: 9 % Max. Total Ash: 7 - 9 % Max Acid Insoluble Ash: 2 - 2.5 % Max Oil Content: 1 - 1.18 % Max Impurities: 0 - 2%max Type Available: Washed Packing: Bulk, 20/25/50 kg bags.
Product/Variety: Ginger Color: Brown Storage Temperature While Transporting: 11°C to 12°C Optimum Relative Humidity: 85% to 95% County of Origin: India Grade Weight (minimum) A 1000 Grams B 450 Grams C 100 Grams Packaging Details (Available Subject To Buyer Requirement) Minimum Order Qty: 1 x 40 Feet or 20 Feet Reefer. Container For Ocean Minimum order Qty.: 1000 Kgs + For Air Shipment
This spice is a food addictive and also considered as a medicine across the world. There is heavy demand for ginger production from beverage market for carbonated, food addictive drink production
People typically use fresh ginger in cooking, and some take ginger supplements for their possible health benefits. Antioxidants and other nutrients in ginger may help prevent or treat arthritis, inflammation, and various types of infection. Researchers have also studied its potential to reduce the risk of diabetes, cancer, and other health problem
Ginger
- Whole Ginger - No Broken - Not Rotten - With Water Level 12 - 14 %
Fresh Ginger
Ginger origem Brasil Caixa com 13.600kg Price FOB
Ginger
Product Description - Variety : Suprabha, Suruchi, Surabhi, Himigiry, IISR-Rejatha, IISR-Mahima, IISR-Varada, Manantoddy, etc. Sizes : 15mm to 20mm Origin - Assam, Maharashtra, West Bengal, Gujarat, India Packaging Details - 5kg CFB box or As per buyer requirement Minimum order quantity - As Per Buyer Requirement Price - Negotiable
Ginger is the dried knobby shaped rhizome of the plant Zingiber officinale. The Latin name, zingiber, derives from interpretations of the name in Indic languages where ginger was described as shaped like a deer's antler (horn). India produces ginger all year round, but February-May is the peak season of its production. 50% of total ginger production takes place in North East, Uttarakhand and Sikkim states Ginger comes in several varieties, the most common being Chinese, or yellow ginger, and the smaller, more pungent Japanese ginger. Thai ginger, or galangal, has a smoother, smaller root and similar flavor and odor.
Ginger(Nadao)
Ginger / Ginger Powder
Origin: Vietnam
