Find Verified Fresh Ginger Suppliers, Manufacturers and Wholesalers

Style:Fresh
Type:Ginger
Variety:Old Ginger
Cultivation Type:Organic
Weight (kg):25
Place of Origin:Propinsi Jawa Timur, Indonesia
Model Number:RDG
Product name:Red Ginger Indonesia
Size:100g/150g/200g/250g/300g
Color:Red Brown
Skin:Smooth
Flavor:Spicy
Crop:Newest 2020
Harvest time:10 Month
Storage:20 - 25 C
Season:All round year
Varieties of ginger:Old Ginger

Style:Fresh
Type:Ginger
Variety:Old Ginger
Cultivation Type:Organic
Weight (kg):25
Place of Origin:Propinsi Jawa Timur, Indonesia
Model Number:RDG
Product name:Red Ginger Indonesia
Size:100g/150g/200g/250g/300g
Color:Red Brown
Skin:Smooth
Flavor:Spicy
Crop:Newest 2020
Harvest time:10 Month
Storage:20 - 25 C
Season:All round year
Varieties of ginger:Old Ginger

1.Name: Pickled ginger
2. Appearance: natural/pink
3. Drained weight: 1kg;
4. Liquid: 500g


Packaging & Shipping
160g*24bottles/carton;
210g*24bottles/carton;
500g*30bags/carton;
1.5kg*10bags/carton;
9.08kg/drum

Size - 70g & up/100g & up/150g & up/200g & up/250g & up/300g & up/350g & up

Betelnuts
Origin: Jambi Indonesia
HS Code: 0802
Type: Split Betelnut
Colour: Natural without any chemical
Maturity: Old/max 3%
Moisture: 3-5%
Grade: Good cut (90/95 80/85 70/75 Lall)
Packing: Gunny bags with inner airtight packing
Supply capacity: 200-300 MT
Betel Nuts Split/whole
*95+ :
*90:95
*80:85
*70:75
MOQ: 1FCL 20"-18MT FOB
Negotiable

Eating ginger can cut down on fermentation constipation and other causes of bloating and intestinal gas Wear and tear on cells.

Ginger is one of the high-quality agricultural products that Keywood Limited proudly offers. Our ginger is meticulously sourced and processed to meet the stringent standards of the international market. Ginger, with its unique flavor and numerous health benefits, is a versatile ingredient used in various culinary applications. We ensure that our ginger products are fresh, clean, and meet the expectations of our discerning customers.

Chinese fresh ginger, MRL tested. GAP certified
Both washed wet ginger and air dry ginger are available to supply.
no soil, no pest, no mould, no sprout.
calcium plastic box according to buyer's requirements. Pallets fumigated available.

We export fresh and dried ginger as per clients demand around the year It is one of the oldest known spices cultivated in India

Health benefits of ginger "Ginger is fantastic," Slattery says. "It's not just delicious. Ginger, a natural component of ginger root, promotes gastrointestinal motility - the speed at which food leaves the stomach and goes through the digestive process. Eating ginger promotes efficient digestion, so food does not linger in the intestines as long." Relieving nausea. Promoting gastric emptying can relieve the discomfort of nausea caused by: Chemotherapy. Slattery, who works with cancer patients receiving chemotherapy, says ginger can relieve post-treatment nausea without some of the side effects of anti-nausea medications. Pregnancy. For generations, women have praised the power of ginger to relieve "morning sickness" and other nausea associated with pregnancy. "Even the American Academy of Obstetrics and Gynecology mentions ginger as an acceptable non-drug remedy for nausea and vomiting," Slattery says. Bloating and gas. Eating ginger can reduce fermentation processes, constipation, and other causes of gas and bloat in the intestines. Cellular wear and tear. Ginger contains antioxidants. These molecules help fight free radicals, compounds that can damage cells when their numbers become too high. Is ginger anti-inflammatory? It's possible. Slattery notes, "Ginger contains over 400 natural compounds, and some of them are anti-inflammatory. Further studies will help us determine if ginger consumption has an impact on conditions such as rheumatoid arthritis or respiratory inflammation.

Fresh red Ginger from the farm

Ginger Tbc

Ginger Sliced (Dried)

Ginger

Priced as a: 200g Glass Jar

- Unit Per Carton is 12
- MOQ is 2,304
- EUR Rate: 1.76

Ginger of Origin Indonesia West Java and East Java
One size of ginger is 4 grams, and clean, ready to be sent worldwide.

One sack contains 50kg.
Capacity per month 32tons
Minimum order 25 tons

Incoterm payment / Agreement
Can be discussed

Original Indonesian Elephant Ginger
- Gramage 100grams - 150 grams Up
- It's clean and dry
- Packaged with net
- Delivery from our warehouse in Indonesia
- We can send samples to you **
- There will be a Contract Agreement between me and the Client
- Payment of 50% in advance and after loading, make a full payment of 50%

Ginger (Zingiber officinale) is a plant belonging to the turmeric and cardamom root family. Ginger is a root plant and has more than 1300 different species. Ginger, used for hundreds of years, is one of the leading medicinal plants, especially in Asian countries. Its most effective properties known to the public are painkillers, anti-nausea and vomiting, digestive aids and expectorants.

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Ginger is said to be one of the earliest known oriental spices. It is extensively used in Indian cuisine and other cuisines across the globe. The Ginger family is a tropical group and is found in abundance in the Indo-Malaysian region. Ginger export from India is, therefore, increasing rapidly for a few years. Export of Ginger from India requires health and quality norms to be followed. Ginger exports have now become a good way to earn revenue for exporters.
GINGER VARIETIES WE EXPORT
India produces around 385.33 thousand tons of Ginger and is one of the leading producers of ginger in the world. Export of ginger from India increased from 8,332.91 tons in 2007-08 to 35,616.35 tons in 2011-12. So the ginger exporter in India has improved their quality of products and are exporting more ginger every year.
1. RIO-DE-JANEIRO
Rio-de-Janeiro is one of the popular varieties of ginger. This variety can be identified by certain characteristics. The size of the rhizome is bold while the colour of the skin is buff. Also, Rio-de-Janeiro is pungent, known for high flavour and is less fibrous.
2. THINGPUI
Thingpui is one of the varieties of ginger grown in India. This variety of ginger is pungent. The size of the rhizome of the Thingpui is said to be medium. The colour of the skin can be identified as a buff. Thingpui is less fibrous and has a high amount of flavour.
3. WYNAD
Wynad is a variety of ginger, one of the earliest known oriental spices. The size of the rhizome of Wynad is bold. The colour of the skin is buff like many other varieties of ginger. It is pungent and less fibrous.
4. MARAN
Maran is a variety of ginger which is pungent and has a high flavour. The size of the rhizome of the Maran is said to be medium. The colour of the skin of Maran is buff. And this variety of ginger is less fibrous.
5. NADIA
Nadia is a type of ginger which is yellowish in colour. The size of the rhizome is said to be medium to bold for the Nadia variety of Ginger. Nadia is moderately pungent and mild flavoured. It is also less fibrous compared to other varieties of Ginger.
6. IISR-REJATHA
Released in 2001, this variety of ginger is lumpy and round in shape. It is said to have bold rhizomes with three-layered compact clumps. This variety has low fibre content and is rich in Rich in oil & oleoresin.
7. IISR-MAHIMA
The IISR-Mahima was released in the year 2001 and is plumpy. The areas of adoption for this variety of ginger include Kerala. This variety of ginger has bold rhizomes with fibre content. The IISR-Mahima is resistant to root-knot nematode.
8. IISR-VARADA
IISE-Varada is good quality and a high yielding variety of Ginger. It has plumpy rhizomes and medium-sized reddish-brown scales. Farmers say that the Varada variety is tolerant to diseases and has low fibre content.