Ginger is said to be one of the earliest known oriental spices. It is extensively used in Indian cuisine and other cuisines across the globe. The Ginger family is a tropical group and is found in abundance in the Indo-Malaysian region. Ginger export from India is, therefore, increasing rapidly for a few years. Export of Ginger from India requires health and quality norms to be followed. Ginger exports have now become a good way to earn revenue for exporters
A creeping perennial with underground leafy stems and its spice from the roots. It contains high amounts of bioactive components which are high beneficial for the human body. It use cuts across aromatic, culinary and medicinal purposes and can be used as flavouring,laxatives and fragrancing.
Drying Process: Air Dried Moisture: 9 % Max. Total Ash: 7 - 9 % Max Acid Insoluble Ash: 2 - 2.5 % Max Oil Content: 1 - 1.18 % Max Impurities: 0 - 2%max Type Available: Washed Packing: Bulk, 20/25/50 kg bags.
Product/Variety: Ginger Color: Brown Storage Temperature While Transporting: 11°C to 12°C Optimum Relative Humidity: 85% to 95% County of Origin: India Grade Weight (minimum) A 1000 Grams B 450 Grams C 100 Grams Packaging Details (Available Subject To Buyer Requirement) Minimum Order Qty: 1 x 40 Feet or 20 Feet Reefer. Container For Ocean Minimum order Qty.: 1000 Kgs + For Air Shipment
This spice is a food addictive and also considered as a medicine across the world. There is heavy demand for ginger production from beverage market for carbonated, food addictive drink production
Ginger is native to Southeastern Asia, though there is no official information available on exactly when it's Cultivation was started in India but it is one of the earliest recorded spices which was Cultivated and Exported from India.Ginger is a warming spice and has Pungent-Lemony, Sweet Flavour, It is very easy to grow Ginger, anyone can literally grow ginger from the rhizomes found at Grocery Stores, no expert knowledge needed.
FRESH GINGER PREMIUM QUALITY 1) Appearance:Golden premium color, juicy , clean, smooth, no pests or rotted ginger. 2) Specification: 100g, 150g; 200g; 250g; 300g; 350g Packing: * Mesh bags: 20kg/mesh bag * Paper box: 10kg/carton with plastic bag inside * Clean ,no pest, plump and long shelf life under proper conditions
People typically use fresh ginger in cooking, and some take ginger supplements for their possible health benefits. Antioxidants and other nutrients in ginger may help prevent or treat arthritis, inflammation, and various types of infection. Researchers have also studied its potential to reduce the risk of diabetes, cancer, and other health problem
Our Ginger, a fragrant kitchen spice, is grown on homestead, family run farms that yields a thorough and premium harvest. The juice from fresh ginger roots is often used as a seasoning and flavoring ingredient in many cuisines. Hrvest to Homes offers two variants - Fresh Ginger and Dry Ginger.
Ginger
Type : Fresh Ginger Origin : Indonesia Quality : Fresh, Intact,Free from diseases Packaging : Mesh Bag ( As per buyer's request ) Minimum Order : 1 x 40Ft Payment Term : 50% T/T, 50% L/C Shipping Term : FOB /CFR /CIF (As per buyer's Request)
we have superior quality fresh ginger from south india karnataka variety-indian/himachal/Rio de Janeiro.fob price chennai sea port 750 usd per tonne.fob price chennai airport 750 usd per tonne.
Product Detail Variety : Ginger HS Code : 091011 Origin : Java, North Sumatera Process : Wash Style : Fresh Color : Bright Yellow Weight : 70gr / 100gr / 150gr / 300gr MOQ : 1 X 40 feet container Price : 1,5 USD /kg (product price only, Price can change at anytime without prior notice) Packaging : PP bag
wholesale fresh ginger from Indonesia factory Sizes : 100g+, 150g+, 250g+ Origin : Indonesia Supplying Period : All Year Around Transporting Temperature : 12 â?? -13 â?? Shelf life : Can be stored for up to 3-4 months under proper conditions Supply ability : 240 tons per month Delivery time : Within 7 days after receiving the down payment
Grade : (a) High Quailtya Packing Type : Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style : Fresh Cultivation Type : Conventional Inoterms : Fob Chennai/tuticorin or Cif Minimum Order Quantity : 1mt Transport Temp: 8-10 Degree C Supply Capacity: 2000mts/month
White Ginger
Red Ginger
Ginger
Ginger is the dried knobby shaped rhizome of the plant Zingiber officinale. The Latin name, zingiber, derives from interpretations of the name in Indic languages where ginger was described as shaped like a deer's antler (horn). India produces ginger all year round, but February-May is the peak season of its production. 50% of total ginger production takes place in North East, Uttarakhand and Sikkim states Ginger comes in several varieties, the most common being Chinese, or yellow ginger, and the smaller, more pungent Japanese ginger. Thai ginger, or galangal, has a smoother, smaller root and similar flavor and odor.
Ginger(Nadao)
