Fresh garlic origin from Egypt , packing as request
Variety: pure white garlic and normal white garlic Whole and strong texture Sizes: 3-4cm, 4cm, 5cm, 5.5cm, 6cm, 6.5cm and up Packing:10kg Mesh bags , or as customer request Available quantity: 20000 MT/year Inspection: Quality, quantity and weight by SGS at port of loading is Final at sellers expense Shipping: Container 40 ft takes 25 MT.
We grow Garlic naturally and deliver it with Phytosanitary Certificate. We don't do any chemical process to make it shiny. our garlic is available in different size like 15 to 25 mm, 25 to 35 mm, 35 to 45 mm, 45 to 55 mm and 55+ mm. We use 5 kg, 20 kg, 50 kg mesh bag for garlic packing.
fresh garlic, origin China, several kinds of specifications.
Normal White Garlic In Mesh Bag
Chinese Garlic
Normal White Garlic,
Pure White Garlic In Mesh Bag,Fresh Garlic
Pure White Garlic
Premium fresh well picked garlic Condor harvests where the weather is exceptional for the product, where the soil is rich and fertile. Then, a competent and professional artistic manpower awaits for the premium product to add the masters touch.
Frozen green peas iqf method, apples, sweet corns, frozen french fries, frozen mix vegetables, frozen carrots, cereals, pulses, lentils, onion, ginger, garlic, organic jaggery.Iqf frozen vegetables, cereals,pulses,lentils,
Fresh White Garlic @ 20 Kg Packing Mash Beg.
High quality fresh Garlic, harvest of 2024. Packing plastic box. Caliber 50+. Price is quoted FCA. Includes all necessary customs documents. Also available dried garlic. Origin Uzbekistan Dungan garlic is a variety of winter garlic, which is characterized good yield. Characteristics Appearance:Bulbs have **6 outer scales colored in pink-purple tones with dark dashes. The weight of one bulb ranges from *3 to *6 grams. Taste:Garlic has a sharp flavor, which makes it popular both in cooking and in folk medicine. Substance content: Dungan garlic contains about *1% dry matter and *3% total sugar, indicating its nutritional properties. Growing conditions Dungan garlic requires proper care and adherence to agronomic conditions to achieve high and sustainable yields. Uses Dungan garlic is widely used in cooking for various dishes, as well as a seasoning and natural preservative. Its pungent flavor and aroma make it an indispensable ingredient in many cuisines around the world. Thus, Dungan Garlic is not only a tasty but also a useful product that deserves the attention of both gardeners and cooks.
Garlic
Garlic
Garlic Indian origin Jute bags packing
Red Garlic of all sizes 3,4,5,6
Experience the aromatic sophistication of MIQ OVERSEAS Premium Garlic Bulbs, meticulously selected to bring unparalleled flavor and freshness to your culinary endeavors. Sourced with precision from trusted farms, our garlic bulbs are the epitome of culinary excellence. Key Features: 1. Impeccable Quality Assurance: Our Premium Garlic Bulbs undergo rigorous quality checks to ensure you receive garlic of the highest caliber. Each bulb is a testament to our commitment to uncompromising quality. 2. Robust Aroma and Flavor: Elevate your dishes with the robust aroma and distinct flavor of our garlic. From savory sauces to gourmet entrees, our garlic bulbs add depth and complexity to your culinary creations. 3. Versatile Culinary Companion: Whether minced, crushed, or roasted, our garlic bulbs offer culinary versatility. A staple in kitchens worldwide, they are essential for crafting a myriad of flavorful and aromatic dishes. Medical Benefits: Immune Boost: Garlic is renowned for its immune-boosting properties, thanks to its rich content of allicin and antioxidants. Heart Health: Known to support heart health by helping regulate blood pressure and cholesterol levels. Antimicrobial Properties: Garlic has natural antimicrobial properties that contribute to overall well-being. Usage Tips: Flavorful Foundations: Begin your culinary journey by saut�©ing minced garlic in olive oil for a flavorful base to a variety of dishes. Roasted Richness: Enhance the depth of flavor in roasted vegetables, meats, or poultry by incorporating roasted garlic bulbs. Garlic Infused Oils: Create aromatic infused oils by combining garlic with your favorite oils for a gourmet touch to salads, dressings, and more. Order Now and Redefine Culinary Excellence with Premium Garlic!
India is known for producing highquality garlic and we are committed to providing you with fresh flavorful and aromatic garlic that meets your expectations and satisfies the demands of your customers We ensure a reliable supply of garlic that can be utilized in various culinary preparations enhancing the taste and aroma of your product offerings Garlic is a widely popular and extensively exported agricultural product from India It is renowned for its pungent aroma distinct flavor and numerous culinary and medicinal uses When describing garlic for exporting from India you can emphasize its quality appearance taste aroma nutritional value shelf life and potential uses Heres an expanded description Appearance Garlic consists of multiple cloves arranged in a bulb The cloves have a white to offwhite color with a papery outer skin that protects the cloves Each bulb contains several individual cloves typically grouped together in a tight cluster Quality and Sourcing We prioritize the quality of our garlic throughout the sourcing and exporting process Our garlic is sourced from trusted farms and plantations that follow strict agricultural practices We ensure that our garlic is of premium quality free from blemishes or damage and meets the highest standards of freshness Taste and Aroma Garlic has a pungent strong flavor that becomes milder and sweeter when cooked It adds a distinct and savory taste to various dishes The aroma of garlic is intense and aromatic with a characteristic garlicky scent that is released when the cloves are crushed or minced Preparation and Culinary Uses Garlic is a versatile ingredient used in various cuisines worldwide It can be used in both raw and cooked forms Garlic cloves can be minced chopped crushed or roasted to release their flavors Garlic is used in a wide range of dishes including sauces marinades dressings stirfries soups stews roasted meats and vegetable preparations It adds depth and richness to the overall taste of the dishes it is used in Nutritional Value Garlic is known for its nutritional value and health benefits It is a good source of vitamins C and B6 as well as minerals like manganese and selenium Garlic also contains antioxidants and bioactive compounds that contribute to its potential health benefits Shelf Life and Storage Garlic has a relatively long shelf life when stored properly It should be kept in a cool dry place with good air circulation Proper storage helps maintain its freshness and flavor Whole garlic bulbs can typically be stored for several weeks to months while peeled or minced garlic should be refrigerated and used within a shorter timeframe
India is known for producing high-quality fresh ginger, and we are committed to providing you with fresh, aromatic, and flavorful ginger that meets your expectations and satisfies the demands of your customers. We ensure a reliable supply of fresh ginger that can be utilized in various culinary preparations, adding a delightful kick to your product offerings. Fresh ginger is a highly sought-after and widely exported agricultural product from India. It is renowned for its distinct aroma, spicy flavor, and numerous health benefits. When describing fresh ginger for exporting from India, you can emphasize its quality, appearance, taste, aroma, nutritional value, shelf life, and potential uses. Here an expanded description Appearance: Fresh ginger has a unique appearance with its knobby, irregularly-shaped rhizomes. The outer skin is thin, light brown, and often has a slightly shiny texture. Inside, the flesh is pale yellow to light beige in color. Quality and Sourcing: We prioritize the quality of our fresh ginger throughout the sourcing and exporting process. Our ginger is sourced from trusted farmers and plantations that follow strict agricultural practices. We ensure that our ginger is of superior quality, free from blemishes or mold, and meets the highest standards of freshness. Taste and Aroma: Fresh ginger is known for its warm and pungent flavor, with a slightly sweet and spicy undertone. It adds a distinctive zing to dishes and beverages. The aroma of fresh ginger is intense and invigorating, with citrusy and earthy notes. Preparation and Culinary Uses: Fresh ginger is a versatile ingredient used in various cuisines worldwide. It can be used in both sweet and savory dishes, as well as in beverages. Fresh ginger can be grated, sliced, or minced and added to stir-fries, curries, soups, marinades, dressings, baked goods, teas, and more. It provides a distinctive flavor and enhances the overall taste of the dishes it is used in. Nutritional Value: Fresh ginger is rich in essential nutrients and bioactive compounds. It contains vitamins (such as vitamin C, vitamin B6), minerals (such as potassium, manganese), and dietary fiber. Ginger also contains gingerol, a potent antioxidant with anti-inflammatory properties. Shelf Life and Storage: Fresh ginger has a relatively long shelf life when stored properly. It should be kept in a cool, dry place away from direct sunlight. To extend its shelf life, it can be refrigerated or stored in a mesh bag or airtight container.
