Variety: pure white garlic and normal white garlic Whole and strong texture Sizes: 3-4cm, 4cm, 5cm, 5.5cm, 6cm, 6.5cm and up Packing:10kg Mesh bags , or as customer request Available quantity: 20000 MT/year Inspection: Quality, quantity and weight by SGS at port of loading is Final at sellers expense Shipping: Container 40 ft takes 25 MT.
We grow Garlic naturally and deliver it with Phytosanitary Certificate. We don't do any chemical process to make it shiny. our garlic is available in different size like 15 to 25 mm, 25 to 35 mm, 35 to 45 mm, 45 to 55 mm and 55+ mm. We use 5 kg, 20 kg, 50 kg mesh bag for garlic packing.
fresh garlic, origin China, several kinds of specifications.
Normal White Garlic In Mesh Bag
Chinese Garlic
Normal White Garlic,
Pure White Garlic In Mesh Bag,Fresh Garlic
Pure White Garlic
Garlic
Garlic
Garlic Indian origin Jute bags packing
Red Garlic of all sizes 3,4,5,6
Experience the aromatic sophistication of MIQ OVERSEAS Premium Garlic Bulbs, meticulously selected to bring unparalleled flavor and freshness to your culinary endeavors. Sourced with precision from trusted farms, our garlic bulbs are the epitome of culinary excellence. Key Features: 1. Impeccable Quality Assurance: Our Premium Garlic Bulbs undergo rigorous quality checks to ensure you receive garlic of the highest caliber. Each bulb is a testament to our commitment to uncompromising quality. 2. Robust Aroma and Flavor: Elevate your dishes with the robust aroma and distinct flavor of our garlic. From savory sauces to gourmet entrees, our garlic bulbs add depth and complexity to your culinary creations. 3. Versatile Culinary Companion: Whether minced, crushed, or roasted, our garlic bulbs offer culinary versatility. A staple in kitchens worldwide, they are essential for crafting a myriad of flavorful and aromatic dishes. Medical Benefits: Immune Boost: Garlic is renowned for its immune-boosting properties, thanks to its rich content of allicin and antioxidants. Heart Health: Known to support heart health by helping regulate blood pressure and cholesterol levels. Antimicrobial Properties: Garlic has natural antimicrobial properties that contribute to overall well-being. Usage Tips: Flavorful Foundations: Begin your culinary journey by saut�©ing minced garlic in olive oil for a flavorful base to a variety of dishes. Roasted Richness: Enhance the depth of flavor in roasted vegetables, meats, or poultry by incorporating roasted garlic bulbs. Garlic Infused Oils: Create aromatic infused oils by combining garlic with your favorite oils for a gourmet touch to salads, dressings, and more. Order Now and Redefine Culinary Excellence with Premium Garlic!
India is known for producing highquality garlic and we are committed to providing you with fresh flavorful and aromatic garlic that meets your expectations and satisfies the demands of your customers We ensure a reliable supply of garlic that can be utilized in various culinary preparations enhancing the taste and aroma of your product offerings Garlic is a widely popular and extensively exported agricultural product from India It is renowned for its pungent aroma distinct flavor and numerous culinary and medicinal uses When describing garlic for exporting from India you can emphasize its quality appearance taste aroma nutritional value shelf life and potential uses Heres an expanded description Appearance Garlic consists of multiple cloves arranged in a bulb The cloves have a white to offwhite color with a papery outer skin that protects the cloves Each bulb contains several individual cloves typically grouped together in a tight cluster Quality and Sourcing We prioritize the quality of our garlic throughout the sourcing and exporting process Our garlic is sourced from trusted farms and plantations that follow strict agricultural practices We ensure that our garlic is of premium quality free from blemishes or damage and meets the highest standards of freshness Taste and Aroma Garlic has a pungent strong flavor that becomes milder and sweeter when cooked It adds a distinct and savory taste to various dishes The aroma of garlic is intense and aromatic with a characteristic garlicky scent that is released when the cloves are crushed or minced Preparation and Culinary Uses Garlic is a versatile ingredient used in various cuisines worldwide It can be used in both raw and cooked forms Garlic cloves can be minced chopped crushed or roasted to release their flavors Garlic is used in a wide range of dishes including sauces marinades dressings stirfries soups stews roasted meats and vegetable preparations It adds depth and richness to the overall taste of the dishes it is used in Nutritional Value Garlic is known for its nutritional value and health benefits It is a good source of vitamins C and B6 as well as minerals like manganese and selenium Garlic also contains antioxidants and bioactive compounds that contribute to its potential health benefits Shelf Life and Storage Garlic has a relatively long shelf life when stored properly It should be kept in a cool dry place with good air circulation Proper storage helps maintain its freshness and flavor Whole garlic bulbs can typically be stored for several weeks to months while peeled or minced garlic should be refrigerated and used within a shorter timeframe
India is known for producing high-quality fresh ginger, and we are committed to providing you with fresh, aromatic, and flavorful ginger that meets your expectations and satisfies the demands of your customers. We ensure a reliable supply of fresh ginger that can be utilized in various culinary preparations, adding a delightful kick to your product offerings. Fresh ginger is a highly sought-after and widely exported agricultural product from India. It is renowned for its distinct aroma, spicy flavor, and numerous health benefits. When describing fresh ginger for exporting from India, you can emphasize its quality, appearance, taste, aroma, nutritional value, shelf life, and potential uses. Here an expanded description Appearance: Fresh ginger has a unique appearance with its knobby, irregularly-shaped rhizomes. The outer skin is thin, light brown, and often has a slightly shiny texture. Inside, the flesh is pale yellow to light beige in color. Quality and Sourcing: We prioritize the quality of our fresh ginger throughout the sourcing and exporting process. Our ginger is sourced from trusted farmers and plantations that follow strict agricultural practices. We ensure that our ginger is of superior quality, free from blemishes or mold, and meets the highest standards of freshness. Taste and Aroma: Fresh ginger is known for its warm and pungent flavor, with a slightly sweet and spicy undertone. It adds a distinctive zing to dishes and beverages. The aroma of fresh ginger is intense and invigorating, with citrusy and earthy notes. Preparation and Culinary Uses: Fresh ginger is a versatile ingredient used in various cuisines worldwide. It can be used in both sweet and savory dishes, as well as in beverages. Fresh ginger can be grated, sliced, or minced and added to stir-fries, curries, soups, marinades, dressings, baked goods, teas, and more. It provides a distinctive flavor and enhances the overall taste of the dishes it is used in. Nutritional Value: Fresh ginger is rich in essential nutrients and bioactive compounds. It contains vitamins (such as vitamin C, vitamin B6), minerals (such as potassium, manganese), and dietary fiber. Ginger also contains gingerol, a potent antioxidant with anti-inflammatory properties. Shelf Life and Storage: Fresh ginger has a relatively long shelf life when stored properly. It should be kept in a cool, dry place away from direct sunlight. To extend its shelf life, it can be refrigerated or stored in a mesh bag or airtight container.
Garlic, also know as Allium sativum, has been used for centuries as a natural remedy for a variety of health issues, and recent research has confirmed its potential health benefits. Garlic extract, which is made by concentrating the active compounds in garlic, has been found to have a range of positive effects on human health.
White Garlic Fresh Big Garlic GRADE A White Garlic Details: Style: Fresh Cultivation Type: Organic Use: Good Dietary Food Grade: In shell and Shelled Assortment Fresh garlic Normal White garlic and Pure white garlic Size 5.0cm -5.5cm & 5.5cm -6.0cm & 6.0cm-6.5cm Package 1.Loose package 5kg.10kg.20kg carton 27 Metric Ton /40'RH 5kg.10kg. 20kg mesh bag 30 Metric Ton/40'RH 2.Small package 250g x 40 carton /mesh bag 26 Metric Ton /40'HR 500g x 20 carton/mesh bag 26 Metric Ton/40'HR 1KG X 10 carton /mesh bag 26 Metric Ton /40'HR 3pcs net in carton/mesh bag 26/29 Metric Ton/40'HR 290g x14 in 4KG/mesh bag 26/29 Metric Ton/40'HR 5pcs /net in carton/mesh bag 26/29 Metric Ton/40'HR Transportation Ocean shipping Storing temperature -3'degree Characteris tics 4 & 5 layer Tight skin, Clean surface, Natural ColourModerate hot flavo, different size local garlic Packaging Detail: 50Lbs Bags for In Shell and 50 Lbs mesh/jute packing for garlic Delivery Detail: Shipment within 2 weeks of advance
ssential details Storage Type: Cold storage Style: Fresh, Cold Storage Specification: 40mm-65mm Type: Garlic Shelf Life: 1 year Product Type: Liliaceous Vegetabless Ingredients: NO Content: Red garlic White garlic Address: AUSTRIA Instruction for use: Edible Cultivation Type: Organic Size (cm): 5.5 Weight (kg): 0.05 Place of Origin: AUSTRIA Product name: Fresh White Normal White Garlic Packing: Loose Packing,Mesh bag,cartons Variety: A)Normal White Garlic B)Pure White Garlic Size range: 4.5-5.0/5.0-5.5/5.5-6.0/6.0-6.5/>6.5 Origin: AUSTRIA MOQ: 1 Ton Color: Red or Purple Grade: All over the world Delivery Time: Within 5-7Days Supply Ability Supply Ability 5000 Metric Ton/Metric Tons per Week Packaging & delivery Packaging Details Packing in 10kg/carton, 10kg/mesh bag, 20kg/mesh bag, or following clients' demands. 24-29MT to one 40'container Picture Example: package-imgpackage-img Lead time: Quantity(metric tons) 1 - 100 101 - 1000 >1000 Lead time (days) 7 10 To be negotiated
Garlic is a plant in the Allium (onion) family. It's closely related to onions, shallots, and leeks. Each segment of a garlic bulb is called a clove. There are about 10â??20 cloves in a single bulb, give or take. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. Currently, garlic is most commonly promoted as a dietary supplement for conditions related to the heart and blood vessels, including high blood cholesterol and high blood pressure
Garlic, scientifically known as Allium sativum, is a widely used and highly valued bulbous plant belonging to the onion family (Alliaceae). It is native to Central Asia and has been cultivated for thousands of years for its culinary and medicinal properties. Garlic is known for its pungent flavor and distinctive aroma, which can vary depending on the variety and preparation method.
