Our garlic is meticulously sourced from organic farms. It is harvested and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Garlic is widely used in cooking for its flavor and health benefits, including antibacterial and antioxidant properties.
Uses:
- Culinary: Used as a key ingredient in various dishes, providing a pungent flavor and aroma.
- Medicinal: Known for its antibacterial, antiviral, and antifungal properties.
- Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits.
Production Process:
1. Cultivation: Grown in optimal conditions with sustainable farming practices.
2. Harvesting: Handpicked at the right time to ensure perfect ripeness.
3. Preparation: Cleaned, sorted, and dried to remove any impurities.
4. Processing: Tested for quality assurance.
5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit.
Product Characteristics:
- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used, high allicin content.
- Color: White to off-white.
- Aroma: Strong, pungent scent.
- Varieties: Available in whole bulbs, cloves, or powder forms.
Our garlic is meticulously sourced from organic farms. It is harvested and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Garlic is widely used in cooking for its flavor and health benefits, including antibacterial and antioxidant properties.
Uses:
- Culinary: Used as a key ingredient in various dishes, providing a pungent flavor and aroma.
- Medicinal: Known for its antibacterial, antiviral, and antifungal properties.
- Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits.
Production Process:
1. Cultivation: Grown in optimal conditions with sustainable farming practices.
2. Harvesting: Handpicked at the right time to ensure perfect ripeness.
3. Preparation: Cleaned, sorted, and dried to remove any impurities.
4. Processing: Tested for quality assurance.
5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit.
Product Characteristics:
- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used, high allicin content.
- Color: White to off-white.
- Aroma: Strong, pungent scent.
- Varieties: Available in whole bulbs, cloves, or powder forms.
Loose Bunches
Bins (or customized as per client's request)
Open Top Telescopic Cartons
Net Bags
Mesh Bags
Plastic Boxes
Bamboo Baskets
Garlic Sizes Available:
40 mm, 45 mm, 50 mm, 55 mm, 60 mm, 65 mm, 70 mm, 75 mm, 80 mm
Season Availability:
Available from January to April
For more details or to place an order, please contact us
Product Name: Nomal White Garlic , Pure White Garlic
Size: 4.0-4.5cm, 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm,6 5cm and up
Supplying Period:All the year round
Fresh garlic: Early June to September
Cold store fresh garlic: September to the next May
Transporting Temperature:-3â??-0â??
MOQ:10 Ton
Supply Capacity Yearly: 100,00 MTS
Exporting Standard
(1)No root ,no black mould, not broken, no splits, no imtemmal gemmimation growvth, no insects or fungous stuff
(2)Plump,thick bright skin,whole and strong texture
Shelf Life
Can be stored for up to 9 months under proper condition
Garlic is a hardy, bulbous, perennial plant with a strong root system, narrow flat leaves, and small white flowers along with bulbils. The main bulb is composed of 6 to 34 bulblets, commonly known as cloves.
Description:
- Bulb Size: 4-6 cm in diameter.
- Clove Count: 10-20 cloves per bulb.
- Clove Size: Approximately 1-2 cm each.
- Bulb Shape: Oval to teardrop-shaped.
- Clove Shape: Wedge-shaped.
- Skin Color: Outer skin is white or light purple; clove skin is creamy-white.
- Texture: Firm and crisp.
Nutritional Information (per 100g):
- Calories: 149 kcal
- Carbohydrates: 33 g
- Protein: 6.4 g
- Fat: 0.5 g
- Dietary Fiber: 2.1 g
- Vitamins: Vitamin C (31.2 mg), Vitamin B6 (1.235 mg)
- Minerals: Manganese (1.672 mg), Selenium (14.2 mcg)
Flavor and Aroma:
- Taste: Pungent and spicy when raw; mellow and sweet when cooked.
- Aroma: Strong, characteristic of sulfur compounds like allicin.
Health Benefits:
- Supports immune system health.
- Contains antioxidants and anti-inflammatory properties.
- May help reduce blood pressure and cholesterol levels.
Uses:
- Culinary: Used in a variety of dishes including soups, stews, marinades, sauces, and dressings. Can be used fresh, minced, chopped, crushed, or roasted.
- Medicinal: Known for its health benefits and used in traditional medicine.
Packaging:
- Available in mesh bags, boxes, or bulk packaging.
- Typical quantities range from single bulbs to bulk packs.
Storage:
- Store in a cool, dry place with good air circulation.
- Shelf life: Several weeks to months, depending on storage conditions.
- Avoid refrigeration to prevent sprouting and spoilage.
