FRESH GARLIC GOOD QUALITY
Benefits and medicinal uses for garlic. Garlic is usually used as a spice in foods, but people don't know that is can also be good for your health. The main ingredient in garlic is allicin, which has antibacterial, antivirus, antifungal, and antioxidant properties, and are very good for keeping your body healthy.
Ginger, garlic, melon seeds, kola nut, bitter kola..
Garlic-� Fresh Garlic export quality from 25mm to 55mm available in custom packing.
Products New crop fresh natural white garlic Varieties Normal white garlic; Pure white garlic Size 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and up Edibleness Reducing bacteria,keeping the heart in good condition and immunity Supplying Period All the year round (1) Fresh garlic: from June to September (2) Cold stocking garlic: from September to next May
1kg/bag,1kg*10bags/carton 500g/bag,500g*20bags/carton 250g/bag,250g*40bags/carton 200g/bag,200g*50bags/carton 1pc/2pc/3pcs/bag,10kgs/carton 4pcs/bag,10kgs/carton 5pcs/bag,10kgs/carton 1kg/bag,5kgs/mesh bag 500g/bag,5kgs/mesh bag
Garlic
garlic
Color: Natural white and pink Variety: Organic/Common we supply the good quality of garlic from Tamilnadu(India).The compound bulb consists of 10 to 35 cloves which are white and pinkish in color.Garlic is used to flavour a wide range of dishes all over the world. Almost of United States is dehydrated for use in mayonnaise, salad dressings, and a variety of meat preparations.
Garlic(Peeled)
MOQ : 14th tons Package : 25/50kg.Bag CIF Price @USD EXPORT : $82 /50kg.Bag FOB Price@ USD EXPORT : $75/ 50kg.Bag Domestic Price @INR.GST ,Transportation Extra : 110,000 /Tons
PACKING: 10/20/25/30 KG MESH BAG ORIGIN: INDIA
Fresh organic white garlic.
Botanical Name - Allium sativum Category - Spices/Medicinal Form - Fresh/Dry Part Used - Cloves General Information - Garlic has a long history of usage by mankind for food seasoning. Undoubtedly, garlic has also tremendous health benefits when used as medicine, nutraceutical or simply food as medicine. Furthermore, it has also been proposed as one of the richest sources of total phenolic compounds, among the usually consumed vegetables, and has been highly ranked regarding its contribution of phenolic compounds to human diet. Phytochemicals - Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, ajoene, and S-allyl-cysteine. Substantial studies have shown that garlic and its bioactive constituents exhibit antioxidant, anti-inflammatory, antibacterial, antifungal, immunomodulatory, cardiovascular protective, anticancer, hepatoprotective, digestive system protective, anti-diabetic, anti-obesity, neuroprotective, and renal protective properties.
Botanical Name - Allium sativum Category - Spices/Medicinal Form - Fresh/Dry Part Used - Cloves General Information - Garlic has a long history of usage by mankind for food seasoning. Undoubtedly, garlic has also tremendous health benefits when used as medicine, nutraceutical or simply food as medicine. Furthermore, it has also been proposed as one of the richest sources of total phenolic compounds, among the usually consumed vegetables, and has been highly ranked regarding its contribution of phenolic compounds to human diet. Phytochemicals - Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, ajoene, and S-allyl-cysteine. Substantial studies have shown that garlic and its bioactive constituents exhibit antioxidant, anti-inflammatory, antibacterial, antifungal, immunomodulatory, cardiovascular protective, anticancer, hepatoprotective, digestive system protective, anti-diabetic, anti-obesity, neuroprotective, and renal protective properties.
Farm Fresh Garlic Grade A
Garlic
Dry Garlic and Powder
Garlic
Product Description - "This bulb-shaped veggie is part of the onion family, which also includes chives, leeks, and scallions. Unlike its kin, a garlic bulb is made up of many smaller pieces called cloves. Garlic doesn't have much of a smell until you peel, crush, or chew the cloves. That releases the sulfur compounds that give raw garlic its famous odor and flavor. Garlic is also considered healthy because of allicin, the oil that gives garlic its sulfurous flavor and smell. Itâ??s also antibacterial. But garlic has more than 40 other healthy compounds, such as arginine, oligosaccharides, flavonoids, and selenium. Experts say any of them, or mixtures of them, could be why garlic supports good health. Some studies show that garlic might help people with heart disease. It may lower cholesterol and blood pressure, keep arteries flexible, and help prevent blood clots and the buildup of plaque. It might also reduce the risk of stroke. While not as effective as medicine, garlic may have a role as a side treatment. It might also lower blood sugar in people with diabetes." Price of product ( USD price or FOB price) - On demand Product origin - Gujarat, Maharashtra Key Specifications/Special Features - Fresh Garlic Scientific Name: Allium sativum Shelf Life: 30 days, under proper storage GMO: Free from GMO Allergens: Free from Allergens Packaging: 10/25/50 Paper Bags or Mesh BagsCultivation Type: Conventional/Organic. Taste: Pungent Color: Brownish white Minimum Order Size and Packaging details - Packaging 25, 50 kgs Kraft Bags or as per requirement
