The garlic imported from South Africa includes a variety of types, such as Agrifound White and Yamuna Safed, among others. South African garlic exporters are known for delivering premium-quality garlic to various parts of the world. Below are some of the prominent garlic varieties included in the exports:
1. Agrifound White
Developed through mass selection from a local collection in Biharsharif, Bihar, Agrifound White garlic has compact bulbs with silvery-white skin and creamy flesh. It is susceptible to purple blotch and stemphylium blight, common in northern regions. Its yield is around 130 q/ha.
2. Yamuna Safed (G-1)
This variety, developed from a local collection in the Delhi (Azadpur) market, has compact bulbs with silvery-white skin and creamy flesh. The cloves are sickle-shaped, numbering 25-30. Yamuna Safed is resistant to pests and diseases such as purple blotch, stemphylium blight, and onion thrips.
3. Yamuna Safed-2 (G-50)
Developed from a local collection in Karnal, Haryana, Yamuna Safed-2 features compact, attractive bulbs with creamy white flesh. The average yield is around 150-200 q/ha. This variety is recommended for cultivation in northern South Africa.
4. Yamuna Safed-3 (G-282)
This variety thrives in both northern and central South Africa. Developed from a collection in Dindigul, India, in 1990, Yamuna Safed-3 has wider leaves and larger, creamy-white bulbs.
5. Agrifound Parvati
Developed in 1992 from a Hong Kong market collection, Agrifound Parvati is a long-day garlic variety, suitable for cultivation in mid and high hills of northern regions. The bulbs are large, with a creamy white color and a pinkish tinge.
6. Yamuna Safed-4 (G-323)
Developed from a local collection in Jaunpur, Uttar Pradesh, Yamuna Safed-4 garlic has compact bulbs with a creamy white color. It matures in 165-175 days, and its yield is around 200-250 q/ha.
7. Porcelain Garlic
This variety is characterized by its pearly white color and stiff neck. It has four to five uniform cloves, with the neck (or "scape") being a usable part of the garlic bulb. Porcelain garlic is visually appealing and has a simple, strong taste.
8. Rocambole Garlic
Rocambole garlic is known for its purple-streaked, loose skin and bold flavor. It is rich in sulfenic acid, giving it a spicy, chili-like burn. This variety is known for its intense flavor but has a shorter shelf life.
Bold, aromatic, and rich in flavor, our garlic is a kitchen essential. From sauces and soups to roasts and stir-fries, garlic enhances the taste of every dish. It's also packed with antioxidants and has numerous health benefits, making it a must-have in your pantry.
Regular white garlics have been fermented to perfection to give you those rich, sweet and black cloves.
Black garlic is sweet meets savoury, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, smooth texture with a melt-in-your-mouth consistency similar to a soft dried fruit.
Itâ??s made without additives and preservatives.
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We offer the black garlic in two forms;
60g of black garlic cloves without peel in a sealed container.
Individual unpeeled black garlic bulbs, approximately 50g to 65g per bulb.
9444 Fresh Garlic Suppliers
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Ardh Al Nakheel General Trading L.L.C SP supplies high-quality garlic, sourced from trusted farms to ensure superior flavor, rich aroma, and excellent nutritional value. Our garlic is carefully harvested, cleaned, and processed to retain its natural freshness and health benefits. Ideal for culinary, medicinal, and industrial applications, it meets international quality standards. With strict quality control, sustainable sourcing, and efficient global logistics, we guarantee freshness and timely delivery. Whether for cooking, spice blends, or food processing, our premium garlic ensures exceptional quality and reliability for global markets.
Our garlic is meticulously sourced from organic farms. It is harvested and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Garlic is widely used in cooking for its flavor and health benefits, including antibacterial and antioxidant properties.
Uses:
- Culinary: Used as a key ingredient in various dishes, providing a pungent flavor and aroma.
- Medicinal: Known for its antibacterial, antiviral, and antifungal properties.
- Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits.
Production Process:
1. Cultivation: Grown in optimal conditions with sustainable farming practices.
2. Harvesting: Handpicked at the right time to ensure perfect ripeness.
3. Preparation: Cleaned, sorted, and dried to remove any impurities.
4. Processing: Tested for quality assurance.
5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit.
Product Characteristics:
- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used, high allicin content.
- Color: White to off-white.
- Aroma: Strong, pungent scent.
- Varieties: Available in whole bulbs, cloves, or powder forms.
Our garlic is meticulously sourced from organic farms. It is harvested and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Garlic is widely used in cooking for its flavor and health benefits, including antibacterial and antioxidant properties.
Uses:
- Culinary: Used as a key ingredient in various dishes, providing a pungent flavor and aroma.
- Medicinal: Known for its antibacterial, antiviral, and antifungal properties.
- Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits.
Production Process:
1. Cultivation: Grown in optimal conditions with sustainable farming practices.
2. Harvesting: Handpicked at the right time to ensure perfect ripeness.
3. Preparation: Cleaned, sorted, and dried to remove any impurities.
4. Processing: Tested for quality assurance.
5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit.
Product Characteristics:
- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used, high allicin content.
- Color: White to off-white.
- Aroma: Strong, pungent scent.
- Varieties: Available in whole bulbs, cloves, or powder forms.
Loose Bunches
Bins (or customized as per client's request)
Open Top Telescopic Cartons
Net Bags
Mesh Bags
Plastic Boxes
Bamboo Baskets
Garlic Sizes Available:
40 mm, 45 mm, 50 mm, 55 mm, 60 mm, 65 mm, 70 mm, 75 mm, 80 mm
Season Availability:
Available from January to April
For more details or to place an order, please contact us
Product Name: Nomal White Garlic , Pure White Garlic
Size: 4.0-4.5cm, 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm,6 5cm and up
Supplying Period:All the year round
Fresh garlic: Early June to September
Cold store fresh garlic: September to the next May
Transporting Temperature:-3â??-0â??
MOQ:10 Ton
Supply Capacity Yearly: 100,00 MTS
Exporting Standard
(1)No root ,no black mould, not broken, no splits, no imtemmal gemmimation growvth, no insects or fungous stuff
(2)Plump,thick bright skin,whole and strong texture
Shelf Life
Can be stored for up to 9 months under proper condition
Garlic is a hardy, bulbous, perennial plant with a strong root system, narrow flat leaves, and small white flowers along with bulbils. The main bulb is composed of 6 to 34 bulblets, commonly known as cloves.
color - white/ purple
Varitey - Normal white garlic / Pure white garlic
Save time - 9 months under proper conditions
Minimum quantity - 28 tons
Delivery time - Within 7 days
Size - 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm
Certification - GAP , HACCP
Shape - round
Package - mesh bag or carton
9444 Fresh Garlic Suppliers
Short on time? Let Fresh Garlic sellers contact you.
