We supply Fresh Peeled Garlic in variety of packs of Nitrogen Bags of 50g, 100g, 150g, 200g, 250g, 500g,1kg, 1.5Kg, Our web site is : ALSahm.co
Private Labeling: At ALSahm, beside supply of our product under our own brand we can also supply our product under your own brand or under a specific retailer's brand name.
AlSahm offers expedited shipping for its business partners so that they can ensure their customers are always able to buy our products in a timely manner .
Solo garlic, also known as single clove garlic, The size of the single clove differs from approximately 10 to 30 mm in diameter. Solo Garlic or Single Clove Garlic is special garlic that has only one clove of garlic which is very beautiful oval and round in shape. Normal garlic has various cloves joined together but solo garlic or single clove garlic has one round shape clove which is like onions. Solo garlic doesn�¢??t have any seed they are found together with the normal garlic crop, to be more specific they are found naturally when there is a change in climate and become solo garlic automatically. There is no such proper reason why the solo garlic is found, but they are very rare and found less in quantity. We are central India�¢??s biggest supplier of solo garlic and we export solo garlic in Vietnam, Malaysia, and Yemen. We export solo garlic by air in normal cargo and by the sea in reefer containers. Comparison with Chinese solo garlic, Indian solo garlic are small in size around 1-2 cms and more cylindrical in shape, instead of full round like onion Indian solo garlic are not full round in shape, their skin is mostly white and sometimes light purple lines are there on some garlic
Specifications:-
Available Size of Bulb: 15-25mm, 25-35mm, 35-40mm, 40mm+
Origin: India
Packing: 20kg mesh bag
Harvesting time: February-March Month
Best Buying Period: March-July
Shelf Life: 8-10 month
Shipment: Loading on 1x40ft Reefer Container with 29mt load
We offer raw garlic and broken bulb for Garlic Paste, Sauce, Powder, Pickles manufacturer, meat processing Industry, and Pharmacy Industry, at a cheap rate.
whole bulb black garlic, made by fresh garlic, fermented for about 90 days in the fermentation room and extra 30 days natural fermentation, with no any additive, the high value black garlic come out in the market.
Specification
1.Health foods
2.Raw material from special class organic fresh single/solo garlic ( diameter 3.5-4.0 cm )
3.Popular in Japan, Korea, Southeast Asia and other places
4.Method:Skinning ready-to-use.
Fresh garlic , Chinese new crop 2021, normal white and pure white with wholesale price
One clove (3 grams) of raw garlic contains (5Trusted Source):
* Manganese: 2% of the Daily Value (DV)
* Vitamin B6: 2% of the DV
* Vitamin C: 1% of the DV
* Selenium: 1% of the DV
* Fiber: 0.06 grams
* Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1
Products: Fresh garlic specification
Varieties: Normal white garlic, red garlic, purple garlic
Size: 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
Edibleness: Reducing bacteria, keeping the heart in good condition and immunity
Supplying Period: All the year round
(1) Fresh garlic: from June to September
(2) Cold stocking garlic: from September to next May
Exporting Standard: No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff Plump, thick bright skin, whole and strong texture
Transporting Temperature: -3 - 0
Supply Ability: 1000tons per month
Shelf Life: Can be stored for up to 9 months under proper conditions
Packing: new packing as per export standards
QUALITY Fresh, Area: Ly son, Phang Rang
Source Guarantee All onion are from plant in Vietnam
Country Of Origin Made In Vietnam
Payment: TT or LC
Garlic (Allium sativum), is used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern history; it has been taken to prevent and treat a wide range of conditions and diseases. Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and was used in Ancient Egypt for both culinary purposes and its health and therapeutic benefits. This article will look at the potential health benefits of garlic and cover any research that supports the claims.
Procuring directly from the farms of our farmers we intend to machine grade the garlic based on the size and pack using high-quality material and ensure the best quality of our garlic is being delivered to our customers.
We have Garlic fresh green or dried and we are producing Garlic products like peeled in vacuum packs or nitrogen jars, garlic powder and garlic paste( attached some photos for the product).
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Garlic and Garlic flakes
Fresh Garlic (Bulb)
Indian Garlic peculiarity: Indian Garlic is very Spicy, Tasty and Aromatic by nature and it is best for cooking and pickling compare to other garlic.
HS Code: 07032000
Size: 30mm+, 40mm+ 45mm+, 50mm+
Origin: India
Shipment: 40ft HC Reefer Container /28mt load
Packing: 20/40kg Net Bag
Quick Details
Type: Garlic
Style: Fresh
Cultivation Type: Common
Origin: India
Size (cm): 5.0
Certification: SGS
Weight (kg): 10
Variety: Normal white garlic
Size: 4.5-5.0cm, 5.Size0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm and up
Transporting temperature: -3 - 0 C
Supply time: Fresh garlic / Early June to Sep
Save time: 9 months under proper conditions
Minimum quantity: 10 tons
Delivery time: Within 7 days after receiving the down payment
Product : white & red Garlic
Origin : Egypt best lands all side of Nile.
Brand name : Elbardy dry Garlic.
Availability : April (Harvesting time) till the middle of NOV
Color: Naturally full Red white
Size:4.5-6 cm,6-7cm, 7-9 cm.
Certifications
Global gap No. 4063061385567 (GGN)
ISO9001
FDA certificate No . 10695946798
Ooty Garlic is being cultivated in the hill region in Ooty, Tamilnadu. This garlic has good taste and good quality
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
