We at Aaswad are manufacturers of black garlic. We are one of the pioneers in making Black garlic in India. We can cater to smallest order to any export orders in quantity.
We manufacture single clove black garlic and multi clove black garlic.
Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and onion. Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine.
Selected Garlic with the best quality packaged in net packaging. Has a strong aroma and taste.
Suitable For : Fried Onion, Spices
Weight/Pack : 500 grams
Key Specifications/Special Features - Whatever your personal feelings on garlic, it's hard to find a recipe that doesn't call for it. Garlic is used in so many different dishes to give it added flavor. From breads, to dressings, to main meals - garlic can be used in pretty much anything. It's well known to help reduce cholesterol as well as combat heart disease.
Product form : strongly spicy, milk white flesh, naturally bright color
no burnt, no mould, no broken, no dirt skins
no mechanical damaged, 1-1.5cm stem length, roots cleanness
Seasonality : march to the end of june
Specifications :
HS Code: 0703.20
sizes 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up
Packing : Loose packing (inner string bag
a) 10kgs/carton
b) 20kgs/carton
c) 10kgs/mesh bag
Shivansh Impex black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness.
Black garlic is soft unlike its counterpart the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Health benefits of black garlic - yes,
it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened packages in a cool dark place until the expiration. This Garlic cannot be used for planting as seeds.
Black Garlic is fresh raw garlic that has undergone a fermentation process, where it's held at 140 to 170 degrees Fahrenheit for 90 to 120 days. During the fermentation process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. It's softer, chewier, and sweeter than regular raw garlic.
How It is Made:
Shivansh impex chose the best garlic variety we could find, Our farmers enables us to select the raw garlic that will produce the best black garlic. Our garlic is cultivated for 160 days, and then freshly harvested. Most of the magic happens behind the closed doors of our state-of-the-art machines. By controlling the harvested garlic's temperature and humidity for another 13 weeks using our proprietary method, regularly sampling the garlic for quality and consistency.
Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance.
Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best Iike it to you.
Shivansh Impex black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness.
Black garlic is soft unlike its counterpart the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Health benefits of black garlic - yes,
it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened packages in a cool dark place until the expiration. This Garlic cannot be used for planting as seeds.
Black Garlic is fresh raw garlic that has undergone a fermentation process, where it's held at 140 to 170 degrees Fahrenheit for 90 to 120 days. During the fermentation process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. It's softer, chewier, and sweeter than regular raw garlic.
How It is Made:
Shivansh impex chose the best garlic variety we could find, Our farmers enables us to select the raw garlic that will produce the best black garlic. Our garlic is cultivated for 160 days, and then freshly harvested. Most of the magic happens behind the closed doors of our state-of-the-art machines. By controlling the harvested garlic's temperature and humidity for another 13 weeks using our proprietary method, regularly sampling the garlic for quality and consistency.
Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance.
Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best Iike it to you.
Health Benefits of Black Garlic:
Loaded with Antioxidants - Black Garlic is great for health as it helps in fighting the free radicals and prevents oxidative damage.
Blood Sugar Control : Black garlic is great to regulate the blood sugar balance in the body.
Promotes Heart & Liver Protection : One garlic clove a day can keep heart diseases at bay!
Improves Brain & Kidney Health : Regular consumption of this black garlic is great for brain development.
Quick Details
Model Number: SFBG-01
Product name: Black Garlic
Color: Black
Flavor: Sweet and savory
Size: 3.0-3.5cm, 3.5-4cm, 4cm above
Ingredient: 100% Garlic
Packaging: Bulk, Can (Tinned), plastic bag
Weight (kg): 100g/250g/500g
Shelf Life: 12 months
Place of Origin: Shandong, China
Brand Name: OEM
MOQ: 200ctns
Storage condition: keep in cool and dry place
Application: Eaten Directly as snacks, Seasoning
Product description
All natural additive free, our black garlic used high quality fresh garlic from Yunan High-land. They are fermented for about 90 days in the fermentation room and another 15 days of natural fermentation. Unlike regular garlic, black garlic is sweet, soft and tasty. The food now is popular all across the world being used as a seasoning in high-end cuisines, or eaten as a kind of healthy snack food. All our products comply with international quality standards to meet oversea market.
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