Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces some 80% of the world's supply of garlic.
Specifications and details
Product Name: Garlic
Variety: Red Garlic / White Garlic Fresh and Dry
Caliber : 20, 30 , 40 , 50 , 60 , 70 , 80 Mm
Packing : Carton / Meshbag / Basket
Unite weight: As Client Request
Container 40 ft Depended in Packing from 20 ton to 25 ton.
One container 40 ft takes 25 to mesh bag
One container 40 ft takes 24 to Carton
Specifications and details
Product Name: Garlic
Variety: Red Garlic / White Garlic Fresh and Dry
Caliber : 20, 30 , 40 , 50 , 60 , 70 , 80 Mm
Packing : Carton / Meshbag / Basket
Unite weight: As Client Request
Container 40 ft Depended in Packing from 20 ton to 25 ton.
One container 40 ft takes 25 to mesh bag
One container 40 ft takes 24 to Carton
--- supply more than 600X40'' reefer container every year ---
1) Sizes: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up.
2) Transporting and storing temperature: -3 - 0 C .
3) Supply period: all the year round
a) Fresh garlic: early June to September
b) Cold storing garlic: September to the next May
4) Plump shaped bulbs offering full flavored cloves that have a purplish hue.
5) Shelf life is long and can be stored for up to 9 months under proper conditions.
6) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity.
Packages:
1) Loose Packing:
a) 10kg/carton; b) 20kg/carton; c) 10kg/mesh bag; d) 20kg/mesh bag;
2) Small packing:
a) 1kg/bag, 1kg x 10bags/carton; f) 4pcs(250g)/bag, 250g x 40bags/carton;
b) 500g/bag, 500g x 20bags/carton; g) 5pcs/bag, 10kg/carton;
c) 250g/bag, 250g x 40bags/carton; h) 1kg/bag, 5kg/mesh bag;
d) 200g/bag, 200g x 50bags/carton; i) 500g/bag, 5kg/mesh bag;
e) 3pcs(200g)/bag,200g x 50bags/carton;
3) Customized packing: according to clients' requirements...
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