Product Name- Fresh Garlic
Botanical Name Allium Sativum
Family Liliaceae
Commercial Part- Bulb
Type Fresh and White
Shelf life 10 months if preserve in 10-15 °C
Available Size of Bulb 20-25 mm, 25-32 mm, 32-38 mm, 35-42 mm, 40-50 mm (as per requirement)
Alliaceae, the bulb is compound with layers of small sub-units referred to as cloves ranging in number from 15 25
per cloves. Indian Garlic is spicy and aromatic compared to Chinese and others country garlic. It is fully natural
product, no hybrid variety.
Product Name- Fresh Garlic
Botanical Name Allium Sativum
Family Liliaceae
Commercial Part- Bulb
Type Fresh and White
Shelf life 10 months if preserve in 10-15 C
Available Size of Bulb 20-25 mm, 25-32 mm, 32-38 mm, 35-42 mm, 40-50 mm (as per requirement)
Alliaceae, the bulb is compound with layers of small sub-units referred to as cloves ranging in number from 15 25
per cloves. Indian Garlic is spicy and aromatic compared to Chinese and others country garlic. It is fully natural
product, no hybrid variety.
Size: Head need to be 6 at 6.5 cm inch
Color: Purple
Packaging: Carton box with printing (printing base on customerâ??s requirement)
Container: 40 feet
Reduces High Cholesterol Levels. Himalayan Single Clove Garlic is know to effectively reduce high cholesterol levels in the body. ...
Cures Cold & Cough. ...
Helps Fight Cancer. ...
Fights Diabetes. ...
Cures Heart Disease & High Blood Pressure.
Shallots have become a mandatory seasoning for food lovers in Indonesia. Food without onions is very rare. The sizes vary, but are quite small. If it is skinned and cut, we are guaranteed to be sad. Shallots can really make you feel bad, but you donâ??t want them to be in your cooking.
Nutrition and Benefits
Onion there is vitamin B6 which is good for dealing with nausea in pregnant women, there is also vitamin B9 content which is good for fetal growth for expectant mothers. Isnâ??t it wrong to start using shallots in our cooking spices?
Storage Method
Shallots that have not been peeled should be stored at room temperature, let them dry and avoid humidity. Sliced â??â??and fried shallots as a topping for soto and soup also add to the aroma and delicacy.
Peeled garlic is very much essential during preparation of non veg dishes at restaurants It is also widely used in making pickles. Some food processing plants need peeled garlic in huge quantities.
Name Of Product: Fresh White Garlic (pure White Garlic)
Price : 1,315 Euro - 2040 Euro per MT FOB
Product origin: Spain, China and Egypt.
Key Specifications/Special Features:
Quality: Premium, Grade A.
Format: Whole fresh or dried and peeled cloves.
Size: From 37 mm to 70 mm.
Flavour: Mild and slightly spicy, mild aroma, with low allicin content.
Harmonization System (HS) Code : 07032000
Minimum Order Size : 1 pallet.
Packaging details: Carton or plastic box of 10Kg.
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