Color : Red. Variety : White/Red The skin is usually covered in scales and made up from a red or white, sweet tasting pulp inside. This fruit has a bright vibrant pink skin and soft white flesh dotted with small black seeds which are also edible.It is described as a cross between kiwi and pear, or kiwi and watermelon, Originally mainly popular in Southeast Asia and Latin America, dragon fruit is now can enjoyed all over the world.
Indonesia is located on the equator, so that Indonesian dragon fruit can be harvested all year round. This is also because dragon fruit farmers have implemented technology in the cultivation system. The quality of dragon fruit from Indonesia is considered to have high quality so that the price is quite good in the international market.
Dragon Fruit A1: 580g - 650g A2: 500g - 570g B1: 400g - 490g B2: 320g - 400g
Variety : Pitaya Roja Weight : 300 - 800 gram per piece Grade : Super II (300gr - 500gr), Super I (500gr - 700gr), Jumbo (700gr - 800gr) Color : Red Skin and Red Flesh Maturity : 80% - 90% Packaging : Vented Plastic Crate or Corrugated Cardboard Box Loadability : 10kg Container : 20 Feet (Max 9 MT), 40HC (Max 18 MT)
Passion Fruit
- Style : Flesh Red - Size : 0,6-0,8Kg/Pcs - Origin : Indonesia - Production Capacity : 75MT/Week - Packaging : As Required. Commonly use 13Kg Box - MOQ : 15MT / 20ft Reefer Container - Port Departure : Tj. Perak, Surabaya (IDSUB) - Certification : Global GAP, GRASP
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