Guava, (Psidium guajava), small tropical tree or shrub of the family Myrtaceae, cultivated for its edible fruits. Guava trees are native to tropical America and are grown in tropical and subtropical areas worldwide. Guava fruits are processed into jams, jellies, and preserves and are common pastry fillings.
Taste:� Green bananas are mildly bitter in taste and not sweet.
Texture:� They are firmer than yellow ones and are sometimes described as waxy. Green bananas are harder to peel and have firm skin, while ripe ones are easier to peel.
Composition:� Green ones are loaded with starches.
Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed.
Apple, (Malus domestica), domesticated tree and fruit of the rose family (Rosaceae), one of the most widely cultivated tree fruits. Apples are predominantly grown for sale as fresh fruit, though apples are also used commercially for vinegar, juice, jelly, applesauce, and apple butter and are canned as pie stock.
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Pomegranates contain compounds called ellagitannins, which act as antioxidants and reduce inflammation in the body. As such, they also offer protective benefits for your brain against conditions that are influenced by inflammation and oxidative stress.
An orange is a fruit of various citrus species in the family Rutaceae (see list of plants known as orange); it primarily refers to Citrus sinensis, which is also called sweet orange, to distinguish it from the related Citrus aurantium, referred to as bitter orange.
Grapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange, and pink. â??Whiteâ?? grapes are actually green in color, and are evolutionarily derived from the purple grape.
kiwi, (Actinidia deliciosa), also called kiwifruit or Chinese gooseberry, woody vine and edible fruit of the family Actinidiaceae. The plant is native to mainland China and Taiwan and is also grown commercially in New Zealand and California. The fruit has a slightly acid taste and can be eaten raw or cooked.
Pineapple is native to tropical and subtropical America and has been introduced elsewhere. The fruit has become a characteristic ingredient in the meat, vegetable, fish, and rice dishes of what is loosely termed Pan-Asian cuisine. The fruit is eaten fresh where available and in canned form worldwide.
Pears, (genus Pyrus), genus of some 20â??45 trees and shrubs in the rose family (Rosaceae), including the common pear (Pyrus communis). One of the most important fruit trees in the world, the common pear is cultivated in all temperate-zone countries of both hemispheres. The fruit is commonly eaten fresh or is canned.
A banana is an elongated edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa In some countries bananas used for cooking may be called plantains distinguishing them from dessert bananas
Fresh bananas are popular and nutritious tropical fruits recognized for their distinct curved shape and vibrant yellow color when ripe. They are beloved for their sweet and creamy flesh, which offers a delightful balance of flavor between sweetness and mild tartness. Bananas are a convenient and versatile snack, easily portable and pre-packaged by nature. They are rich in potassium, dietary fiber, and various vitamins, such as vitamin C and vitamin B6. Beyond being enjoyed on their own, bananas are used in baking, smoothies, desserts, and as a topping for cereals and yogurt, showcasing their wide range of culinary applications and nutritional benefits.
Fresh Green Cavendish Bananas are of superior quality, known for their vibrant green color and exceptional taste. The Cavendish variety is one of the most widely cultivated banana types globally, cherished for its sweet and creamy texture as it ripens. These bananas are recognized for their versatility as a snack and ingredient, contributing natural sweetness to various dishes, desserts, and beverages. Packed with essential nutrients such as potassium, vitamin B6, and dietary fiber, they offer both a delicious flavor and potential health benefits. With their consistent quality and availability, fresh green Cavendish bananas are a favored choice among consumers seeking the best in flavor and nutritional value.
Size & Packing
24-28-32-36-40-44 9Kg/Carton
24-28-32-36-40-44 10Kg/Carton
64-72-80-88-100-113-125-150-163-175-198 18Kg/Carton
64-72-80-88-100-113-125-150-163-175-198 20Kg/Carton
According to customer's requirements
Storage Temperature
-2 - 0�°C
Harvest Time
October
Supply Period
From October to Next July
Quantity
9Kg/Carton - 2212Cartons (1*40`RH)
10Kg/Carton - 2212Cartons (1*40`RH)
18Kg/Carton - 1264Cartons (1*40`RH)
20Kg/Carton - 1186Cartons (1*40`RH)
"Specification Kiwi
Shelf Life 12 months
Manufacturer Malaysia
Ingredients Kiwi
Content Kiwi
Address Kuala lumpur
Instruction for use Food
Place of Origin Negeri Sembilan, Malaysia
Style Fresh
Type Kiwifruit
Color Green
Cultivation Type Organic
Maturity Matured
Size (cm) 6
Weight (kg) 15
Brand Name Fresh Green Kiwi
"item
value
Style
Fresh
Type
Guava
Certification
Iso, Halal, HACCP....
Size (mm)
100
Weight (kg)
0.2
Max. Moisture (%)
100
Place of Origin
Vietnam
Brand Name
Mekong Herbals
Model Number
GV21
Cultivation Type
Organic
Product Name
Organic Healthy Fruit Fresh Sweet Guava
Taste
Natural Taste"
Commodity Description
Fresh Apples
Size
65,70,75,80,85,90mm
Package
1. 4kg/10kg/15kg/18kg/20kg fresh apple fruit/carton
2. Inner packing: paper tray,apple net,fresh bag or sleeve
3. Outer packing: carton or OEM by customers' requirement
season:
from august to next april
Supply capacity yearly:
8000mts.
Advantagesï¼?
1. Accept OEM service,private logo and label
2. Natural sweet flavor,high juicy
3. Export packaging,low damage rate
4. Supply all year round
