Packing details Corugated Box Packing: Net weight of box 3.50 / 4.00kg, 4.50kg Fruit count / Box (3.50 kg net wt.) : 180 to 200grm 18 to 19 No. 200 to 250grm. 15-16 No. 250 to 300grm. 12-13 No. Above 300grm. 10 No. SIZES AS PER CODES: Size Code Weight in grams (minimum) Diameter in mm (minimum) A 400 90 B 350 80 C 300 70 D 250 60 E 200 50 Details: Minimum Weight 180gm, maximum weight 400gm. Colour of arils : Dark Cherry red. T.S.S. : 15 to 16. Acidity : 0.35- 0.39%. Taste : Sweet Availability : January | February | March | April | July | August | Nov | Dec
Bananas contain about 74% water, 23% carbohydrate, 1% protein, and 0.5% fat. A 4-ounce banana without the peel is a good source of vitamin B6, potassium, and fiber. Ripe fruits can be pulped for puree for use in a variety of products including ice cream, yogurt, cake, bread, nectar, and baby food. Ripe bananas can be dried and eaten, or sliced, canned with syrup, and used in bakery products, fruit salads, and toppings. Green (unripened) bananas can be sliced and fried as chips. Whole green fruits can also be dried and ground into flour. Vinegar and alcoholic beverages can be made from fermented ripe bananas. Specifications Length 6 Inch & Above Caliber 40 mm TO 46 mm Maturity Age 11 Weeks - 13 Weeks Hands 3/4/5/6 Packing : 7 & 13 & 20 Kg NET Weight Box Box Types 5 Ply At The Bottom & 3 Ply At The Top Total No. Of Boxes 1540 Boxes (40 FT Reefer Container) Total Net Weight 20.20 Tons (40 FT Reefer Container) Refer to Container Temp. +13C Peak Season October To June Processing Time 10-15 Working Days After Confirmation
After harvesting the fruits are graded according to size shape maturity and freedom from diseases and blemishes The cut surface is treated with a suitable fungicide to control fungal decay Grading Size Weight A 1500 g and over B 100 1500 g C 800 1100 g D Less than 800 g Baby Approx 550 g Storage When fruits are transported for long distances or to be stored for several days refrigerated transport is required to slow down ripening process In tropical areas partially ripe healthy and unbruised pineapple could be stored for almost 20 days when refrigerated at 10130C with RH 8590 Fruits harvested in early stage of ripening are stored at 710C Exposure of pineapples to temperatures below 7C results in chilling injury Controlled atmosphere storage 35 O2 and 58 CO2 delayed senescence and reduced respiration STORAGE TEMPERATURE Temperature 7 10 C Half ripe or fully ripe fruits 10 13 C Fully green fruits Relative Humidity Storage Period 85 95 35 weeks depending on cultivar and ripening stage Freezing point 1C
Highest quality fresh, juicy red apples.
Highest quality oranges.
Highest quality alphonso mangoes.
Highest quality Watermelon.
Pineapple is rich in vitamins C and B6, as well as manganese
Mango
Banana
Pomegranate
pomegranates
Fresh Orange
Fresh ginger, raw cashew nuts, sesame seeds, dried ginger, shea nuts, tiger nuts, peanuts, sorghum seeds, hibiscus flower, shea butter, cocoa beans, zinc ore, lithium ore, mica flakes or scraps, fluoride ore, lepidolite, coal, lead ore, iron ore, fluorite ore, precious stones, spodumene, gum arabic, limestone, ilmenite, hardwood & bbq charcoal, and fluorspar..
Farm fresh produce grown on fertile lands, enriched with nature's bounty: crops & grains: rhodes grass, alfalfa, wheat grain, sorghum, millet, mustard seed, and cotton. animal feed: rhodes grass, alfalfa, wheat straw seasonal fruits: mango, jamun, pomegranate, peach, grapes, fig, and aloe vera. vegetables: onions fresh, crisp, and ready for your table. premium meat selection from free roaming, grass fed livestock raised with care, we offer: beef: cow bull meat & buffalo bull meat (organic, grass fed, free roam). lamb & goat: tender mutton, lamb, goat meat, and fat tailed lamb (free roam, grass fed). camel meat: a delicacy for every occasion. poultry: farm raised chickens fresh and full of flavor. standard meat selection beef: cow bull meat & buffalo bull meat lamb & goat: tender mutton, lamb, goat meat, and fat tailed lamb tilapia fish.
No. Standard Specification Features Clean, no bud, no rotten, no mouldy, no irregular shape, no pest, no broken ones Washed and polished Intact firm, green color, sweet taste and good uniformity No black part or rotten part Size 1. Big size: 4-6 bunches/box, each carton box of 13 kgs 3-5 bunches/box, each carton box of 9 kgs net 2. Small size: 7-9 bunches/box, each carton box of 13 kgs 6-7 bunches/box, each carton box of 9 kgs Length 15-22 cm Diameter 3.0-4.0 cm, 4.0-5.0 cm Storage temperature 13.0- 13.50c Packing Inner packing: in PE bags Outer packing: in carton box of 9 kgs net or 13 kgs net Or according to customer's requirements Supply Period All the year round Load and its capacity 1,540 carton boxex/40 reefer container (20.020 MTS/ 40 reefer container), each carton box of 13 kgs net 2,280 carton boxex/40 reefer container (20.520 MTS/ 40 reefer container), each carton box of 9 kgs net Port of shipment Ho Chi Minh, Vietnam Supply Ability 15 containers /month MOQ 1*40' FCL
Product name Vietnam MD2 Pineapple Shelf Life 3 months Quality High Quality Packing 8kg/10kg/20kg- mesh bag, 10kg/15kg-carton or as per customers' requirements Delivery Time 7 to 15 days Origin Viet Nam MOQ 5000kg
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Cumin seeds, mustard seeds, fennel seeds, coriander seeds, red chilli, turmeric, groundnuts, nutmeg, mace, saffron, tamarind, fenugreek seeds, black pepper, cloves, cinnamon, green cardamom, black cardamom, dry ginger, star anise, aniseed, celery seeds, pomegranates, watermelon seeds, sesame seeds, psyllium husk, nigella sativa, asafoetida, basil seed, indian madder and garlic.
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