1.Apple size:65mm/ 70mm/ 80mm/ 85mm 2.Grade:A , B, C 3.Color:80%-85% and up, other full red and red strip are also available 4.Packing: Inner packing:tray, netting sheath and plastic bag Outer packing:10kg/carton, 18kg/carton, 20kg/carton 5.Available time: from the middle of September to the next May. 6.Conveyance:10kg/carton, 2254carton/40HRF 18kg /carton, 1288carton/40HRF 20kg/carton, 1127carton/40HRF Features: 1) Supply period: all year round 2) Supply markets: Southeast Asia, the Middle East, Europe and South America 3) Color: red, shiny, blush 4) Inner Packing: within tray, foam net and plastic bag. 5) Outer Packing:
Rice, sugar, fruits, vegetables, pulses, spices, oil, metal scrap.
Frozen retables, frozen fruits, fertilizers (npk), foodstuffs (maamoul with dates, biscuits with dates, sesame tahini, sesame halawa, , filo sheets pastries), frozen meat & meat products, canned fruits, canned vegetables..
Guava, (Psidium guajava), small tropical tree or shrub of the family Myrtaceae, cultivated for its edible fruits. Guava trees are native to tropical America and are grown in tropical and subtropical areas worldwide. Guava fruits are processed into jams, jellies, and preserves and are common pastry fillings.
Taste:� Green bananas are mildly bitter in taste and not sweet. Texture:� They are firmer than yellow ones and are sometimes described as waxy. Green bananas are harder to peel and have firm skin, while ripe ones are easier to peel. Composition:� Green ones are loaded with starches.
A banana is an elongated edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa In some countries bananas used for cooking may be called plantains distinguishing them from dessert bananas
Pineapple is native to tropical and subtropical America and has been introduced elsewhere. The fruit has become a characteristic ingredient in the meat, vegetable, fish, and rice dishes of what is loosely termed Pan-Asian cuisine. The fruit is eaten fresh where available and in canned form worldwide.
Pears, (genus Pyrus), genus of some 20â??45 trees and shrubs in the rose family (Rosaceae), including the common pear (Pyrus communis). One of the most important fruit trees in the world, the common pear is cultivated in all temperate-zone countries of both hemispheres. The fruit is commonly eaten fresh or is canned.
kiwi, (Actinidia deliciosa), also called kiwifruit or Chinese gooseberry, woody vine and edible fruit of the family Actinidiaceae. The plant is native to mainland China and Taiwan and is also grown commercially in New Zealand and California. The fruit has a slightly acid taste and can be eaten raw or cooked.
An orange is a fruit of various citrus species in the family Rutaceae (see list of plants known as orange); it primarily refers to Citrus sinensis, which is also called sweet orange, to distinguish it from the related Citrus aurantium, referred to as bitter orange.
Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed.
Grapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange, and pink. â??Whiteâ?? grapes are actually green in color, and are evolutionarily derived from the purple grape.
Apple, (Malus domestica), domesticated tree and fruit of the rose family (Rosaceae), one of the most widely cultivated tree fruits. Apples are predominantly grown for sale as fresh fruit, though apples are also used commercially for vinegar, juice, jelly, applesauce, and apple butter and are canned as pie stock.
Pomegranates contain compounds called ellagitannins, which act as antioxidants and reduce inflammation in the body. As such, they also offer protective benefits for your brain against conditions that are influenced by inflammation and oxidative stress.
Grapes are fruits that grow in clusters of 15 to 300. They can be green, black, pink and of such other colors. The Indian grapes exporter exports tonnes of grapes to various countries today. The global demand for grapes has been on the rise since a few years considering its uses in different cuisines and its nutritional benefits. The grapes export from India has thus significantly grown.
The export of food products from India is on the rise year after year. Banana export from India is one of the rapidly growing export markets. Being one of the largest banana exporters in the world, Indian banana exporter has successfully entered the global market. For export of banana, health and quality standards have to be maintained
Apples are one of the most pocket-friendly and popular fruits across the world. Indian apple export business is thus growing in the past decade. There are many varieties of apples available in the market today. Apple export from India is a good form of revenue for exporters. Quality standards and health measures should also be kept in mind while you export of apple from India.
Matoke bananas are a type of banana native to East Africa. These bananas are a good source of carbohydrates, potassium, and vitamin C. Additionally, Matoke bananas are a good source of fibre, which can help promote digestive health.
Iqf frozen spinach, okra, mango, potato and pineapple..Per inspection, shipping, logistic, custom clearance.
Fresh vegetables, fresh fruits, vegetables, dried vegetables, dried fish, textile and etc..
