Color: Red flesh/ white flesh and red skin
Taste: Sweet
Grade: A
Size: Contact for more info
Packing: 9 kgs/carton or we can pack as buyers request
Harvest Season: All year around
Temperature: 3 5 degree Celsius
Loading: 18 tons/cont 40RF and 8 tons/cont 20RF
Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container.
Ventilation: 90%
Certificate: HACCP, PHYTO, HEALTHY, GAP
Color: Red flesh/ white flesh and red skin
Taste: Sweet
Grade: A
Size: Contact for more info
Packing: 9 kgs/carton or we can pack as buyers request
Harvest Season: All year around
Temperature: 3 5 degree Celsius
Loading: 18 tons/cont 40RF and 8 tons/cont 20RF
Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container.
Ventilation: 90%
Certificate: HACCP, PHYTO, HEALTHY, GAP
(Please contact Bella +84 901 303 269)
Color: Red flesh/ white flesh and red skin
Taste: Sweet
Grade: A
Size: Contact for more info
Packing: 9 kgs/carton or we can pack as buyers request
Harvest Season: All year around
Temperature: 3 5 degree Celsius
Loading: 18 tons/cont 40RF and 8 tons/cont 20RF
Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container.
Ventilation: 90%
Certificate: HACCP, PHYTO, HEALTHY, GAP
(Please contact Bella +84 901 303 269)
Color: Red flesh/ white flesh and red skin
Taste: Sweet
Grade: A
Size: Contact for more info
Packing: 9 kgs/carton or we can pack as buyers request
Harvest Season: All year around
Temperature: 3 5 degree Celsius
Loading: 18 tons/cont 40RF and 8 tons/cont 20RF
Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container.
Ventilation: 90%
Certificate: HACCP, PHYTO, HEALTHY, GAP
Color: Red flesh/ white flesh and red skin
Taste: Sweet
Grade: A
Size: Contact for more info
Packing: 9 kgs/carton or we can pack as buyers request
Harvest Season: All year around
Temperature: 3 5 degree Celsius
Loading: 18 tons/cont 40RF and 8 tons/cont 20RF
Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container.
Ventilation: 90%
Certificate: HACCP, PHYTO, HEALTHY, GAP
Origin:Vietnam
Color: Red flesh/ white flesh and red skin
Taste: Sweet
Grade: A
Size: Contact for more info
Packing: 9 kgs/carton or we can pack as buyers request
Harvest Season: All year around
Temperature: 3 5 degree Celsius
Loading: 18 tons/cont 40RF and 8 tons/cont 20RF
Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container.
Ventilation: 90%
Certificate: HACCP, PHYTO, HEALTHY, GAP
Origin:Vietnam
Color: Red flesh/ white flesh and red skin
Taste: Sweet
Grade: A
Size: Contact for more info
Packing: 9 kgs/carton or we can pack as buyers request
Harvest Season: All year around
Temperature: 3 5 degree Celsius
Loading: 18 tons/cont 40RF and 8 tons/cont 20RF
Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container.
Ventilation: 90%
Certificate: HACCP, PHYTO, HEALTHY, GAP
Origin:Vietnam
Color: Red flesh/ white flesh and red skin
Taste: Sweet
Grade: A
Size: Contact for more info
Packing: 9 kgs/carton or we can pack as buyers request
Harvest Season: All year around
Temperature: 3 5 degree Celsius
Loading: 18 tons/cont 40RF and 8 tons/cont 20RF
Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container.
Ventilation: 90%
Certificate: HACCP, PHYTO, HEALTHY, GAP
Color: Red flesh/ white flesh and red skin
Taste: Sweet
Grade: A
Size: Contact for more info
Packing: 9 kgs/carton or we can pack as buyers request
Harvest Season: All year around
Temperature: 3 5 degree Celsius
Loading: 18 tons/cont 40RF and 8 tons/cont 20RF
Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container.
Ventilation: 90%
Certificate: HACCP, PHYTO, HEALTHY, GAP
Origin:Vietnam
(Please contact Bella +84 901 303 269)
Color: Red flesh/ white flesh and red skin
Taste: Sweet
Grade: A
Size: Contact for more info
Packing: 9 kgs/carton or we can pack as buyers request
Harvest Season: All year around
Temperature: 3 5 degree Celsius
Loading: 18 tons/cont 40RF and 8 tons/cont 20RF
Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container.
Ventilation: 90%
Certificate: HACCP, PHYTO, HEALTHY, GAP
Origin:Vietnam
Color: Red flesh/ white flesh and red skin
Taste: Sweet
Grade: A
Size:
Fresh dragon fruit white flesh:
Small size: 250 450gram
Big size: 450 gram up
Fresh dragon fruit red flesh:
Small size: 300 450 gram
Big size: 450 gram up
Packing: 9 kgs/carton or we can pack as buyers request
Harvest Season: All year around
Temperature: 3 5 degree Celsius
Loading: 18 tons/cont 40RF and 8 tons/cont 20RF
Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container.
Ventilation: 90%
Certificate: HACCP, PHYTO, HEALTHY, GAP
Origin:Vietnam
Color: Red flesh/ white flesh and red skin
Taste: Sweet
Grade: A
Size:
Fresh dragon fruit white flesh:
Small size: 250 450gram
Big size: 450 gram up
Fresh dragon fruit red flesh:
Small size: 300 450 gram
Big size: 450 gram up
Packing: 9 kgs/carton or we can pack as buyers request
Harvest Season: All year around
Temperature: 3 5 degree Celsius
Loading: 18 tons/cont 40RF and 8 tons/cont 20RF
Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container.
Ventilation: 90%
Certificate: HACCP, PHYTO, HEALTHY, GAP
Origin:Vietnam
NAME: DRAGON FRUIT
COLOR: WHITE FLESH or RED FLESH with PINK SKIN
SIZE: 16-18PC/CTN or 20-24PC/CTN
NET WEIGHT: 9KG
ORIGIN: VIET NAM
TYPE OF PACKING: CARTON
TERM OF DELIVERY: FOB or CNF
TERM OF PAYMENT: TO BE DISCUSSED ( L/C, TT, DP...)
