Fresh vegetables like onion, potato, tomato, green chilli, ginger, garlic, fresh fruits like pomegranate, cavendish banana, grapes, apples, guava, sugar, rice, wheat flour, fertilizers, urea, bitumen, clinker, cement, limestone, gypsum, petrochemicals, PP, LDPE, HDPE, LLDPE.Shippping
Groceries and fruits.
Agriculture Products.
Sea salt, industrial salt, coffee beans, vanilla beans, cocoa beans, herbs & spices , fresh produce like carrots, avocado, nuts, dried fruits, beef and leather articles like handbags.
Persian limes, passion fruit, passion fruit pulp, chayote squash, papaya.
provide fresh red snapper. price 21$ per 1 kg.
Rice, Red Dry Chillies, Cashews , Sugar (brown/white) , Sugar Cane Bagasse Plates, Onions , Garlic , Fruits , Semi Husked Coconuts Etc.
A)toilet papers ,diapers , kitchen rolls , hygienic lady towels b) cotton towels ; beach , face , hand c)dried seeds , herbs :such as basil .. hibiscus ...chamomile .marjoram.. fennel seeds d) Fmcg ; juices ...ketchup mayonnaise .croissants ...jams ...fava beans ..white beans ..and many other conservative foods .. e) fresh & frozen vegetables & fruits ..
Spices, Seeds, Fish, Meat, Vegetables, Fruits, Dry Fish, Coconut.
We are have product agricultural fres fruit and vegetable. like dragon fruit, salaca, water melon, tomatos, chili, etc..
Yellow corn, ground nuts, oats, grain, maize, spices products, turmeric, dry red chilli, sannam s4 (334 ), teja s17 dry red chilly, samba dry red chilly, agricultural commodities like fresh vegetables potatoes, red onions, fresh mangoes, safety matches.
The Cape Rock Lobster is also known as Spiny Lobster, Crayfish, Rock Lobster or Jasus Landii. The meet is firmer, whiter and sweeter than the warm water lobster. It also has meet in their claws. Our Lobster is mainly exported live although we can also supply frozen lobster. For more information view www.viridismarine.com
Watermelon seed, gum arabic.
Agricultur.
Sun-dried leaves, mango, guava, jack fruit leaves soursop leaves, fresh king coconut, coconut, cinnamon, curry leaves.
Ginger, tomato, chilli, pomegranate, grapes.Clearing agent, transportation
Kellogg's Corn Flakes Cereal 400gr
Kellogg's Coco Pops Chocolate Toasted Rice 200gr
Product Code 1CAB20ST Product Name : Cassia BRC VO 2,0 % Steam Sterilized Description Cassia broken from selected dried stems inner bark grade KB of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL : Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance ; Yellowish to pale brown dried stem's inner bark broken Infestation Shall be free from any pest / insect infestation Moisture Content (%) Max. 14.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Foreign Material (%) : Max. 0.5 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code 1CAB30ST Product Name Cassia : BRC VO 3,0 % Steam sterilized Description Cassia broken from selected dried stems inner bark grade KM of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Yellowish to pale brown dried stem's inner bark broken Infestation Shall be free from any pest / insect infestation Moisture Content (%) Max.: 14.0 Volatile Oil (%) : Min. 3.00 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Foreign Material (%) : Max. 0.5 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature : 20 - 32C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
