It has a sour taste with a faintly sweet aroma. The sun-dried version is called aamsul, kokum or kokam, and is used mainly in Maharashtrian, Konkan and Gujarati cuisine. When added to food it imparts a pink to purple colour and sweet/sour taste. It is a preferred substitute for tamarind in curries and other dishes.
We are one of the prominent exporter of Dried Rose Petals from India. The Rose Petals are manufacture from finest rose flower that are cured to perfection. We provide the best quality in advance grading process. We have good collection of rose petals and good potential supply.
Blue Cornflower is an herb. The Blue cornflower dried flowers are used to make medicine. A magnificent wild plant with a clear blue flower, cornflower naturally grows in acidic garden soil, grain fields and mountainous ranges in our areas. Its flowers, both delicate and airy, make the landscape feel pristine.
Dried blue cornflowers have been used as an herbal remedy for centuries. The dried flowers of the cornflower plant have long been used in folk medicine. They were thought to cure coughs, colds, fever and ailments.
