Fresh cut flowers, carnations, roses, gerberas and all other kinds of products, all kinds of agricultural products, fresh fruits and vegetables.Buying agent for foreign companies sourcing departments or selling agent of foreign companies for marketing in domestic market
Rose are known for the irchastity and purity. They convey the emotions of
love and affection. Being a client centric firm we are in volve din offering an
extensive range of Fresh Rose. These are widely used for the decoration
as we'll as for the gifting purpose. Offered roses are a vailable in various
colours
We are the leading exporters of this product from Nigeria.
Native to Tropical Africa, Hibiscus is also known as karkade, red tea, red sorrel, Jamaica sorrel, rosella, soborodo (Zobo), Karkadi, Roselle, and sour tea.
Our specification
Moisture Content: < 10%
Purity Level:99.5%
Broken to Unbroken: < o.5%
Colour: Dark Red
For full container loads
40 FCL =13tons
20 FCL =7 tons
FOB Price: $1450/MT
Minimum Order Qty: 500 Kilograms
Capacity: 200Mt/monthly
Packaging: 25Kg Pp Bags
Sample: Available. Sample Cost Borne By Buyer
Delivery time: 15 days delivery to the port of departure.
Overview
The tropical Hibiscus flower is a very popular item in spice shops all over the Middle East and Europe. It can be used in both sweet and savoury dishes. Hibiscus tea is also very widely enjoyed for both its flavour and health benefits. It can be chilled for a decent, tart drink. Dried hibiscus flowers can also be burnt and used as hair dyes.
Common Uses
Hibiscus tea is made from a mixture of dried flowers, leaves and the dark red calyces of this plant. In cooking it is used more than a garnish rather than for its flavour. When the dried, red flowers are seeped in boiled water, it releases a dark red colour and a very tart flavour that works well in both teas, cocktails and sauces.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date
