Canned tuna,shrimps,squid,tuna,pre cooked tuna,tilapia,cuttlefish,octopus.
Agricultural , Cuttlefish Bone , Dragon Fruit , Fresh Lemon, Sachi , Banana, Pineapple ,Chili, Dried Fruit,..
Cuttlefish, tuna fish, tilapia, mackerel, yellow tail fish, grouper fish, goldfish, halibut, mackarel tuna, parrotfish, tilapia, yellowfin tuna, swordfish, ect,.
Chicken, wheat, rice, sugar, frozen goats, cocoa powder, milk powder, cumin seeds, spices, wheat, wheat bran, yellow corn, whole chicken, chicken paws, chicken mid joint wings, chicken feet, chicken quarter, chicken fillet, fish, shrimps, ribbon fish, cuttlefish, aluminum wheel scrap.Customs Brokers, Freight Forwarders & international shipping service providers because every country's customs has trade compliance regulating the commodities either leaving export or coming-in import
Frozen squid, Frozen Cuttlefish, Baby Octopus, Frozen mackerel fish, Black pomfret, Ribbon Fish, Silver sillago, Red Snapper, Lizard Fish, Golden Snapper, Barramundi, Grouper, Threadfin Bream, Big Eye Fish, Threadfn Fish, Frigate Mackerel, Shellfish, etc..
Frozen fish mainly octopus, cuttlefish, squid, mullet, roe and pelagic fish such as mackerel, horse mackerel, grunt seabreem, mullet saedinella bonito tuna.
Pnd, pdto, pd, ezp, pud, breaded whole round, breaded butterfly, nobashi, sushi ebi, cooked pnd, cooked pdto and torpedo..
Raw small dry fishes fresh water sardines, animal feeds , peanut seed cake, cotton seed cake, maize germ, wheat bran.
Frozen seafood like frozen vannamei prawn meat, pomfret and baby octopus.
White pomfret, black pomfret, indian mackerel, sardine, squid, cuttlefish, ribbonfish, croaker.
Fresh and chilled fish like pomfret grouper fish.
Yellow fin tuna, scarlet snapper, grouper, mahi mahi.
Frozen seafood:, Indian mackerel, horse mackerel, short body mackerel, bigeye scad, round scad, layang scad, yellow tail scad, yellow stripe trevally, sardine, barramundi, grouper, yellow croaker, soil fish, lizard fish., bullet tuna, bonito tuna, black pomfret, thread fin bream, leather jacket, frozen river fish: red tilapia, black tilapia, grouper, pangasius, dried food: dried squid, dried anchovy, dried sardine.
Frozen yellow fin tuna, skipjack tuna, long tail tuna, little tunny, bonito, pre cooked tuna loins , frozen tuna loins, ribbon fish, indian mackerel, grouper ( reef cod), sardine, croaker, red snapper, ghol fish, kooth fish, japanese threadfin bream, leather jacket, trevally, tilapia, horse mackerel, spanish mackerel, king fish, sword fish, sail fish, queen fish, pud shrimps, pd shrimps, hoso black tiger, vannamei, white, karikkadi, deep sea shrimps, blue swimming crab, three spot crab, octopus, cuttle fish, squid, yellow clam meat, mussel meat .Export
frozen fish like tuna mackerel and salmon fish.
Fresh mackerel fish other frozen fishes frozen fish frozen tuna fish frozen cuttlefish frozen mackerel fish fresh tuna fish fresh snapper fish.
Seafood, Red Pomfret, Pangasius, Indian Mackerel, Barramundi, Grouper, Black Pomfret, Leather Jacket Fish, Horse Mackerel, Silver Sillago/kisu Hiraki, Vannamei, Black Tiger, Scampi, Slipper Lobster, Clam, Baby Octopus, Squids, Cuttlefish .
Fish.
Frozen seafood, dried seafood, fresh seafood, fresh fish like sliver pomfret, black pomfret, chinese pomfret, king fish, yellow tuna, indian mackrel, red snapper, reef cod, silver croaker, yellow croaker, ribbon fishm mahi mahi fish, bombay duck fish, indian salmon, eel fish, shrimps like pink shrimps, brown shrimps, scampi, white shrimps, pink shrimps, tiger prawn, flower prawn, king prawn, crabs like blue crab, mud crabs, sea crabs, lobster like rock lobster, sand lobster,, molluscs like cuttlefish, squid, octopus.
Fresh or frozen fish like red snapper (lutjanus campechanus), lane snapper (lutjanus synagri), yellow tail snapper (ocyurus chrysurus), hog snapper (lachnolaimus maximus), silk snapper (lutjanus vivanus), west indian chank shell (turbinella angulata), ballyhoo (hemiramphus brasiliensis), common grunt (haemulon plumierii), red grouper (epinephelus morio) and black grouper (mycteroperca bonaci).
