Murrel fish,rohu katla fish,goldfish.
Pungacious, roopchand, rohu, katla.
Fresh seafood like shrimps, king-fish and-black pomfret fish.
Lobster, Shrimp, Crab, Grouper, red snapper fish. And other varian fish.
Frozen-silver-pomfret-fish.
Kulit Ikan Pari,Shagreen,Red Snapper Fish Frozen, King Fish Frozen, Mackarel Fish Frozen, Squid Frozen, Yellow Tail Fish Gun Frozen, Grouper Fish Frozen, Eel Fish Frozen, Layered Fish Frozen, Black Pomfred Fish Frozen.
Plantation, Livestock And Marine Products.
Frozen Chicken Feet & Paws, Salted Buffalo Omasum, Shrimp Like White Shrimp, Pink Shrimp, Brown Shrimp, Tiger Shrimp, Ribbon, Squid, Cuttle Fish, Octopus, Red Snapper, T.T Croaker, Silver Croaker, Yellow Croaker, Red Sea Bream, Indian Mackerel, Cat Fish, Blue Crab, Top Shell Razor Clam, Yellow Fin Tuna, Jelly Fish, Baby Clam.Exporter
Maldives Fish, Cuttle Fish, Mackerel, , Seafood.
Frozen shrimp, fozen seafood, shrimp and fish, tiger shrimp, king prawn, cpdto shrimp. iqf shrimp. block frozen shrimp..Buying agent,
Sea Cucumbers Octopus Shrimp Mackerel Horse Makrel Sardinella.
Bluefin tuna, cuttlefish, mackerel, red snapper fish, seafood.
Live marine tropical fish, cuttle fish, fish, mackerel, red snapper fish, seafood.
Chilled/frozen fish as raw materials:pacific mackerel, wr squid and squid processing products including(squid tube, squid tackles, wings and pineapple squid) , bonito&tuna, spanish makcerel, saury, yellow tail, tilapia.
Seafood, shrimps, lobsters, crabs, squid, octopus, cuttlefish, clams, fish items like tuna, ribbon fish, eel, pomfret, red snapper, reef cod, emperor fish, indian mackerel, horse mackerel, yellow scad, croaker, katti, mahi mahi, king fish, spanish mackerel.
White Shrimps, Tiger Shrimps, Vannamei Shrimps, Cuttlefish, Squid, Tuna, Sardine, Horse Mackerel.
Seafood And Sea Products.
Tilapia, pangasius, keski, barramundi, catfish, shoil, river fish.
Fresh chilled, caught bigeye and yellowfin tuna, cuttle fish, mackerel, red snapper, seafood, swordfish.
Seafood such as: shrimp, cephalopod, fish, crab.
